Annual report 2009 taj agro international taj group

Annual Report 2008 - 2009
Taj Agro International (Taj agro products) Mumbai., India

Taj Agro International

Annual Report 2008 – 2009

© 2008 All Rights reserved with Taj Agro (Taj agro products Mumbai)
Taj Agro International, A Division of Taj Pharmaceuticals Limited – Taj Grouo of Companies


Dear Friends,

It gives me immense pleasure to introduce our Food and Agro based Division Company to all our
buyers and business associates.

Taj Agro International has been established with a concept to avail quality Products of all Agro
Based Products Requirements, under one roof for Importers from various parts of world and make
them aware about wide range of unique Products of our nation, which are yet to shown to world.
Our Export Manager can also introduce you to the company.

Taj Group of companies has already trust of their buyers, and unchallenged level of commitment
and quality that we maintain in our Products concerning all the sectors we dealt with our
customers.
Our company has wide range of rice, and we are one of largest exporter to
Middle East countries of Products like Basmati rice, Spices, meat, other Agro
based items.
Our wide network in India for outsourcing of right Agricultural commodities combined with years of
expertise keeps us many steps ahead of all other Agro traders in the country. Over the years we
have developed an excellent Agro Product basket for manufacturing, processing and trading and
simultaneously developing sophisticated infrastructure facilities for Sourcing, Milling/Processing
and Shipping. Apart from our strong sourcing networks, our other major facilities includes large
warehousing, on schedule time delivery of Products, Credit Facilities to importers, Buyers, and
always making innovative changes in our system which can keep us ahead among our
competitors.

Any Queries Please Visit our website. www.tajagroproducts.com

Exports:

INTERNATIONAL MARKETS

Our major export are Basmati & Non Basmati Rice, Sugar, Wheat, Soya Bean Meal, Pulses, Spices,
Tea, HPS ( Ground Nut) Sesame Seeds, yellow Corn Maize, Slat Dry Fruits etc. Export are primarily
destined to East Asia, Middle East, Europe and North America.

Taj Agro International is most acclaimed brand in quality conscious overseas
markets. Taj Agro International brand finds space in major Buyers and Importers shelves.

We will become The Largest Exporter of Rice from the Country by year 2013.

Taj Agro International, A Division of Taj Agro International Limited has been approved
and appreciated by the reputed organization like APEDA, and other major such
associations affiliated by government of India.

We are driven by constant passion to change, and we are hopeful by the trust and faith of our
customers, we can reach very far ahead and will add more and more Products in our kitty, and will
increase our infrastructural, Manufacturing, Marketing and sales capabilities.

"Looking forward to hearing from you next"!

With Regards,

Ms. Priyanka Singh

Director (Export)



Taj Agro Introduction Letter
Greeting!
I wish you will receive this letter in best of your health and Prosperity.
Taj Agro International Ltd has launched its FMCG Division ‘Taj Agro International’ in India and
abroad, to augments our strong presence of Quality Products of Food and Agro based for all the
people worldwide.
We are here committed to establish our brand presence in FMCG Products worldwide. Taj Agro
International, enjoys the unchallenged loyalty of our Agents, Distributors and foremost the faith of
customers since we have been receiving constant requirements of FMCG products from the existing
associates of Pharma sectors and therefore we have separately launched a FMCG division for further
expansion of our company in that sector.

Taj Agro International is already exporting its Food and Agro based Products to countries like
Lebanon, South Africa, Middle East, Russia and other countries as of now and we are constantly
working towards the further expansion and development in wide spectrum by our committed
Professionals not just in International Market but in domestic too along with undue given co-
operation towards our companies Quality Products and same is also the backbone of our all
endeavors.
Our major export are Basmati & Non Basmati Rice, Sugar, Frozen Meat, Seeds, Vegetables, Egg
Powder, Wheat, Soya Bean Meal, Pulses, Spices, Tea, HPS ( Ground Nut) Sesame Seeds, yellow Corn
Maize, Slat Dry Fruits etc.
The group is actively involved in Agro International, Generics, Chemicals and Agro Products. For our
group profile and briefing about the products please visit www.tajAgro International.com,
www.tajpharma.com, www.tajapi.com and www.tajagroproducts.com

Therefore, we are actively looking for dedicated importers, Distributors etc, with distribution and
marketing skills from all over world for FMCG Products and if your company deals in any such
Products, kindly have a look on our products and the required products inquiry can be can sent to us
on our e-mail tajagroproducts@gamil.com For further development of business opportunities with
us.
Kindly let us know the products required in your country / region and the market conditions so that
we can constantly improve our production and supply to cater this huge market.
Further we would like to take this opportunity to invite visitors from all over the world for the
purpose of exploring Indian market which is full of opportunities wide range of products with
surprising prices.
We at Taj Agro are keen to help the agro firms all over the world by giving them good deals and best
import prices.
Kindly send your Profile details, terms for association, Products required etc., to establish a long and
fruitful business association mutual financial benefit of both the companies.
For Distribution Kindly fill the distributor questionnaire form available on or web site.
If you have any queries, you are free to call or write to us at: -
tajagroproducts@gmail.com.
“Looking forward to hearing from you next and we will welcome your suggestions
and reply on most prior basis.
With Regards.
For Taj Agro International
(A Division of Taj Agro International Ltd.)
(Mr. Shantanu Singh)
Export Manager



Global Network
Taj Group of Companies Business Group reaches out to more than 30 countries in the Middle
East, Asian sub-continent, Australia and USA.

Evolution:

Taj Agro International Ltd; established its food and Agro division called “Taj Agro International” as
the exiting loyal customers, Distributors, Importers etc., cherishes long and fruitful association
with Taj Agro International Ltd; Products and it’s just an extension of our commitment and
association to avail Quality food and Agro Based products to them as well as to new customers and
business associates.

so, we invite all people those deals In Food and Agro based Products to be become one of the
integral members of our company in any capacity like Distributor, stockiest, Buyers, Importers,
Agents, Exporters, etc; to relish our dream to avail our country’s unique and quality Products to
every possible corner of the world, and make presence felt in international business scenario in
nearest possible time with extension of your support and trust.

Our one of key drivers is great level of innovation and eye for quality Products available in our
Great country, which matches the international taste and standards.



Divisions HOW WE ARE STRUCTURED or Divided
The Basic Structure:

Taj Agro International, a Division of Taj Agro International Limited, committed to establish a
long and fruitful association with customers, and here we try to answer and queries in minimum
possible time. All customers can reach to us, by call, E-mails, and other available means of
communications and our operators always ready to solve customers’ queries round the clock.

At Taj Agro International, everyone is a member and not an employee. As a member, each
individual is empowered.

Marico believes that when you empower people to take decisions independently, to think and act
as entrepreneurs, they push their own boundaries.

Taj Agro International structure is dynamic & constantly evolving which defines clear
roles and supporting relationships. At the same time it is also flexible, keeping in mind the fast
and ever changing business environ.

Taj Agro Group Strategic Business Units:

The Taj Agro International business organization is structured or divided into three Strategic
Business Units (SBUs):-

Consumer Products Business (India). Divison-:

Personal & Nature Care
Wellness & New Products
Research and Development.

Outsourcing of quality Products from micro and small companies, farmers and bazaar samiti’s, etc.,
which are available at every possible corners of India.

Committed towards introducing new Products, and maintaining quality of set standards in market.

India is a country of more than 4 million farmers and our focus of growth and development directly
associated with them, and our company work towards their welfare and making awareness to
them regarding latest technology and innovative ideas to get the Agriculture goods as per
international Market set norms, so that, these farmers can be benefited directly of the profits,
which makes any Agro and food Products company.

International Business Division:
International FMCG Business
General Trading

Introducing new Products as per the customer’s queries and requirements.
Maintaining the credibility and efficiency of existing brands all over and maintaining constant
demand of Products in Market, all round the globe.

If you have questions regarding any Taj Agro Products Limited product you Contact To Our No.



Other Products

We specializes in Exports of Branded Products, Products in Customer's own brand,
in customized consumer packaging and such other assorted Products.

We offer stuffing of miscellaneous items in a consolidated container.

FOR ALL YOUR REQUIREMENTS FROM INDIA,
SHIPMENTS CAN BE MADE FROM UNDER ONE ROOF THROUGH

Other Fine Food Products

 Frontier organic herbs and spices, bulk teas, dip and dressing mixes
 Bulk food items flours, whole grains, rice, organic oats, flax, nuts, trail mix, dried
fruit
 Frozen food Amy’s, enchilada, burrito, tortillas
 Teas Tazo, Traditional Medicinal, Celestial Seasonings
 Fair Trade tea, coffee and hot chocolate
 Organic Yogurt Stony field Farms, Brown Cow, and Seven Stars
 Coconut Oil
 Sprouting seeds and equipment

Gluten Free Products

Sesame Pretzels, gluten free pancake, baking mixes, cereals, brownie mixes, crackers,
breads, ginger snaps and Alp snack protein bars , Kinnikinnick Sandwich Bread,
Chocolate Chip Cookies, Ezekiel Breads



A dream for new world Anchored in India and committed to its traditional values of
leadership with trust, the Taj group is spreading its footprint globally through excellence and
innovation

Each operating company in the group develops its international business as an integral element in an
overall strategy, depending on the competitive dynamics of the industry in which it operates. For some
businesses a focus on the domestic Indian market remains the priority. For others it is developing a
robust presence in neighboring markets. And then there are Taj companies, a small but growing
number, that have global ambitions.

Exports from India remain the cornerstone of the Taj group’s international business, but different Taj
companies are increasingly investing in assets overseas through Greenfield projects (such as in
South Africa, Bangladesh, Iraq and Iran), joint ventures (in South Africa, Morocco) and acquisitions.

Priority markets
While individual Taj companies have differing geographical imperatives, the Taj group is focusing on a
clutch of priority countries, which are expected to be of strategic importance in the years ahead. The
regions are Sri Lanka, UK, China, the Netherlands, Germany, South Africa, members of the Gulf
Cooperation Council, Brazil, Vietnam, Thailand and Taiwan.

Dr. R.K.Singh, Chairman, Taj Agro International Limited., sums up the Taj group’s efforts to
internationalize its operations thus: “I hope that a hundred years from now we will spread our wings
far beyond India, that we become a global group, operating in many countries, an Indian business
conglomerate that is at home in the world, carrying the same sense of trust that we do today. ‖

If you have questions regarding any Taj Agro international product you Contact To Our No. 30601000
Please choose one of the given options to contact us and we will respond to your inquiry as quickly as possible *.



Countries

Africa

ASIA-PACIFIC

AMERICAS

EUROPE

MIDDLE EAST

SOUTH ASIA

AFRICA | ASIA-PACIFIC | AMERICAS | EUROPE | MIDDLEEAST | SOUTHASIA
Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Republic-of-congo Rwanda Sao-tome-and-principe
Senegal Seychelles Sierra-leone Somalia South-africa Sudan Swaziland Tanzania The-gambia Togo Tunisia Uganda
zambia Zimbabwe Australia Brunei Burma Cambodia China East-timor Fiji Indonesia Japan Kazakhstan Kiribati
Kyrgyzstan Laos Malaysia Marshall-islands Micronesia Mongolia Nauru New-zealand North-korea Palau Papua-new-
guinea Samoa Singapore Solomon-islands South-korea Taiwan Tajikistan Thailand The-philippines Tonga
Turkmenistan Tuvalu Uzbekistan Vanuatu Vietnam Antigua-and-barbuda Argentina Bahamas Barbados Belize Bolivia
Brazil Canada Chile Colombia Costa-rica Cuba Dominica Dominican-republic Ecuador El-salvador Grenada Guatemala
GuyanaHaiti Honduras Jamaica Mexico Nicaragua Panama Paraguay Peru St-kitts-and-nevis St-lucia St-vincent-and-
the-grenadines Suriname Trinidad-and-tobago United-states-of-america Uruguay Venezuela Albania Andorra Armenia
Austria Azerbaijan Belarus Belgium Bosnia-hercegovina Bulgaria Croatia Cyprus Czech-republic Denmark Estonia
Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg
Macedonia Malta Moldova Monaco Montenegro Norway Poland Portugal Russia San-marino Serbia Slovakia Slovenia
Spain Sweden Switzerland The-netherlands Turkey Ukraine United-kingdom Vatican Algeria Egypt Iran Iraq Israel-
and-palestinian-territories Jordan Kuwait Lebanon Libya Mauritania Oman Saudi-arabia Sudan Syria Tunisia United-
arab-emirates Yemen Afghanistan Bangladesh Bhutan India Nepal Pakistan Sri-Lanka The-Maldives



Taj Group of Companies has launched its food and Agro Products division in India an abroad, to augments our strong
presence of Quality Products for all the peoples worldwide. We are here committed to establish our brand
presence in food and Agro Products sectors worldwide. Taj products has already enjoyed unchallenged loyalty of
our Agents, Distributors and for most the faith of customers. The consistent Market Research and Development has
backbone of our endeavors. As a company we are manufacturing and packing most of the products within framework
of our group.
So, we are sure we would able to establish our name and brands presence successfully along with our committed work
professionals not just in international market but in domestic too along with your undue given co-operation towards
us.
We are actively looking for Marketing Partners, Manufactures of Quality Products, Suppliers with
complimentary skills, partners who can extend the reach of our brands & / or for whom we can extend the
reach of their brands.

If your company is interested to associate with our enduring FMCG Division of Company either for Export or
Domestic Business Association, you may send your requirement to us.

Business Opportunity

If you are looking for Business Opportunities or collaborations with Taj Agro International in any of the following areas,
click here to enter your details:

- Overseas dealership
- Overseas distributorship
- C&F Agency
- Raw material sourcing
- Technical collaboration
- Research collaboration
- Research scholarships
- Sponsorships



A Government Recognized Export House

I have begun taking Taj International Range on the recommendation
of a dear friend with whom I am studying, and am very pleased with
your product.

Jennifer Walters,
Miami US

PEP-UP™ (Iced tea) Crisp, cool refreshing iced teas in powder, chilled,
refrigerated and liquid concentrates.
It provides a variety of "tea products", in regular and diet forms, including
liquid and powdered tea concentrates, refrigeratable teas, and ready-to-drink
bottles dispensed by vendor or vending machine. The beverage comes in
several flavors, depending on the country.

PEP-UP™ Active Lemon Lime Tea
PEP-UP™ Citrus Tea
PEP-UP™ Green Tea
PEP-UP™ Green Tea Mango
PEP-UP™ Summer Peach Tea
PEP-UP™ Pear & Honey Tea
PEP-UP™ Lemon Green Tea

Active Lemon Lime Tea Citrus
Tea Green Tea Green Tea Mango Summer Peach Tea Pear & Honey Tea Lemon Green Tea



Board of Directors

Director's List Post Appointment Working
Period

Dr. R. K. Singh Chairman Since Incorporation 10 Years
Mr. A. Singh CEO/MD 10/03/2009 5 Years
Smt. Sushma Singh Director Since Incorporation 10 Years
Ms.Priyanka Singh Export Director 15/01/2007 5 Years
Shantanu Kumar Singh Director 12/12/2009 2 Years

Joint Ventures Directors

Dr. M.R.Bhalla (Canada) Executive Director 2004 2012
Joules Adams (London) Executive Director 2004 2012
A.L. Majid ( France ) Executive Director 2005 2012
S.K. Venkitaramanan (Moscow) Executive Director 2003 2012

Committee Member of Designation
28 February 2006

A Finance & Investment Committee
B Audit & Corporate Governance Committee
C Remuneration Committee
D Presidium/Nomination Committee
E Non-Executive Member
F Executive Member
A+ Committee Chairman



Executive Committee
Position Name, year of birth
Corporate Executive
Committee
Group CEO Mr. A.K.SINGH
General Manager Mr. Subhash Chandra Jaiswal) (1948)
Chief Financial Officer Dr. Hussain (1953)
Research Mr.Mohan Khetan (1947)
Corporate Services and Human Dr. Pushpit Bullar (1954)
Resources
Permanent Participants
Head Global Pharma Mr. Nitin Sharma (1945)
Development
Head Pharma Partnering Mr.Mohanty (1967)
Head of Taj Agro International Mr.Aman Jamwal (1955)
Diagnostics' business area
Diabetes Care
Head Global Corporate Mr.Shantanu Singh
Communications
President and CEO, Gyns Dr. Osman Shau (1947)
Secretary to the Corporate
Executive Committee
Head Chairman's Officer Mr. A.K. Kohli (1978)

22 August 2009



Corporate Governance

Taj Agro International is committed to all its shareholders and strives to serve
the diverse interests of customers, employees, shareholders and holders of Taj
Agro International nonvoting equity securities in a balanced fashion. This
commitment is reflected in our operating businesses’ focus on value creation, in
a management culture that conforms to modern standards of corporate
governance and in our Group’s policy of communicating transparently.

A series of documents and corresponding details are made available to all key stakeholder
groups: shareholders, employees, customers, suppliers and the general public.

Auditors of Taj Agro Holding Ltd and Group Auditors:
M/S NARENDRA ANIL & ASSOCIATES
Chartered Accountant



Index (Product List with Price) Commodities Products

Sugar (Indian)
Cottonseed
Mustard (New Bardana)
Mustard
Tea (Indian tea)
Soyabean Yellow
Sunflower
Groundnut (40-45%)
Groundnut oil
Solvent Refined (Tin)
Mustard (Tin)
Sesame Meal / seeds Delivery
Soyabean Refined Mill Delivery
Coconut Products
Castor
Neem
Palm Oil
Gaur
Cheese
Common (Black Pepper)
Cardamom Brown
Saffron (Kashmiri / Irani)
Clove (kg)
Jeera Ordinary quality
Coconut Powder
Bajra Cattle feed
Gram Daal
Moong Daal
Chakki (Delivery)
Jowar (White)
Peas (Green)
Peas (White )
Red Chili
Desi Ghee
Cinnamon Seeds

Turmeric Seeds
Turmeric (Nizamabad Finger)
Saunf
Betel nut
Dhania (coriander seeds)
Poppy Seed
Poppy Seed Oil
Ajwain
Tamarind
Methi Seed
Coffee beans
Egg powder

Soya Protein Isolate / Whey Protein Isolate
Rubber RSS 1,2,3,4,5 & Others
AGRO CHEMICALS
Deltamethrin
Chlorophacinone
Bromadiolone
Warfarin



Earthworm Powder ( Lumbricus Rubellus )

PEP-UP™ (Iced tea)

New agriculture fertilizers, Pesticides , Crop Protection Chemicals
(comprehensive range)

Crop Protection Chemicals

Pesticides
Fertilizer Products

Malic Acid

SPECIAL PRODUCTS
Mangoes
ASEPTIC/CANNED PRODUCTS
Rice Brands From Taj Agro international (India)
ZZ - Zamindara
RZ -DOX
JAIPUR ROYAL
Tulsiphool
Doon Special
Bhagal Puri
Noopur Rice
Rice
Sharbati Rice
Wild Jungle
Royal Taj
Khushboo

New Supply
Sorghum
Green Bajra
Fenugreek seeds
Cummin seeds
Sorghum seeds
Corriender Seeds
Mustard Seeds



Serving our consumers today
and tomorrow
Taj Agro International is India's largest Fast Moving
Consumer Goods Company. We meet everyday
needs of millions of Indians, right from the
morning cup of tea to brushing at bedtime.
Our brands touch the lives of more than 700
million Indians.
It is this relationship with our consumers that we would like
to build upon and strengthen. We will continue to straddle
the consumer price pyramid to meet the needs and
aspirations of diverse consumers across India.
Our stated strategy is to grow our business competitively,
profitably and sustainably. The key pillars to achieving
this are:
Winning with brands and innovation
Winning in the market place
Winning through continuous improvement
Winning with people
During the year, we have made significant progress on each
of these thrust areas. We are well placed to leverage the
tremendous opportunity in a fast growing market like India

by serving and delighting our consumers.



Large amounts of energy are expended in the process of removing water and so plants developed over the years have
become increasingly more energy efficient. Evaporators are much more energy efficient than driers, using only a fraction of a
kilogram of steam (or the energy equivalent) per kilogram of water removed. Driers on the other hand use several
kilograms of steam (or steam equivalent) per kilogram of water evaporated. Spray drying provides a means of rapidly and
gently removing the bulk of the remaining water but, ideally, spray driers have short residence times.

Milk powders are immensely more stable than fresh milk but protection from moisture, oxygen, light and heat is needed in
order to maintain their quality and shelf life. Milk Powders readily take up moisture from the air, leading to a rapid loss of
quality and caking or lumping. The fat in WMPs can react with oxygen in the air to give off-flavors, especially at
higher storage temperatures (> 30 C) typical of the tropics.



Chairman’s Letter

"TAJ AGRO INTERNATIONAL." a well-known Brand name in the world welcomes you at
our Internet site. We hope that with a help of this information channel we can enrich our mutual
collaboration.

Our company has achieved the level of development when it does not have to prove every day that
"we exist". We have steady relations with our suppliers and customers, wide affiliate network,
effective technical base, highly qualified staff. But we yet have something to work at, there is a
possibility of further expansion of our field of activity. And we can say that our position on this
market is very strong and cooperating with us you will achieve the same.

Subsidiaries
Taj Foods Products
Taj Mahal Agro Industries
Taj Agro Equipments
Taj Agro Commodities

Divisions
Taj Agro International S.A.R.L (Lebanon)



Taj Agro International is a prominent member of the following food associations from
India and abroad:

 ESA (European Snacks Association)
 Seed Association of India
 APEDA (Agriculture and Processed food Products Exports Development Association) India
 ITPO India Trade Promotion Organization
 Snack Food Association|SFA (Snack Food Association)
 All India Food Processors' Association, Delhi India

About Taj Agro

Taj Agro International has been established with a concept to avail quality Products of all
Agro Based Products Requirements, under one roof for Importers from various parts of
world and make them aware about wide range of unique Products of our nation, which are
yet to shown to world.

Taj Group of companies has already trust of their buyers, and unchallenged level of
commitment and quality that we maintain in our Products concerning all the sectors we
dealt with our customers.

Our company has wide range of rice, and we are one of largest exporter to Middle East
countries of Products like Basmati rice, Spices, meat, other Agro based items.

Our wide network in India for outsourcing of right Agricultural commodities combined
with years of expertise keeps us many steps ahead of all other Agro traders in the country.
Over the years we have developed an excellent Agro Product basket for manufacturing,
processing and trading and simultaneously developing sophisticated infrastructure facilities
for Sourcing, Milling/Processing and Shipping. Apart from our strong sourcing networks,
our other major facilities includes large warehousing, on schedule time delivery of Products,
Credit Facilities to importers, Buyers, and always making innovative changes in our system
which can keep us ahead among our competitors.

Any Queries Please Visit our website. www.tajagroproducts.com

Exports:

INTERNATIONAL MARKETS

Our major export are Basmati & Non Basmati Rice, Sugar, Wheat, Soya Bean Meal, Pulses,
Spices, Tea, HPS ( Ground Nut) Sesame Seeds, yellow Corn Maize, Slat Dry Fruits etc.
Export are primarily destined to East Asia, Middle East, Europe and North America.

Taj Agro International is most acclaimed brand in quality conscious overseas markets. Taj
Agro International brand finds space in major Buyers and Importers shelves.

We will become The Largest Exporter of Rice from the Country by year 2013.

Taj Agro International, A Division of Taj Pharmaceuticals Limited has been approved and
appreciated by the reputed organization like APEDA, and other major such associations



affiliated by government of India.

We are driven by constant passion to change, and we are hopeful by the trust and faith of
our customers, we can reach very far ahead and will add more and more Products in our
kitty, and will increase our infrastructural, Manufacturing, Marketing and sales capabilities.

Looking forward to hearing from you next !

Products

Ajwain Seed

ajwain is a popular spice throughout india. It used in savory snacks like farsan. Ajwain seeds
are found in most indian households due to their medicinal properties. Ajwain is considered
to be an effective medicine for treating indigestion
ajwain goes well with fish and curries. It has a strong aroma when crushed. Otherwise, the
seeds have little aroma. It has hot taste and burning feeling on the tongue.

ajwain is called omam in the southern part of india. Omam (ajwain) water that is the water
distilled from the seeds in an excellent carminative that cures flatulence, indigestion & low
appetite. This water is a household medicine not only in south india but also in sri lanka,
malaysia and even in some arabian countries

the part used of the plant is the seeds or fruit. It looks like cumin or caraway seeds, however,
it has a bitter taste like thyme only stronger. The seeds are small, gray-green in color and
quite peppery when raw, but milder when cooked.

product specification

ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a
small amount of ajwain dominates the taste of a dish. In india, ajwain is never used raw, but
is either roasted or fried in ghee, which is done to develop a stronger and more prominent



aroma. It is primary used as a digestive aid and ant emetic.

description

ajwain is a close relative of dill, caraway and cumin and belongs to the same family. In india,
its also called the bishop's weed, carom or ova and is particularly used in the delicate
vegetarian fare from the state of gujarat and maharashtra.

ajwain seeds are tiny, oval and ridged. The grayish-green seeds are curved and look like
miniature cumin seeds. The fragrance of the spice is very similar to that of cumin. Chewed on
their own for their medicinal value, the seeds taste bitingly hot and bitter.

how to store :
store in cool dry place in an airtight container.

health benefits

here’s how ajwain can be used in simple remedies for treating a variety of ailments:
if one is bothered by bad breadth, chewing on a mixture of ajwain seeds and fennel seeds
(saunf) or suva seeds can act as an effective mouth freshener. X
to ease a toothache, gargle with some boiled water to which is added one teaspoon of ground
ajwain and a little salt. Repeat the process two to three times a day.
sore throat and hoarse voice? No problem with ajwain around. Simply add a quarter to half
teaspoon of ajwain to some warm milk to make a ready concoction to soothe the throat.
a natural inhaler for easing a cold can be made by crushing a tablespoon of ajwain seeds and
tying the powder in a small cloth bundle. As for a cough, all one needs to do is chew a little
ajwain and follow this by drinking some hot water.
for bronchitis or asthma, having a teaspoonful of ajwain with hot water every morning and
evening will give some relief.

traditional medicine

stomach upset and gas - take some ajwain, a
pinch of salt and add some lime or lemon juice, let the lime juice get
completely absorbed inside the ajwain, once it feels dry store it in a glass
bottle, take a pinch of this ajwain and chew it, it is an excellent digestive
aid while suffering from inflatuence (gas).



Bajra Cattle Feed

highly nutritive fantabulous cattle feed is extremely necessary to keep your cattle healthy. We
offer our clients a diverse range of unsurpassed quality dairy cattle feed. We are one of the
widely acknowledged cattle feed manufacturers, incorporated in india. Our organic cattle
feed is pure and simply outstanding from the ones manufactured by our competitors. The use
of most advanced machines enables us to maintain the hygienic conditions from the first step
till the last step of manufacturing. This enables us to deliver the superb quality cattle feed at
the most economical prices.

we produce and manufacture bajra which is considered to be rich in nutritional value such as
proteins and adequate fats and taste. We supply quality bajra grains as per the different
standards of finishing, polishing and grain sizes.

www. Tajagroproducts/images/bajra1. Jpg
bajra is considered to be rich in taste and diet, we supply par quality bajra feed grains at the
lowest possible prices. We grade the feeding grains as per the different standards of finishing,
polishing and grain sizes.



Betel Nuts

betel nut palms originally grew wild in southeast asia, perhaps in the philippines or malaysia.
They were brought to the indian subcontinent by humans in prehistoric times. The betel nut
palm is now cultivated across the asian tropics as a cash crop, as well as in almost every
village garden. It is used for its seeds which are chewed as a

origins

the betel nut palm is only known in cultivation, and its exact origin is not known. It is likely
to have evolved in southeast asia where it is thought to be of very ancient cultivation and
where diversity of the genus areca is greatest. The chewing of the seeds is an ancient tradition
for millions of people across south and southeast asia. The practice is known as 'tamboul' in
india and may have originated in the region of vietnam and malaysia. From here it was
probably first introduced to india.

betel nuts are chewed throughout asia, india and the pacific.
betel nuts come from an evergreen tree which grows to a height of 30 meters (90+ feet) with
a spread of 5 meters (15+ feet).
betel nuts are used medicinally in the treatment of intestinal worms.
a common use of betel nuts is in ritualistic chewing. The chewing of betel nuts causes mild
stimulation and a feeling of well-being. Betel nuts popular use throughout asia, india and the
pacific makes it one of the most popular stimulants in the world.

methods of use

betel nut is chewed, on its own, with herbs and spices, or with tobacco. Generally some
sort of lime is added as this makes the active compounds far more effective. Without
the use of lime, betel can still be chewed for its taste and mouth freshening properties
but will have a less marked stimulant effect.

effects :

the active compounds in betel nut act as a mild stimulant. The effects include increased
alertness, greater energy, reduced fatigue, talkativeness and excitability. Some users also
report euphoric feelings.

uses of betel nuts



betel nut, also known as pinang or areca nut, is the seed of the betel palm (areca catechu).
Betel nuts are often chewed for their intoxicating effects, which are caused by the relatively
high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural
activity in many asian countries. It is also used as an offering in hinduism.

contents

1 uses
1. Betel chewing
1. Other uses
2 availability
3 betel nut handmade art
4 active compounds
5 effects on health
5. Carcinogenicity
5. Teeth
5. Habit-forming
5. Other harmful effects
5. Positive effects
6 tradition
7 structure
8 modern day consumptio

other uses

powdered betel nut is used as a constituent in some tooth powders. Other medicinal uses
include the removal of tapeworms and other intestinal parasites by swallowing a few
teaspoons of powdered betel nut, or by taking tablets containing the extracted alkaloids.

Black Pepper



black peppercorns are the fruit of a tropical vine which flourishes within 15 degrees of the
equator, in places where the sun is hot and monsoons bring over 100 inches of rainfall per
year. India, malaysia, indonesia, vietnam, and brazil are the biggest producers, but it is also
grown around the world, from sri lanka, thailand and china to madagascar, nigeria, australia
and guatemala.

the vine has shiny, vibrant green, heart-shaped leaves that are deeply veined and have a
sweetly aromatic flavor. In late spring, it produces tiny white flowers which develop into
spikes of 50 to 100 small green berries that turn yellow and eventually a deep rosy red as they
ripen into long, dangling clusters.

there are many varieties of black pepper in india, particularly in south india, where many
pepper corns are available and green pepper, black pepper and white pepper are its
derivatives. Pepper is known for its strong smell and though it has subtle taste, its smell
registers its presence in a dish. It is used as a medicine and as a seasoning as well. We
provide the choicest of pepper picked from exclusive fields of south india and they can be
used in the seed form or can be crushed to fine powder for diverse usage.

facts about black peppers

black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its
fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to
produce white pepper, red/pink pepper, and green pepper. [2] black pepper is native to south
india (tamil: milagu, ? ? ? ? ? ; telugu: miriyam) and is extensively cultivated there and
elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe
five millimeters in diameter, dark red when fully mature, containing a single seed.

dried ground pepper is one of the most common spices in european cuisine and its
descendants, having been known and prized since antiquity for both its flavor and its use as a
medicine. The spiciness of black pepper is due to the chemical piperine. Ground black
peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner
table in some parts of the world, often alongside table salt.

product specification

these pepper is known for its strong smell and though it has subtle taste, its smell registers its
presence in a dish. It is used as a medicine and as a seasoning as well. We provide the
choicest of pepper picked from exclusive fields of south india and they can be used in the
seed form or can be crushed to fine powder for diverse usage.

harvest period from january to may

black pepper faq 500g/l quality

specifications:
+ density 500g/l min



+ moisture: 13. 5%max
+ admixture: 1%max
+ packing in new jute bags of 60kgs net
+ inspection: sgs

black pepper faq 550g/l quality
specifications:
+ density 550g/l min
+ moisture: 13%max
+ admixture: 0. 5%max
+ packing in new jute bags of 60kgs net
+ inspection: sgs

Bromadiolone

bromadiolone
a second generation anticoagulant rodenticide.

identity
coumarin based compound.
common name: bromadiolone (bsi, e-iso, f-iso); broprodifacoum
iupac: 3-[3-(4'-bromobiphenyl-4-yl)-3-hydroxy-1-phenylpropyl]-4-hydroxycoumarin
cas number: 28772-56-7
cas number: 28772-56-7

activity
features as highly appetizing for rodents. 50 mg/kg is a sufficient dose for killing rattus
norvegicus and rattus rattus in 5 days time. This delay in the lethal effect means that rodents



do not mistrust the bait. It prevents blood coagulation and prothrombine formation. It is
effective against rats and mice resistant to warfarin and coumatetrlyl. It is a non-specific
poison, but since the concentration of active ingredient in baits is so low, several doses have
to be consumed for it to be lethal, hence risk for accidental poisoning of non-target species,
including humans, is very small.

applications
recommended for preparing baits against rats, mice, moles, etc. Effective against: apodemus
agrarius, arvicola terrestris, microtus arvalis, mus domesticus, pitymis spp. , rattus norvegicus
and rattus rattus. For general use it is applied as formulated bait at 0,005%, using 5 to 20 kg
per hectare.

echnical grade product
bromadiolone 2. 5% liquid
red and blue colour available.

other concentrations available on demand

types of bait:
bromadiolone 0,005% granulated cereal
bromadiolone 0,005% cereal pellet
bromadiolone 0,005% wax blocks
0,005% fresh bait

1. 2 physical and chemical properties

bromadiolone is a white to off-white powder. Its solubility in water is very low (less than 20
mg/litre at 20°c). It is slightly soluble in ethanol and ethyl acetate, and soluble in
dimethylformamide. The flash-point temperature is 218°c.

Cardamom



cardamom (large) is considered to be the `queen of spices’. India is the largest
producer and exporter of this spice, accounting for more than 60% of the total
world production and total world trade. The demand for large cardamom in the export market
is increasing steadily. Cardamom oil is a precious ingredient in food preparations, perfumery,
health foods, medicines and beverages. They are available in different colors. The color
depends on how they are processed: green cardamom is sun-dried (preferred in india); brown
cardamom is oven-dried (most popular elsewhere in asia and in europe) ; and white
cardamom (united states) is bleached. Large cardamom quality characteristics are different
from that of small cardamom. The fruit is 4 to 6 times size of small cardamom. Valued for its
acceptable taste, flavor and aroma, large cardamom is used in rice preparations and meat
dishes, besides a wide range of beverages and sweets. .

uses of cardamom seeds

pdf
cardamom is stimulant, carminative, digestive. Cardamom is used mainly to treat colds,
bronchitis, fevers, inflammatory conditions and liver complaints, however, there is no
evidence to support any of these uses.
cardamom is an expensive spice, second only to saffron. This spice has a floral flavor. It is
used in curries, sweets, desserts, rice puddings and other rice dishes, milk, kheer, etc. The
seeds can be chewed for good flavor in mouth and to get rid of bad breath. The pods can be
used whole or split when cooked.

cardamom seeds
hindi name : elaichi

family name : zingiberaceae

fruit (capsule) . In india, black cardamom is felt superior for spicy and rustic dishes and can
be used in liberal amounts. Black cardamoms enhance and intensify the taste of other
ingredients if used after crushing a bit and then used.
there are many distinct species of black cardamom, ranging in pod size from 2 cm (a.
Subulatum, nepal to north vietnam) to more than 5 cm (a. Medium, china) with different
tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality
characteristics are different from that of small cardamom.
india, a traditional exporter of cardamom to the middle east countries, japan, russia while
pakistan, afghanistan, singapore and uk are the major importers of large cardamom.

name in international languages
spanish: cardamom
french: cardamom
german: kardamom
swedish: kardemumma
arabic hal
dutch: kardemom
italian: cardamomo
portuguese: cardamomo



chinese: kardamon
japanese: karudamon
russian: pai-tou-k'ou

Castor Seeds

description of castor bean : in the tropics, castor bean becomes a small tree. In
areas with long growing seasons in the united states, it will reach 10 feet. The distinctive
tropical character comes from the large, hand-shaped leaves that are up to 3 feet wide. Each
one has from 5 to 12 deeply cut lobes.

growing castor bean : castor beans are indifferent to soil if they receive full sun, adequate
heat, and plenty of moisture. In areas with long growing seasons, plant them directly in the
ground after all danger of frost has passed and the ground is warm enough to germinate the
seeds. In frost-free areas of zones 9 and 10, they will live through the winter. Plant them at
least 3 feet apart.

propagating castor bean: by seed. Before sowing the seeds, soak them for 24 hours in water
or nick the seed coat with a file. Start seeds indoors 6 to 8 weeks prior to planting in the
garden. Start them in individual pots for transplanting.

uses for castor bean: castor beans are one of the most useful plants for shielding eyesores or
providing temporary screens in the garden. They need lots of room; this plant is not modest in
size. Side branches with flowers are cut to make attractive floral arrangements; the spiny
seed-pods are used in dried arrangements. Some people have a skin reaction to the foliage
and seedpods.



castor bean related varieties: impala has maroon-to-carmine young growth and sulfur-yellow
blooms. Carmencita has deep red-brown leaves. New zealand purple is deep copperred in all
parts.

selling le product name : castor seeds
listing date : any time
expiration date :
product origin : world wise

details/characteristics/features/specifications : we can supply castor seeds from all over
world.

castor seeds specification :
fiber : 14% minimum
nitrogen : 4%
protein : 25% minimum
oil content : 47% minimum
phosphorus : 1%
moisture : 8% maximum

Chakki Delivery

tajagro chakki fresh atta is also the very good branded atta, which is from the
company tajagro. Now already we know about the many products of the arrow company and
now it is the chakki fresh atta by the same company, which i am going to talk about. Actually



the quality of the aro fresh chakki atta is very good. It is a cleaned and refined atta which is
free of any kind of worms which forms due to old stock of the atta. The packing of this atta is
also done very neatly. The main point to be noted about this product is that the cost of the aro
fresh chakki atta is very low compared to any other branded attas that are kept of sale. And
even the quality of the chapathi, or roties that i prepared using this atta was very good and
very soft. I really liked this product.

our whole wheat chakki atta is prepared with fine grains and contains high proteins and tastes
natural. It is packed in such packages that it retains the freshness for long, remains rotten free
for years and in moisture free packaging

description :

we are the exporter of superior quality whole meal flour that is also called chakki atta is use
to making a product like bread, brown bread, biscuits, cake, noodles, pasta & other things.
Please advise quantity, specifications.

"importance of whole meal flour for our good health " health is wealth but to have a good
health, it is very necessary to have healthy and nutritious meal. Flour is one of the basic and
most important part of our meal but do you know what flour is best for your health? Have
you ever listened about whole meal flour? Here is some detail about it. The health and food
organizations in all over the world recognizes that the "stone ground whole meal flour" is
more invigorating and conducive to human health than white flour or refined flour. The stone
ground whole meal flour is very popular due to its superior digestive quality, best flavor,
durable life and quality

feature specification : this atta is prepared from excellent grade wheat grains, and is available
in various packages and quantity such as ldpe poly bags 5 kg, 10 kg and hdpe/pp woven bags
5kg, 10kg, 20kg, 50kg. As products are very finely packed it retains the natural taste and
nutritional values of the wheat. Our atta is good for heart and benefits in overall growth for
children. Since we maintain the high quality standards our atta is widely demanded and is
appreciated all over india.
sample availability : yes
supplier product code : new rajdhani atta, fresh chakki atta



Cheese

people have been tinkering with that basic recipe ever since then, and there are
now hundreds of different kinds of cheeses. Cheese-makers impart different flavors and
textures into their cheeses by using different milks, adding various bacteria and molds, aging
for different lengths of time, and so forth.

pdf

the pate, or inner portion, of a cheese is normally encased in a rind. natural rinds can be
covered or mottled with mold, and they're often edible, though many people find them bitter
and salty. waxy rinds shouldn't be eaten.

tips :

1 always bring a table cheese to room temperature before serving it--the flavor is much better.
2 younger cheeses tend to be mild, soft, and moist. As cheeses age, they become more
pungent, hard, and crumbly.
3 many cheeses become rubbery when cooked too long or at too high a temperature. If you
4lan to cook with a cheese, select a heat-tolerant one like mozzarella or emmental.
5 it's usually best to keep cheese in its original packaging. If the cheese has been cut, wrap it
6tightly in plastic wrap to hold in the moisture. If it hasn't been cut, wrap it first with waxed
7paper and then with plastic wrap--this allows the cheese to breathe.
8 store cheese near the bottom of the refrigerator, where temperature fluctuations are
minimal.
9 harder cheeses have a longer shelf life than soft, moist ones.
10 don't freeze cheese--it ruins the flavor.



Clove Seeds

the latin name is cariofilum. Arabia, iran and turkey and most of india call it
calafur. In the area of the molucca islands, where it is native, the name is chanque.

pdf
cloves are a widely used medicine in asian herbalism. They have been considered an
aphrodisiac in china since the 3rd century b. C. Even in europe they quickly acquired some
fame; the danish medieval herbalist harpenstreng realised the value of cloves, stating that
they "makes the man desire the woman", and that they promote digestion. The swahili used a
bark decoction as a remedy for diarrhea. Egyptians used clove to strengthen the respiratory
system. Eugenia is widely used in paraguayan folk medicine for treating gout.

the cloves of commerce are the dried embryo seed. If the seeds are allowed to mature, most
of the pungency is lost. The varieties of clove are known by the names of the localities in
which they are grown. Formerly cloves were often adulterated, but as production increased
the price lowered and fraud has decreased. Cloves contain a large amount of essential oil
which is much used in medicine. Cloves must be steam distilled over and over again to get
their full essence.

origin
clove is a native of indonesia. It is also grown in zanzibar, indonesia and madagascar; it is
also grown in india, and sri lanka. According to fao, indonesia leads the world in clove
production. Nearly 80% of the clove of thew world is produced by indonesia followed by
madagascar and tanzania.
chemical composition

clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ß-
caryophyllene. Clove also consists of triterpene oleanolic acid and beta caryophyllene.

clove description
clove is a small reddish brown flower bud of the tropical evergreen tree syzygium



aromaticum. The tree reaches the height of 14 m. The bark of the tree is gray whereas the
leaves are dark green and have shiny appearance. The leaves of the tree are elliptical and are
very fragrant. At the end of the branches small crimson flowers grow in triple clusters.
Harvesting and curing is done in dry seasons. The cluster of the clove is picked by hand and
then they are dried.

uses
cloves are frequently used in dishes to impart its distinctive flavor. Since the aroma is strong
hence only little is required to be used. They are generally used to "stud" hams and pork,.
They are also frequently used in various north and south indian dishes. In number of spice
mixtures like ras el hanout, curry powders, mulling spices and pickling spices, cloves are
utilized.

medicinal use
according to traditional herbalist cloves are beneficial in the following problems:

* treats indigestion
* diarrhea
* hernia
* ringworm
* athlete's foot and other fungal infections.
* respiratory.
* used in anti-gout
* relieves toothache.
* helpful in insomnia and curbs the desire for alcohol

Coconut Powder

our high quality 'vaamaa' coconut powder is naturally sweet, has a nutty flavor
and a crisp texture. Our coconut powder is used in a variety of things including: bakery to



make various products, salads, curries, chutneys and especially sweets. This is an excellent
substitute for fresh coconut needed for kormas.

our coconut power is available in market with the brand name vaamaa in 1/2 kg, 1kg, 2 kg
packets.

making some recipes with coconut powder

ingredients

snake gourd - 1 no
curds - 2 cups
salt - 2 tsp
mustard - 1 tsp
urad dal - 1 tsp
cumin - 1 tsp
chanadal - 1tsp
redchillies - 3-4 nos
curry leave s - 5 - 6 nos
coconut powder - 1 cup
oil - 1 tbsp
turmeric - a pinch of it

preparation
wash and cut snake gourd into circular pieces of medium consistency . Microwave cook for 6
min. Parallely beat the curds fine adding water and 1 tsp salt.

heat oiland put tadka and add the cooked snake gourd pieces squeezing water out.

add a pinch of turmeric and 1 tsp of salt and mix well. Now add coconut powder and mix the
curry well.

offer type : offer :- desiccated coconut powder
quantity : - 100mt
packaging : - 1kg, 2kg, 5kg, 10kg
specifications : - moisture : max. 3. 0 %, fat : min. 65. 0 %, fat acidity, as lauric acid : max. 0.
3%

allow it to cool completely. Then transfer into the beaten thinned curds and mix well.

features specifications: coconut cream powder

this is the natural liquid coconut cream that is spray-dried into a convenient powder

excellent use for confectionery, chocolates, yogurts, sports drinks: as non-dairy milk replacer.
Exceptional ingredient for any non dairy ice creams, organic health drinks and protein
powders looking to add milk taste and healthy medium chain fatty acids. Our organic coconut
milk powder is a natural to package with any organic coffee, tea or cocoa product. Also
excellent to add in any sports, health protein powder mix.



Coconut Products Oils

we are one of manufacturer and exporter of edible coconut oil and other related
products. We are also actively engaged in extraction and refinery activities of coconut oil and
other edible oils.

products offer by (taj agro products) click on products for details / price

coconut oil
pure coconut oil
refined coconut oil
copra
coconut oil cake
coconut shell powder

Coffee Beans

a coffee bean is the seed of the coffee plant (the pit inside the red or purple



fruit). The fruits, coffee cherries or coffee berries, most commonly contain two stones with
their flat sides together. Coffee beans consist mostly of endosperm that contains 0. 8 - 2. 5 %
caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the
world's most widely consumed beverages, coffee beans are a major cash crop, and an
important export product for some countries.

Coriander Seed

Our Coriander seeds are used as Dhana Daal which is very famous in India
usually consumed after meals known.

Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-
flavored.

Coriander is used for general digestive aid.

Coriander seeds in India (Dhania) are mainly used in curries and garam masala.

Coriander seeds are used as Dhana Daal which is very famous in India usually consumed
after meals and it is also eaten as snack. It is also a key ingredient in the South Indian cuisines
for dishes like sambhar and rasam.

Importance of Coriander Seeds

Apart from the leaves and the stem, the seed of this plant is also used as an important
ingredient in making curries and other dishes. The seed is used as it is or it is ground into a



powder and used. Coriander seeds also have important medicinal properties. Coriander has
many important vitamins and minerals. It provides calcium, phosphorus, iron and some other
vitamins such as vitamin B and vitamin C.

It is used in many of the folk medicines. Coriander helps to prevent digestive disorders such
as indigestion, flatulence and gas. Coriander leaves helps to increase appetite and helps to
stimulate hunger in anorexic patients. Coriander leaves along with hing, rock salt and cumin
seed are mixed with buttermilk and taken after meals, helps to improve digestion and
prevents abdominal distention

Uses of coriander seeds
The juice of coriander is also used as an ayurvedic medicine for treating nausea, and morning
sickness. It is also used in the treatment of colitis and some of the liver disorders. Coriander
seeds also help to reduce acid peptic disease and it is also used as ayurvedic medicine in the
treatment of Dysentery. Coriander seeds also help to reduce body fever by inducing urination.
Coriander is used along with other herbs such as dry ginger, helps to relieve respiratory tract
infections and cough.

Some of the ayurvedic medicines also use coriander in the treatment of Typhoid fevers and in
the treatment of menorrhagia, which is profuse bleeding during menses. The decoction of
coriander seeds is used for this treatment. A mild decoction of coriander seed is also used as
eyewash to reduce irritation and burning sensation.

Family name : Apiaceae, Botanical name : Coriandrum Sativam L
Arabic name : Kuzhbare, Commercial part : Leaf & Seed.

"Coriander" a word derived from a Greek word is one of the important spices in our day-to-
day life. Coriander Leaves are popular for garnishing of variety of Indian Dishes. The leaves
have a strong odour while its fruit has a warm & spicy aroma. Coriander Seeds are an
essential part of the Curry powder & various Spice blends in India. Coriander has many
medicinal values & it promotes natural healing. It also used in several kinds of foods,
beverages, liquors & perfumes

Make it some coriander Indian Recopies Dhania Chutney

Chutney or Chatni is a term for a condiment that originated in India which is spicy or sweet.
It could be thought of being similar to the salsa or relish as it usually involves a fresh,
chopped primary vegetable/fruit with seasonings added and used to accompany another food
to add that extra flavor.

Traditionally, chutney was made in a stone maker and is often regarded as vital to create the
ideal chutney and perhaps tasted more delicious. Back home, in my Nani’s (Grandma) home,
they still use the stone maker to make chutney and to be honest it really is delectable when
compared to using any electric grinder.
Recipe :
Dhania bunch
small piece of ginger



1 -2 tsp Jeera (cumin) seeds
lime/lemon juice as per taste
salt per taste
1 -2 green chilies as per taste

Cumin Seeds

cuminum seed or jeera is seeds of flowering plant cuminum cyminum . This
plant, native of east india and east mediterranean, belongs to family apeaceae. The
herbaceous plant cuminum cyminum grows to a height of 20- 30 cms. Leaves of this plant are
pinnate and bear thread like leaflets.
pdf

the seeds of cuminum cyminum have gained their place as main spice in indian, african,
chinese, cuban and mexican cuisines, due to their distinctive popular aroma. It is mainly used
to spice and season variety of dishes like curries, chutneys, masalas etc. It is extensively used
in india to season dishes. Due to its numerous medicinal properties, jeera is used as an
ingredient in many home remedies and ayurvedic preparations. The strong aroma of jeera or
cumin seeds is due to the presence of compound cuminaldehyde

medicinal properties of jeera or cumin seeds :

1. It reduces superficial inflammation and pain.
2. Apart from kindling appetite, it digests food and normalizes vata in digestive system.
3. Reduces pain experienced during indigestion, flatulence or heaviness of stomach .
4. It purifies blood
5. Cumin seeds act on female reproductive system by reducing inflammation of uterus.
6. It is eulogized for its galactogog properties. (increases milk production in lactating
mothers).
7. As it normalizes vata and kapha it acts as an aphrodesiac.
8. It is a skin friendly herb and reduces itching.



Deltamethrin

deltamethrin is a pyrethroid ester insecticide.

usage

deltamethrin products are among some of the most popular and widely used insecticides in
the world[citation needed] and have become very popular with pest control operators and
individuals in the united states in the past five years. [1] this material is a member of one of
the safest classes of pesticides: synthetic pyrethroids. While mammalian exposure to
deltamethrin is classified as safe, this pesticide is highly toxic to aquatic life, particularly fish,
and therefore must be used with extreme caution around water.

there are many uses for deltamethrin, ranging from agricultural uses to home pest control.
Deltamethrin has been instrumental in preventing the spread of diseases carried by tick-
infested prairie dogs, rodents and other burrowing animals. It is helpful in eliminating and
preventing a wide variety of household pests, especially spiders, fleas, ticks, carpenter ants,
carpenter bees, cockroaches and bedbugs. Deltamethrin is also one of the primary ingredients
in ant chalk.

malaria control

deltamethrin plays a key role in controlling malaria vectors, and is used in the manufacture of
long-lasting insecticidal mosquito nets. It is used as one of a battery of pyrethroid insecticides
in control of malarial vectors, particularly anopheles gambiae and aedes aegypti, and whilst
being the most employed pyrethroid insecticide, can be used in conjunction with, or as an
alternative to, permethrin, cypermethrin and other organophosphate-based insecticides, such
as ddt, malathion and fenthion. Resistance to deltamethrin (and its counterparts) is now
extremely widespread and threatens the success of worldwide vector control programmes.



recently, in south africa, residues of deltamethrin were found in breast milk, together with
ddt, in an area that used ddt treatment for malaria control, as well as pyrethroids in small-
scale agriculture.

Egg Powder

the egg is the most complete food available in nature. It is the most widely used
natural ingredient for food processing. Egg protein is of such high quality that it is used as the
standard by which other proteins are compared. Eggs have a biological value (efficacy with
which protein is used for growth) of 93. 7%. Comparable values are 84. 5% for milk, 76% for
fish, and 74. 3% for beef. Eggs are the best protein money can buy, and they have many other
valuable vitamins and minerals too.

Gram Daal

chana daal, also known as bengal gram, is the most widely grown daal
in india. Its pale-yellow color has a sweet, nutty aroma. Chana daal has a very high
nutritious value. It is praised by diabetics for its incredibly low index on the glycemic
index. (the glycemic index measures the effect of foods on blood sugar levels. ) bengal
gram is often stewed with vegetables, especially bitter gourds and squashes.



we proficiently deal in traditional chana daal. our dry chana daal is remarkable for its
purity. The natural chana daal we supply in the market is processed through our
highly developed

Green Peas

it appears that there is confusion among consumers as to the difference between
―cowpeas‖ and ―southern peas. ‖ the answer is simple; there are no differences, they are one
in the same. However, these so-called ―peas‖ are not really peas at all but beans.

there are many different varieties of green peas as well as many unnamed strains of this
excellent human food legume. Part of the confusion in knowing precisely which of these
varieties or strains one might have is due to the many growers saving their own seed. Once
true varietal identity becomes lost and a new local name is given, no one knows for sure what
it is. As the seeds are spread around, various names are given to what started out as one
variety. What might have been called ―georgia peach‖ in that state now becomes ―florida
cream‖ in florida, and so on.

futures specifications
1. Natural and pure green pea, without impurities
2. Hygiene, microorganism and pesticide levels all meet export inspection standards
3. Season: may
4. Specification: diameter7-9mm
5. Store temperature: below -18
6. Shelf life: 24 months

uses of green peas

peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage green
peas are eaten cooked as a vegetable, and are marketed fresh, canned, or frozen while ripe
dried peas are used whole, split, or made into flour in some parts of the world, dried peas are



consumed split as dahl, roasted, parched or boiled. "green peas are the number one processed
vegetable specifically in uk and usa. Green foliage of garden pea is also used as vegetable in
parts of asia and africa

one snack item is prepared by soaking the peas overnight and frying them in palm oil or
coating them with other food items such as rice flour before frying for the purpose of
imparting different flavors. Another product is prepared by finely grinding the peas and
extruding them under pressure to create different shapes. The different shapes are then fried,
seasoned and packaged ( "cultivars such as 'alaska' 'super alaska,' 'super green,' and 'alaska
wilt resistant have long been the standard type of canning pea.

traditional medicinal uses

"seeds are thought to cause dysentery when eaten raw. In spain, flour is considered emollient
and resolvent, applied as a cataplasm. It has been reported that seeds contain trypsin and
chymotrypsin which could be used for contraceptive, ecbolic. Fungi static and spermicide
(duke, 1981). Smart (1990) reported that there are no significant amounts of toxicity or anti-
metabolites in peas.

Groundnut (Seeds )

groundnut is an important oilseed crop suitable for cultivation in tropical areas
of the world. Groundnut is believed to be a native of south america and scientifically known
as arachis hypogaea l. , an underground legume, derived from greek. Unique feature of this
plant is its quick adaptability to a wide variety of climatic conditions. Groundnut seeds are
rich source of edible oil (43-55%) as well as protein (25-28%). About two thirds of world
production is crushed for oil and the remaining one third is consumed as nuts. The cake or
meal is used as animal feed and the shell provide quality fodder.



Groundnut Oils (Seeds )

these are the most commonly consumed oils in india, particularly in the rural
areas. They contain heart-friendly taj that lower the levels of bad cholesterol in our body
without lowering the levels of good cholesterol. We supply the oil in filtered form, the
filtered oils are nutritionally superior, they often contain toxic compounds or adulterants.

the groundnut also known as peanut belongs to the pea and bean family and is a legume and
is the only nut that grows below the earth. Still it is considered as nut due to its excellent
nutritional value. It is one of the most nourishing foods available in the world

groundnut oil is a non drying oil belonging to the oleo-linoleic acid group of oils. It is pale
yellow in color with nutty odour and bland taste.

groundnut oils :

we are leading suppliers of groundnut oil which is expressed from the seed of arachis
hypogaea l. , commonly known as groundnut or peanut. Groundnut oil is composed of mixed
glycerides and contains a high proportion of unsaturated fatty acids, in particular, oleic (18:1)
and linoleic (18:2).

one of the most important of commercial oils, obtained by pressure from groundnuts, which
are extensively exported from india, africa (east and west), sudan, java, etc. , both in the
decorticated and undecorticated state, the former coming chiefly from coromandel, china and
java, and commands the highest price. Nuts now quoted at about £15 per ton and the oil at
£25 to £30.



groundnut oils indian name : moongphali oil

groundnut oil, extracted from groundnut seeds, scores over other edible oils in having no
distinct flavor. Remarkably, despite this character, groundnut oil manages to retain quite a
luscious taste that makes it the preferred oil for chefs all over the world. This pale colored oil
with a light consistency is used extensively for deep-frying since it can be heated to a high
temperature (229. 4c) without burning. . . . . . . . .

uses of groundnut oils :

ideal for preparing mayonnaise and salads because of its indistinct taste
. Used extensively in the preparation of chinese and other south east asian dishes.

the best suitable edible oil for stir and deep-frying

also used in the preparation of shortenings, margarines, and mayonnaise.

Guar Seeds

Guar Gum is a complex carbohydrate derived from the seed of specially grown
bean plants. This carbohydrate is a long chain linear molecule with a molecular weight of
approximately 1 million. The long polymer chains attract and weakly capture water; as well
as physically tangle with one another in solution thus producing viscosity when mixed with
water. Guar beans are grown primarily in Pakistan and India. The beans are harvested and
dried following the growing season. The beans are shelled from the pods, the germ and hull
removed. The resulting splits are wet-milled into powder, the powder is graded by
granulation and quality. Products are re-blended according to specification, bagged and
marked.
What is Guar Gum?

pdf

Guar Gum is derived from endosperm of the guar plant (Cyamopsis tetragonoloba). Guar is a
legume crop, which grows best in sandy soils and needs moderate, intermittent rainfall with
lots of sunshine.



Where is Guar Gum used?

Guar gum is used as a thickening and binding agent in the food, textile, paper, pharmaceutical
and oil industry. Highly refined guar gum is used in the food industry as a stabilizer in ice
creams, as a meat binder and a stabilizer for cheeses, instant puddings and whipped cream
substitutes. Guar gum is used in industrial applications including cloth and paper
manufacture, oil well drilling, explosives, ore flotation, and many other applications.

What are the properties of Guar Gum?

Guar Gum is a natural high molecular weight polysaccharide composed of galactose and
mannose units combined through glycosidic linkages. It is a white to cream-colored powder,
which is available in different viscosities and granulometries depending on the applications.

1 Easy solubility in both cold and hot water
2 Stable in solutions over a wide range of pH values from 2 - 10
3 Film forming property
4 Resistance to oils, greases and solvent
5 Better thickening agent
6 Water binding capacity
7 High viscosity
8 Functioning at low temperatures
9 Compatible with many other hydrocolloids used in food formulations
10Versatility due to number of free hydroxy groups to make derivatives for specific
applications.

Insecticide Rodenticide



chlorophacinone is an anticoagulant used as a rodenticide.
chlorophacinone is an anticoagulant used as a rodenticide.

status: iso 1750 (published)
iupac: 2-[(rs)-2-(4-chlorophenyl)-2-phenylacetyl]indan-1,3-dione
cas: 2-[(4-chlorophenyl)phenylacetyl]-1h-indene-1,3(2h)-dione
reg. No. : 3691-35-8
formula: c23h15clo3
activity: rodenticides (indandione rodenticides)

classification:

primary use: rodenticide
secondary use:
chemical group: indandione derivative
1. General information
1. 1 common name:
chlorophacinone (iso, bsi and jmaf)
1. 1. 1 identity;
iupac: 2-(2-(4-chlorophenyl)-2-phenylacetyl)indan-1, 3-dione
cas: 2-(2-(4-chlorophenyl)-phenylacetyl)-1h-indene-1,
3(2h)-dione
cas reg. No. : 3691-35-8
molecular formula: c23h15clo3
molecular weight: 374. 8

Jowar Seeds

we offer finest quality jowar, which is a kharif crop used as a fodder by various



cattle feeding companies to feed animals. Offered in various packing sizes, our range is
available at industry competitive prices.

jowar we offer finest quality jowar, which is a kharif crop used as a fodder by various cattle
feeding companies to feed animals. Offered in various packing sizes, our range is available at
industry competitive prices.

jowar flour info

utensils play an important role in an indian kitchen. Crafted out of brass iron steel wood stone
or clay each item is used for a specific purpose or a particular dish. For example rotis which
are made from a range of cereals in some form or another all over india are cooked on a tava
or concave iron griddle in the tandoor or clay oven on an open fire or on flat earthenware
pots. Jowar rotis called bhakris are molded and patted pat by hand and roasted on a hot
griddle. They are then stored until needed in a flat brass box tied in a clean cloth.

how it grows

jowar grows all over peninsular and central india. When the ears of grain mature the tender
stalks of jowar are cut and the tiny green seeds roasted in a shallow pit made in the soil.
These are eaten with many accompaniments like jaggery coconut and lemon. After the
harvest threshing cleaning and drying makes the grains ready for the market. The grains are
further milld into flour.

appearance and taste
often compared to creamy round pearls jowar fields glisten with a pale yellow radiance. The
grains are about the size of sago and have a slight indentation on one side like a grain of corn.
The flour is creamy white to yellow.

storing

although in india most people buy jowar whole and have it ground into flour bags of jowar
flour are becoming increasingly easy to find. Store in a dry airtight jar for up to 4 months.



Menthi Seeds

one of the healthiest indian spices that i use in my cooking is fenugreek seeds,
called methyl (hindi), menthulu (telugu) and venthyam (tamil). When mythili of vindu invited
me to participate in mistress of spices event, to blog a spice of my choice, i knew what spice i
was going to write about. Yes, methulu! !

# name : fenugreek seeds, methyl (hindi), menthulu (telugu)
# origin: indigenous to countries on the eastern shores of the mediterranean and cultivated in
india, egypt and africa.
# botanical name: trigonella foenum-graecum l
# family name: fabaceae
# plant family: leguminous
# common names: bird’s foot, bockshornklee, greek hayseed, goat’s horn, methi

fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-
brown, smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant,
called methi or methi, have a bitter-sweet flavor and used as a regular green vegetable in
indian cuisine like daals and vegetables.

culinary uses

the major use of fenugreek is in curry powders, essential in many mixtures, especially
vandalia and the hot curries of sri lanka. It is an ingredient of punch purina, the indian five-
spice mixture. In home-made powders, the amount used can be controlled, but in cheap
bought powders it often overpowers.

when fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is
frequently included in the spice mixture. Many chutneys and pickles incorporate it and it
gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries,
dhal and vegetable dishes and chutneys

health benefits

fenugreek seeds help relieve sore throat, tonsillitis, breathlessness and cough. They also
relieve hyper acidity and burning sensation in the stomach. A lukewarm decoction of



fenugreek seeds taken with honey helps settle a cough and increases urination. The seed is
rich in protein and amino acids, reason why fenugreek powder is a remedy for dandruff. It
also tones the hair.

about the product

fenugreek seeds are actually a small legume. They have a unique flavor and is used widely in
indian and the middle eastern cuisines. Fenugreek is an annual herb native to the
mediterranean region, the ukraine, india, and china. It has a slightly bitter taste and must be
dry roasted or pan fried. Hint: if roasted to reddish color it becomes too bitter and should be
discarded.

featured recipes for methi puri
ingredients :

2 cups wheat flour
1 cup methi leaves finely chopped
pinch of baking powder
pinch of turmeric powder
2 green chilies, chopped
1 tsp aniseed roasted
a pinch of asafetida
salt to taste
oil for frying
water

method :

1. Sieve the flour and salt and mix the rest of the ingredients with ghee.
2. Knead it well into a soft dough using water.
3. Divide the dough into equal balls and roll out each ball into a round puri.
4. Heat ghee in a frying pan and deep fry the puris one at a time until it turns golden brown .



Moong Daal

one of the favorite choices of the vegetarian snack lovers our product moong
daal are hygienically packed and deliver superior aroma and taste. The effective use of
superior quality masala and pulses in our preparation and use of innovative recipes give our
snacks a unique taste.
moong daal use for some indian recipes pdf
:" i actually learned this in the kitchen of this lovely indian woman! "
ingredients (nutrition)

* 2 1/2 cups dried yellow split peas
* 2 1/2 cups water
* 1 1/2 teaspoons salt
* 1/2 teaspoon grated fresh ginger root
* 1 teaspoon diced jalapeno chile pepper
* 1/2 cup diced tomatoes
* 3 teaspoons lemon juice
* 1/2 teaspoon ground turmeric
* 2 teaspoons vegetable oil
* 1 teaspoon cumin seed
* 1/2 dried red chile pepper
* 1 pinch asafetida
* 2 cloves garlic, finely chopped
* 1/4 cup chopped fresh cilantro

directions

1.

rinse split peas; soak in 2 1/2 cups water for 30 minutes.

2.

heat split peas and water, with salt, until boiling. Reduce heat to medium and cook 15 to
20 minutes, until tender and thickened. Add more water, if necessary, to prevent drying out.
To the cooked split peas add ginger, jalapeno pepper, tomato, lemon juice and turmeric.

3.


Annual report 2009 taj agro international taj group

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