1. SERENA GRAZIATO
Moving in April to:
23 Adrien – Lachenal, 1290 Versoix
Date of birth: 09/09/1974 (41 years old)
Nationality: Italian
Civil status: single, 2 children
Tel: 078 926 55 25/+33.6.24.06.26.34
Email: serena.graziato@gmail.com
Accountant and Administration Manager
Brevet Fédérale de Comptabilité Finances, Institut de Formation Professionnelle, Geneva
expected 03/2018)
Recent work experience
February 2011 – present day
Started as Administrative and Personal Assistant for Onyx Financial Advisors SA (name changed
in 2014 to Invicta Advisory SA) in Geneva. At end of 2011, additional role as the responsible of
the accounting of administrative tasks and manager of a team of 2 people.
Sandra Merloni Horemans director Invicta Advisory SA ( 079 250 64 43 )
Dag Cramer CEO of BSG Group ( +44 79 9050 1077 )
Main responsibilities and tasks:
Responsible for accounting, management and administration, using the appropriate informatics
tools.
Back-Office Manager: management of all aspects of the interaction with customer companies,
from legal to financial: incorporation documents, legal files (original files on paper and in
electronic format), customer trustees, boards of directors as well as other service providers.
Acting as director of client companies if necessary.
Advice to customers (private and corporate) for the tax planning and structuring of societies in a
context of international trade.
Manage bank relationships and assist private clients in their application (KYC).
Administration, accounting and assistance, including import and export of precious stones, for
society Octea Diamonds Limited.
All tasks performed in strict confidentiality concerning the information processed for both Invicta
Advisory SA and its customers.

2. Accounting and Administration professionals experiences
January 2010 – February 2011: Accounting Manager, Interfon Cooperative, Saint Genis Pouilly,
France (grouping of national and international civil servants of the Geneva area with over 6000
members from CERN, OIT, ONU…)
September 2002 – January 2010: Booking Manager Assistant, Chef de Brigade Receptionist,
Grand Hôtel du Domaine de Divonne (Leading Hotel of the World), Divonne les Bains
July 2002 – August 2002: Receptionist, Hôtel Holiday Inn, Thoiry
Others professionals experiences
December 2000 – September 2001: Chef de Partie, Restaurant La Terrasse (1 Michelin Star),
Divonne-les-Bains
August 2000 – October 2000: Sous-Chef Restaurant Rialto, Festival Cruise Line, Greece
November 1999 – July 2000: Prep Chef, Banqueting Section, The Dorchester Hotel (Leading Hotel
of the World), London
February 1998 – September 1999: Sous Chef, Restaurant PALO, Disney Cruise Line, USA
June 1997 – February 1998: Chef de Partie, Restaurant Del Buongustaio, London
1990 – 1997: Chef de Partie, several restaurants throughout Italy
Languages
Italian: mother tongue. French, English: fluent written and spoken.
Education
December 2014 – Brevet Fédérale de Comptabilité Finances, Institut de Formation
Professionnelle, Geneva (expected 03/2018)
June 2013 - English First Certificate, Cambridge ESOL, Geneva
January 2011 - Assistante de Gestion de PME, CNAM Léman, Saint Genis-Pouilly, France
June 2002 - Diplôme Secrétariat International Ecole de Commerce Suisse, Como, Italy
October 1990 - Diplôme Hôtelière Chef Ecole d'Hôtellerie, Centro Formazione Professionale,
Como, Italy
Computer Skills
General informatics on Windows and MacOS: Pack Office (Excel, Word, PowerPoint, Outlook);
Accounting software: Accpac, Cresus, Wineur GIT, CIEL; Booking software: Fidelio, Opéra
Other interests
Athletics (triathlon, marathon); accounting of Invicta Caritas Association, a French charity
organization and fundraiser established for the benefit of children affected by disability and
poverty, with a strong focus on the protection and defense of rights of children affected by
autism.