design concept of restaurant

1. by-
SHAIL PRATAP SINGH
- INTRODUCTION
- ACTIVITIES AND FACILITIES
- COMPONENTS OF DESIGN
- STANDARDS
- CASE STUDY

2.  A RESTAURANT is a business which prepares and serves food and drinks to
customers in exchange for money, either paid before the meal or after it.
 The design for barrier free environment for Restaurants exist to allow proper and
safe access to buildings and facilities.
 Architects and builders must comply with the requirements in the code prior to
construction to avoid errors and costly renovations.
 The codes for barrier-free design exist to regulate a proper and safe outcome for
accessibility.

3.  FOOD & DRINK CONSUMPTION
 INTERACTIVE SPACE
 SITTING ARRANGEMENT
 WASHROOMS
 FIRE EXIT
 LIFTS & STAIRS

4. 1. APPROACHIBILITY

5. 2. ACCESSIBILITY

7. 3. USABILITY

9. USABILITY
3650

10. FIRE EMERGENCY FLOOR NUMBERING BLIND STICK COVER