Mots-clés
food preservation
food technology
food
food processing
cold plasma
plasma sterilization
plasma technology
plasma
sterilization
microbial inactivation
hot plasma
plasma classification
novel technology
processing
chemistry
shelf life extension
food storage
ozone
food safety
sanitation
ozone processing
ozone chemistry
food industry
ozone application
research
sterilizing agents
future prospects
microorganisms
non-thermal
plasma sources
techn
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Présentations
(3)Mots-clés
food preservation
food technology
food
food processing
cold plasma
plasma sterilization
plasma technology
plasma
sterilization
microbial inactivation
hot plasma
plasma classification
novel technology
processing
chemistry
shelf life extension
food storage
ozone
food safety
sanitation
ozone processing
ozone chemistry
food industry
ozone application
research
sterilizing agents
future prospects
microorganisms
non-thermal
plasma sources
techn
Tout plus