TLE 10

1. LESSON 2
ERWIN N. BANGUIS

10. The 20 amino acids that comprise proteins include:
•Arginine, Asparagine, Alanine, Aspartic Acid, Cysteine , Glutamic
acid, Glutamine , Glycine, Histidine, Isoleucine, Leucine, Lysine,
Methionine, Phenylalanine, Proline, Serine , Threonine,
Tryptophan , Tyrosine ,Valine, Selenocysteine, Pyrrolysine (not
used in human protein synthesis)
ESSENTIAL AMINO ACIDS
Phenylalanine, Valine, Tryptophan, Threonine, Isoleucine, Methionine, Histidine,
Leucine, Lysine