Sumit Bansal

food food science food technologist food engineer milk dairy engineering food law law safe food food technology pasteurization food adulteration electronic engineering type of law fermented food fermentation manufacturing fermented weight act vanaspati oil act oil act isi bis history of fermentation microorganisms homogenization science light physics egg curd disease pathogen louis pasteur additive biocolorant iso synthetic milk agmark clarification type of evaporator type of dehydrator evaporator dehydrator beee project adder bit electronics standard food standard fssai foodlaw processing of food type process nasa spacefood typeofwine beverage wine storage preservation protection life science packaging