European Cuisine difference

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European cuisine, or alternatively Western cuisine, is a
generalized term collectively referring to the cuisines of Europe
and other Western countries, including (depending on the
definition) that of Russia, as well as non-indigenous cuisines of
Australasia, Latin America, North America, and Oceania, which
derive substantial influence from European settlers in those
regions. The term is used by East Asians to contrast with Asian
styles of cooking. (This is analogous to Westerners' referring
collectively to the cuisines of East Asian countries as Asian
cuisine.) When used by Westerners, the term may sometimes
refer more specifically to cuisine in Europe; in this context, a
synonym is Continental cuisine, especially in British English.
European Cuisine
Differences
European cuisine settles in 3
main types, strongly influenced
by region and climate.

3. Eastern
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Southern
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Western
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4. 3 main European
Cuisines
Eastern European Cuisine
Western European Cuisine
Central European Cuisine

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Australasia
North America
Oceania
Russian
Latin America
North America
Western European
Cuisine

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Western European
Cuisine
FrenchBelgian

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Western European
Cuisine
Luxembourg
Dutch

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Western European Cuisine
The cuisines of Western countries are diverse by themselves, although
there are common characteristics that distinguish Western cooking from
cuisines of Asian countries and others. Compared with traditional
cooking of Asian countries, for example, meat is more prominent and
substantial in serving-size. Steak and cutlet in particular are common
dishes across the West. Western cuisines also put substantial
emphasis on grape wine and on sauces as condiments,
seasonings, or accompaniments.

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Western European Cuisine
A big part in western cuisine, expect meat and wine, takes corn meals
such as : Italian pasta, pizza, French bread and from drinks beer.
Also salads (cold dishes with uncooked or cooked vegetables with
sauce) are an integral part of European cuisine.

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Czech cuisine
Hungarian cuisine
Slovak cuisine
Austrian cuisine
German cuisine
Slovenian cuisine
Central European
Cuisine
Swiss cuisinePolish cuisine

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Eastern European
Cuisine
German
Austrian
CzechSwiss

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Eastern European
Cuisine
HungarianSlovakian
SlovenianPolish

13. COFFEE BREAK
Even coffee differs in Europe countries.
Most famous coffees are: Arabic coffee,
Americano, Espresso, Latte and
Macchiato.

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Eastern European Cuisine
Eastern European cuisine is a generic term for the cuisine of Eastern Europe,
including the Caucasus, but excluding most Balkan countries.
The cuisine of the region is strongly influenced by its climate and still varies,
depending on a country. For example, Belarusian, Polish, Russian and
Ukrainian cuisine show many similarities, yet differ considerably from
Caucasian cuisine.

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Russian cuisine
Mordavian cuisine
Ukrainian cuisine
Armenian cuisine
Belarusian cuisine
Moldovan cuisine
Eastern European
Cuisine
Tatar cuisineGeorgian cuisine

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Eastern European
Cuisine
RussianArmenian
UkrainianBelarusian

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Eastern European
Cuisine
Tatar
Georgian Moldovan
Mordavian

18. Resource
Wikipedia – Read More
Rema – Read More
Travel and Leisure – Read More

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