brief notes abt some of the chemicals present in the food we eat.

2. •All foods, living matter and, indeed,
our bodies themselves are made up
of chemicals.
•There are many potentially harmful
or toxic chemicals present in the
food we eat, whether occurring
naturally, as contaminants, or as
deliberate additives..

5. ->dioxins ->Aflatoxin
->Acrylamide

7. ADDITIVES
These are substances added to food to
preserve flavor or enhance its taste and
appearance.
The best known additives are:
•Preservatives
•Flavors
•Colors

9. More

20. THANK YOU