TOOLS EQUIPMENT IN PREPARING VEGETABLES.pptx

2. 30 24 20 14 10 7 5 PINAKBET DINENGDENG MONGGO CHAPSUEY ADOBONG SITAW LAING GINISANG AMPALAYA Cheer Silence Lose Win Boo

3. 30 24 20 14 10 7 5 2 SINGKAMAS TALONG SIGARILYAS MANI SITAW BATAW PATANI KUNDOL Cheer Silence Lose Win Boo

4. 30 24 20 14 10 7 5 2 KNIFE/PEELER CHOPPING BOARD BOWLS PLATE SPOON/FORK FUNNEL WHISK PALAYOK/ KALDERO Cheer Silence Lose Win Boo

5. Tools and Equipment Needed in Preparing Vegetables

6. 1. Paring knife -used in paring TOOLS:

7. 2. Chef knife - used in cutting TOOLS:

8. 3. Chopping Board - used to hold item while chopping. TOOLS:

9. 4. Bowls - used to hold vegetables TOOLS:

10. 5. Utility Tray - used to hold ingredients TOOLS:

11. 6. Sauté Pan - for sautéing or stir frying vegetables TOOLS:

12. 7. Steamer - for steaming vegetables. TOOLS:

13. 8. Oven - for cooking vegetables oven-steam or bake TOOLS:

14. 1. BOWL 2. SAUTE PAN 3. OVEN 4. STEAMER 5. UTILITY TRAY 6. PARING KNIFE 7. CHOPPING BOARD 8. CHEF KNIFE

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