Quinoa is one of the seeds used by the Pre-incan and incan people. Today, has become in an important ingredient for the Gourmet cuisine It has a good balance between protein, carbohydrate and fat. It also has the eight essential amino acids for the human being

1. Quinoa has been cultivated in South
America for the last 500 years.
It has been one of the most important
meal of the preincan and Incan people
The Quinoa seeds have the eight essential
amino acids for human being, what make
it a very complete food and light for
digestion. They also have an exceptional
balance between proteins, fat and
carbohydrates. Adding the presence of
Omega 6 an Omega 3 acids
The Quinoa is consumed as flour or direct
as seed. Used in soups, as cereal or pasta
Is considered a meal free of Gluten
The Quinoa seeds are used in
multiple dishes in the
American continent, specially
in the Andean region
Actually is appreciated by chef
and nutritionist, it has made
its way in new “Novoandina
kitchen”
In Europe, it’s becoming to be
used in new innovative cuisine
In gourmet food are making
experience with Quinoa and
lot of restaurant have dishes
with it in there menu's
Quínoa
(Chenopodium quinoa)