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Supply and Demand for Ecosystem Services
from Agriculture
Scott M. Swinton
Michigan State University
Agricultural, Food, and Resource Economics
True Cost of Food workshop, London, December 4-5, 2013
Ecosystem services from agriculture come
bundled together
Services TO
- Climate regulation
- Water provision
- Soil provision
- Pollination
- Pest regulation
- Genetic diversity

Disservices TO
- Pests & diseases

Swinton et al, Ecol Econ 2007

Farm Mgt:

Supplemental inputs
Enterprise choices

AGRICULTURE
(with Forestry &
Aquaculture)

Services FROM
- Food & fiber
- Aesthetics
- Recreation
- Carbon sequestration
- Biodiversity conserv.

Disservices FROM
- Water pollution
- Health risks from
agrochemicals
- Greenhouse gasses
- Wildlife habitat loss
Environmental Values arise from supply and
demand, analogous to markets


Demand




Supply




Willingness to pay for
extra unit
Cost to supply extra unit
(“willingness to accept”
payment)

Economic value:



Demand=Supply
Market “price” where all
goods produced are sold

source: wikipedia.org
Drivers of Supply (by Producers) & Demand
(by Consumers) of Ecosystem Services


For farmer suppliers to provide more ES:






Direct cost (incl. equipment & resource base)
Opportunity cost (foregone earnings)
Environmental attitudes & information

For consumers to demander more ES:



Income
Environmental attitudes & information
Agriculture produces ES in bundles, but
people experience them separately

Ma, 2011
Supply & demand for crop system with most
climate & lake benefits: Michigan, USA 2008-09

Payment (US$/acre)

100

Wheat added to corn-soya rotation.
Agrochemicals cut by 1/3.
Winter cover crop.

75

Farmer supply:
Better
stewardship
Less GHG &
eutrophic lakes

50
Resident
demand:
Less GHG &
eutrophic
lakes

25

0

0

Ma, 2011

2
1
Michigan Cropland (million acres)

3
Take-away messages


Farmers mostly willing to adopt practices
that produce more ES.


Changed practices  Multiple ES



Citizens mostly willing to pay for less
eutrophic lakes & less GHG emissions.



Equilibrium payment ~$45/acre ≈10%
higher price at typical yields and prices.


Would change practices on 35-50% of
Michigan corn-grain & soy land
Cautionary note


Environmental “costs” not constant; they
depend on




Prices of agric products & inputs
Citizen incomes
Knowledge and attitudes

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Scott Swinton

  • 1. Supply and Demand for Ecosystem Services from Agriculture Scott M. Swinton Michigan State University Agricultural, Food, and Resource Economics True Cost of Food workshop, London, December 4-5, 2013
  • 2. Ecosystem services from agriculture come bundled together Services TO - Climate regulation - Water provision - Soil provision - Pollination - Pest regulation - Genetic diversity Disservices TO - Pests & diseases Swinton et al, Ecol Econ 2007 Farm Mgt: Supplemental inputs Enterprise choices AGRICULTURE (with Forestry & Aquaculture) Services FROM - Food & fiber - Aesthetics - Recreation - Carbon sequestration - Biodiversity conserv. Disservices FROM - Water pollution - Health risks from agrochemicals - Greenhouse gasses - Wildlife habitat loss
  • 3. Environmental Values arise from supply and demand, analogous to markets  Demand   Supply   Willingness to pay for extra unit Cost to supply extra unit (“willingness to accept” payment) Economic value:   Demand=Supply Market “price” where all goods produced are sold source: wikipedia.org
  • 4. Drivers of Supply (by Producers) & Demand (by Consumers) of Ecosystem Services  For farmer suppliers to provide more ES:     Direct cost (incl. equipment & resource base) Opportunity cost (foregone earnings) Environmental attitudes & information For consumers to demander more ES:   Income Environmental attitudes & information
  • 5. Agriculture produces ES in bundles, but people experience them separately Ma, 2011
  • 6. Supply & demand for crop system with most climate & lake benefits: Michigan, USA 2008-09 Payment (US$/acre) 100 Wheat added to corn-soya rotation. Agrochemicals cut by 1/3. Winter cover crop. 75 Farmer supply: Better stewardship Less GHG & eutrophic lakes 50 Resident demand: Less GHG & eutrophic lakes 25 0 0 Ma, 2011 2 1 Michigan Cropland (million acres) 3
  • 7. Take-away messages  Farmers mostly willing to adopt practices that produce more ES.  Changed practices  Multiple ES  Citizens mostly willing to pay for less eutrophic lakes & less GHG emissions.  Equilibrium payment ~$45/acre ≈10% higher price at typical yields and prices.  Would change practices on 35-50% of Michigan corn-grain & soy land
  • 8. Cautionary note  Environmental “costs” not constant; they depend on    Prices of agric products & inputs Citizen incomes Knowledge and attitudes

Notes de l'éditeur

  1. Agriculture as transformation function or multi-input, multi-output production function.
  2. NB: USDA-NASS says Michigan corn-for-grain + soybean acreage = 4m in 2009.