Skyfox Publishing Group

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International Journal of Agriculture and Life Sciences (IJALS) is an emerging academic and research journal in the field of Agriculture and Life Sciences, which deals with all facets of the field of Life Sciences and Agriculture. This journal motive and aim is to create awareness, re-shaping the knowledge already created and challenge the existing theories related to the field of Academic Research in any discipline in Agriculture and Life Sciences.International Journal of Agriculture and Life Sciences (IJALS) has a primary aim to publish novel research being conducted and carried out in the domain of as a whole Life Sciences and Agriculture. It invites engineering, professors, researchers...

publishing epub research article journalism xml researcharticle culinery program gmo bioremediation e-waste gc-ms poly herbal poly phenol in-vitro antioxident legumes cereals soymilk quality evaluation sweet potato cooking quality alomond milk science norovirus

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Quality evaluation of soy milk ice cream prepared with ipomoea batatas starch and meteroxylon sagu powder as stabilizing agent

il y a 7 ans • 146 Vues

Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul

il y a 7 ans • 101 Vues

Skyfox Publishing Group

Documents

Quality evaluation of soy milk ice cream prepared with ipomoea batatas starch and meteroxylon sagu powder as stabilizing agent

Human Norovirus Infection: Identification, Epidemics and Treatment

Effect of cooking temperature on some quality characteristic of Almond milk

Nutritional significance of cereals and legumes based food mix- A review

In-vitro antioxidant and GC-MS analysis ethanolic extract of poly herbal drug

Review on Microbial remediation of Heavy metals from E-waste

Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul

Characterization, treatment and recovery of fish byproduct as a stable bio-fertilizer

Selection of yeast strain producing acetic acid

Sclerotinia sclerotiorum – A threat and challenge for crops

Food based phytochemical luteolin their derivatives, sources and medicinal benefits