Food Wastage and Malnutrition

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The document discusses food wastage and malnutrition. It defines food wastage as food loss during agricultural production, harvesting, and processing or food waste from consumers. A major cause of hunger is food loss during harvesting and processing in Africa due to infrastructure issues like lack of roads, rail, power and cold storage as well as bureaucracy, corruption, theft and lack of data. Reducing post-harvest loss by 20% could help close the calorie deficit and potentially save lives. Collaboration between producers, technology companies, supply chain partners, authorities and NGOs is needed to address the problem.

Business

Food Wastage and
Malnutrition
Hermann Haupt

Food Wastage
Definition
5
Food wastage
Food loss
Agricultural
production, harvest
and processing
Distribution, retail,
restaurants and
catering
Food waste
Consumer

Food Wastage
Supply Chain-Harvest Processing
9

Food Wastage
Supply Chain-Industrial Processing
10

Food Wastage
Supply Chain-Distribution and Sales
11

Food Wastage
Food Waste and Loss
15
X 18

Role Players
Non Governmental Organisations(NGO)
31

Role Players
Multi-National Companies
33

Conclusion
35
220m tonnes PHL
X 20%
45m tonnes
235 million hungry people
Child death every 5 seconds
45 tonnes deficit

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