Mushrooms, wine, red pepper flakes, fresh herbs, and garlic butter on rustic bread combine to make this a savory, spicy winner!
Prep time: 30 minutes
Makes 15-20 individual servings depending on size of toasts.
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Champignons Topped Rustic Toasts Recipe
1. Champignons Topped Rustic Toasts!
Mushrooms, wine, red
pepper flakes, fresh herbs,
and garlic butter on rustic
bread combine to make this a
savory, spicy winner!
Prep time: 30 minutes
Makes 15-20 individual
servings depending on size
of toasts.
2. Ingredients
For Rustic Toasts:
1 baguette or other rustic bread
¼ cup butter + 1 minced garlic clove + 2 tablespoons fresh, chopped Italian parsley
For Mushroom Sauté and top of Toasts:
5 tablespoons extra virgin olive oil 1 tablespoon fresh chopped thyme
¼ pound sliced crimini mushrooms Salt and pepper to taste
¼ pound sliced chanterelle mushrooms 1 teaspoon red pepper flakes
¼ pound sliced porcini, morel or other Splash red wine
2-3 chopped fresh garlic cloves ½ cup parmesan shreds
1/4 cup fresh, chopped Italian parsley
3. Step 1 – Turn Rustic Bread into Garlic Toasts
Slice baguette
Melt butter, garlic and
parsley in glass bowl
Baste bread slices with
melted butter mixture
Toast bread slices on
cookie sheet at 400
degrees until lightly
browned around
edges (approx. 8 minutes)
then broil for a minute
4. Step 2 - Sauté Champignons
In a skillet over low heat, sauté mushrooms in olive oil for about 5
minutes.
Add garlic and cook until mushrooms are golden.
Add the wine and cook another minute.
Add parsley, thyme, salt pepper and red pepper flakes.
Cook until mushrooms are soft and juicy
Cooks note – If working with dried mushrooms, reconstitute them in
warm water. When soft, drain and combine with fresh mushrooms.
5. Step 3 – Top Toasts and Serve
Place a mound of mushrooms on top of each toast.
Add a pinch of chopped Italian parsley on top of mushrooms.
Add a shred or two of parmesan on top of parsley.
Cook’s note: Serve hot, or at room temperature
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