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George Wilkes
 Christian Charvet
Amarette Edmonson
Shimarah Mehrotra
    Rob Pierce
Food Scene Recap
 Experience
   Gypsy Picnic

 Communities
   Food trailers/Food Trailer Alliance
   Food Trailer Fanatics (on campus)
   Organic (vegan/ vegetarian)

 Food scene map
Gypsy Picnic: Update
 Auditorium Shores
   More space for trailers

 35 trailers
   VERTS kabobs
   Smart car food distribution

 Payment
   $2-7 (find best value)
   Cash only
   Wristband system?
Cross-pollenated Scenes
 Music
   Best Best Best Friends Band

 Performance Arts
   Be Groovy, Be Green
   Texas Juggling Society

 Animal
   The Pup Parade

 Environmental
   Meyer’s
Attempted Interviews
                         Tiffany Harelik,

                         Gypsy Picnic Mastermind


     Tony Yamanaka,

     Food Trailer Alliance


       Peter Craig,

       Go Local Austin
Virginia Wood
 Food Editor for The Austin
  Chronicle

 40 year veteran for Austin

 “Creativity has made scene
  growth possible”

 Ideology: “Passion about
  doing your own thing”
Addie Broyles
 Food Writer for The Austin
  American Statesmen

 Journalism Major who expanded
  her culinary skills in Spain before
  moving to Austin

 “Social capital is everything!”

 “Be well. Do good work. Stay in
  Touch”
   Garrison Keeler NPR
Tom Sunstrom
Chef and Founder of the Austin Men’s Cooking Club




  “I think it’s a whole ton of little people, who together
        make up this community and that’s why it’s
 growing, that’s why it’s vibrant, that’s why it’s healthy.”
Black Star C0-Op


   Eat
  Drink
Cooperate
Questions!?

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Austin Food Scene, pt. 2

  • 1. George Wilkes Christian Charvet Amarette Edmonson Shimarah Mehrotra Rob Pierce
  • 2. Food Scene Recap  Experience  Gypsy Picnic  Communities  Food trailers/Food Trailer Alliance  Food Trailer Fanatics (on campus)  Organic (vegan/ vegetarian)  Food scene map
  • 3. Gypsy Picnic: Update  Auditorium Shores  More space for trailers  35 trailers  VERTS kabobs  Smart car food distribution  Payment  $2-7 (find best value)  Cash only  Wristband system?
  • 4. Cross-pollenated Scenes  Music  Best Best Best Friends Band  Performance Arts  Be Groovy, Be Green  Texas Juggling Society  Animal  The Pup Parade  Environmental  Meyer’s
  • 5. Attempted Interviews Tiffany Harelik, Gypsy Picnic Mastermind Tony Yamanaka, Food Trailer Alliance Peter Craig, Go Local Austin
  • 6. Virginia Wood  Food Editor for The Austin Chronicle  40 year veteran for Austin  “Creativity has made scene growth possible”  Ideology: “Passion about doing your own thing”
  • 7. Addie Broyles  Food Writer for The Austin American Statesmen  Journalism Major who expanded her culinary skills in Spain before moving to Austin  “Social capital is everything!”  “Be well. Do good work. Stay in Touch”  Garrison Keeler NPR
  • 8. Tom Sunstrom Chef and Founder of the Austin Men’s Cooking Club “I think it’s a whole ton of little people, who together make up this community and that’s why it’s growing, that’s why it’s vibrant, that’s why it’s healthy.”
  • 9. Black Star C0-Op Eat Drink Cooperate