This document discusses factors related to hotel location planning and production planning cycles for hotels. It identifies key location factors like transportation access, costs, climate and government supports. The production planning cycle involves pre-planning like design, forecasting and layout. Key phases include planning resources like materials, labor and equipment. Setting up a hotel requires deciding the type, conducting market research, obtaining licenses, recruiting staff, and evaluating performance during initial operations. Location is a major determinant of a hotel's ability to attract tourists.
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Operation hotel layout
1.
2.
3. INTRODUCTION
• Spatial location
• Comparison with other industries
• Appropriate location is paramount
• Influences a tourist’s hotel selection
decision.
9. CONCLUSION
The proposed place for starting a
business or a place where the business
is situated is termed as location.
Locate a site with minimized cost.
Various benefits with each region.
Available government support.
Location near transport links.
Advantage over competitors.
10. PPC CYCLE 1ST PHASE
Preplanning Phase
1. Product Design Development
2. Sales Forecasting & Estimating
3. Factory Layout Design & Preparation
4. Equipment Selection Policy Decision
5. Preplanning of production just prior to large scale
production
11. PPC CYCLE 2ND PHASE
o Planning of 4 M’s
1. Method
2. Material
3. Man
4. Machines
o Routing
o Estimating
o Scheduling
o Dispatching
12. PPC CYCLE 3RD PHASE
Follow up or Chasing
Inspection
Evaluation
13. PPC CYCLE FOR HOTEL
Deciding the type and location of hotel - The first
step in starting a hotel is deciding what sort of an
enterprise it is going to be. It could be a business
hotel or one catering primarily to tourists.
Logistics of the Hotel - It is important that the
hotel site is near important transit points such as
railway stations and airports
14. Planning the hotel layout - need to get professional
assistance for planning the hotel’s layout
Finances of the Hotel - Before starting the hotel, the
owners should make sure that the financial
requirements are well satisfied
Market surveys for the Hotel - The owners should
hire professional agencies to do a survey for finding
out the business potential in a particular area. Ideally
the whole exercise should be done in a radius of 2 to
10 kms
15. Getting licenses for the Hotel - Majority of these
have to be renewed on a yearly basis and the most
important among these are applicable for lodging,
liquor, water and sewage, and food
Machine – For a hotel machine is a hotel itself
normally a facility with 70-120 rooms needs an
approximate area ranging from 10 thousand to 60
thousand square feet. The area needed is also
determined by the quality of the hotel.
16. Recruitment for the Hotel (Man)
While starting the hotel, the owners should also look to
recruit with an emphasis on the following positions:
Customer care executives
Sweepers
Managers
Cleaners
Housekeepers
Washers
Waiters
17. Controlling – On an experimental bases for first 1
month some discount will be offered and study the
customer requirement and liking and dis-liking
Evaluating – at evaluating stage we find out whether
the hotel is functioning as per the planning and if it is
found that it is working as per our expectation then it
will be continued for long time.