The document describes several Spanish food products including: 1) Romesco sauce which contains nuts, tomatoes, olive oil, and spices and is used to accompany fish, vegetables, or salads. 2) Allioli sauce which is a garlic and olive oil sauce pasteurized for digestion. It contains 70% olive oil, garlic, water, and lemon juice. 3) Black olive oil made from olives from Aragon with salt and garlic, ideal for salads and dishes needing aroma.