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Osmotic Dehydration in Food Processing Sector

il y a 1 mois • 15 Vues

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Engineering Properties of Food and Biological Materials

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Food Spoilage and causes of food spoilage

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Dryers advantaged and disadvantages for foods

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Constituents or Components of Food materials

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Viscometry and Types of industrial Viscometers

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Microbial-Growth-Kinetics and it's applications

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Retort Processing and Equipment's for it

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Batch and Continuous Sterilization techniques

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Batch and continuous sterilization techniques

il y a 2 mois • 27 Vues

Chemical engineering industries logo competition

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Lecture 5 - Replacement Problem for industrial equipments

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Constituents or Components of Food and food material.pptx

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Engineering_properties_of_biological_Mat.pptx

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422872987-Revised-Hod-Chem-Presentation-for-Naac-New.pptx

il y a 3 mois • 22 Vues