4. Step 2
Pour slightly cooled
chocolate over chopped
nuts and marshmallows.
Mix until completely
coated with chocolate.
Pour candy into a
rectangular (9x12) dish
lined with aluminum foil.
Run spatula over top of
candy till smooth and
even.
Sprinkle with finely
chopped nuts
5. Step 3
Let cool in refrigerator
for at least an hour.
Remove candy in foil
from dish and cut into
bite sized pieces.
(Store in tins. Candy
will stay fresh in the
refrigerator for 2-3
weeks.)