Mots-clés
technology
engineering
food tech
food processing
flavour
power
leading
organization
planning
polc framework
functions
framework
problem solving
management
chocolates
sweetening agent
cake
confectionary
bakery
types of fermentor
fermentor
fermentation
procesing and preservation
process
unit operation
chemical components
intake of packed food
health benefits
food exposure to food
toxicity
plastic food packaging
toxic materials
food packaging
packaging
preservation
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