Presented by Perry Papadakis of Sluys International at Food Matters Live 2016. The presentation shares what is flavour, the misconception of flavour and Sluys International's approach to flavour.
15. • Type of Ground
• Care in Growing
• Harvesting
• Extracting oil
• Storing olive • Milling Olive
• Methods to increase
the yield
• Storing conditions
• Age of the oil
• Maturity at harvest
time
• The maturity of the fruit
• The variety
• The weather
• The location
Olive Influencers
21. Simply Loose Concept
Functional Ingredient n
Colour
NATURAL / SYNTHETIC / NONE
n
Sweetness
SUGAR / SWEETENER / NONE
Juice n
n
FLAVOUR IS THE SUM OF ALL INGREDIENTS
22. Artisanal
Craft / Local
What’s Old Is New
Tea
Kokumi
Hot and Spicy
Ethnic & Wordly
Hybridization
Herbs and spices
Proteins
Plant based
Free-From
Functional
“The Future is Here,
It’s Just Not Widely Distributed Yet”
-William Gibson-
The Future as Told
23. “Can I?“ to “How Will I?“
Come, Meet, Discuss
BOOTH 80D
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