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SOLOMON PINSKER
solomonpinsker@gmail.com
201-286-9775
Work Experience:
Whole Foods Market Chelsea, NY 2014-2016
Prepared Foods FOH Supervisor
 Satisfied and nourished customers with friendly and courteous customer service
 Perform active and passive demos to increase sales.
 Refilled the department where product is low
 Maintained food safety regulations by properly checking thermostat temperatures for hot and cold food, washing
hands and changing gloves regularly after every order.
 Develop and motivate team members who want to enhance their growth within their department.
 Conduct department walks in each shift to ensure the product is full and fresh, that we have appropriate signage, and
are maintaining a clean vibrant atmosphere.
 Type an AM/PM Recap that communicated operations, sales count,issues,accolades,hot or slow sellers
 Deep cleaned areas with my team to maintain a clean department.
 Conducted a label check (FOH and BOH) for all products.
 Cross trained as a salad bar runner/carvery/hot bar for versatility.
Whole Foods Market Paramus,NJ 2012-2013
Prepared Foods Buyer & Receiver
 Printed out all invoices from Orderlink, IRMA, Pigeon Cove, Perkins to check off a received, shorted,or mispick
product.
 Searched departments for signed off Culls and transported to Prepared Foods for immediate utilization.
 Scanned all losses and send all donations to the dairy cooler for Food Bank pickup.
 Created an effective receiver recap which communicated the operations,lost products for the day.
 Handled all of the transactions and credits for the department
 Updated PJ, Store OPS every day to ensure the department is not over or underspent the budget
 Created PARs for products to place a limit for purchases
 Type up an organized financial recap which showed all purchases,allocations, budgets,credits,as well as financial
performance.
Whole Foods Market, Paramus,NJ 2011-2012
Prepared Foods FOH Team Member
 Replenished all venues of our department where needed.
 Upkeep a clean vibrant department.
 Fill out all log books appropriately and accurately.
 Labeled and dated all products.
 Cross trained in all FOH substations(Chefcase,Carvery, Chopped, Charcuterie, Pizza)
Trader Joe’s,Paramus,NJ 2009-2011
CrewMember
 Provided in store support to shoppers.
 Processed final sales and reconciled cash receipts.
 Resolved customer problems.
 Monitored and re-supplied inventory when needed.
Education:
William Paterson University
B.S. In Psychology
Skills:
A mentor and teacher for a team of over 50 team members
Well Versed in IRMA and Orderlink purchasing software
Proficient in Microsoft Word and Excel
Social Media Savvy and fluency in all Google applications

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Revamped resume Linkedin

  • 1. SOLOMON PINSKER solomonpinsker@gmail.com 201-286-9775 Work Experience: Whole Foods Market Chelsea, NY 2014-2016 Prepared Foods FOH Supervisor  Satisfied and nourished customers with friendly and courteous customer service  Perform active and passive demos to increase sales.  Refilled the department where product is low  Maintained food safety regulations by properly checking thermostat temperatures for hot and cold food, washing hands and changing gloves regularly after every order.  Develop and motivate team members who want to enhance their growth within their department.  Conduct department walks in each shift to ensure the product is full and fresh, that we have appropriate signage, and are maintaining a clean vibrant atmosphere.  Type an AM/PM Recap that communicated operations, sales count,issues,accolades,hot or slow sellers  Deep cleaned areas with my team to maintain a clean department.  Conducted a label check (FOH and BOH) for all products.  Cross trained as a salad bar runner/carvery/hot bar for versatility. Whole Foods Market Paramus,NJ 2012-2013 Prepared Foods Buyer & Receiver  Printed out all invoices from Orderlink, IRMA, Pigeon Cove, Perkins to check off a received, shorted,or mispick product.  Searched departments for signed off Culls and transported to Prepared Foods for immediate utilization.  Scanned all losses and send all donations to the dairy cooler for Food Bank pickup.  Created an effective receiver recap which communicated the operations,lost products for the day.  Handled all of the transactions and credits for the department  Updated PJ, Store OPS every day to ensure the department is not over or underspent the budget  Created PARs for products to place a limit for purchases  Type up an organized financial recap which showed all purchases,allocations, budgets,credits,as well as financial performance. Whole Foods Market, Paramus,NJ 2011-2012 Prepared Foods FOH Team Member  Replenished all venues of our department where needed.  Upkeep a clean vibrant department.  Fill out all log books appropriately and accurately.  Labeled and dated all products.  Cross trained in all FOH substations(Chefcase,Carvery, Chopped, Charcuterie, Pizza) Trader Joe’s,Paramus,NJ 2009-2011 CrewMember  Provided in store support to shoppers.  Processed final sales and reconciled cash receipts.  Resolved customer problems.  Monitored and re-supplied inventory when needed. Education: William Paterson University B.S. In Psychology Skills: A mentor and teacher for a team of over 50 team members Well Versed in IRMA and Orderlink purchasing software Proficient in Microsoft Word and Excel Social Media Savvy and fluency in all Google applications