Mots-clés
quality of vegetables
quality of fruits
sustainable farming
arka microbial consortium
vesicular-arbuscular mycorrhiza (vam)
phosphate solubilizing bacteria (psb)
azospirillium
azatobacter
horticultural crops
biofertilizer consortium
plant growth promoting rhizobacteria
biofertilizers
Tout plus
Présentations
(2)Mots-clés
quality of vegetables
quality of fruits
sustainable farming
arka microbial consortium
vesicular-arbuscular mycorrhiza (vam)
phosphate solubilizing bacteria (psb)
azospirillium
azatobacter
horticultural crops
biofertilizer consortium
plant growth promoting rhizobacteria
biofertilizers
Tout plus