1. Tulasi Ram Mahato
406/40 Park Street, Hurst Ville, NSW 2220
Contact: 0450366367
E-mail: Tulasi.MAHATO@bluemountains.edu.au
CAREER OBJECTIVE
I’ m seeking for an industry placement that will encourage me to learn new ideas. As
Internship program is part of my course; I’ll be able to contribute myself full time for six
months period and can start immediately. This opportunity will help me to gain
international working experience to set up a platform to start my professional career.
PROFESSION EXPERIENCE
Customer Service Representative (June 2016- Present)
The Honest Chicken, Bellerose, Sydney
Setup plan for the day for smooth operation.
Lead the team, motivate them, train employees for customer service, up selling,
and create wow at every moment.
Co-ordinate with Manager, conduct meeting for changes and special dishes for
the day.
Purchasing and indenting, through various suppliers in Sydney.
Make duty roaster of the employees.
Assist in planning to open new outlets in Sydney.
Food and Beverage Attendant
Red capsicum Restaurant and party palace (January 2016- June)
Rockdale, Sydney
Attend daily briefing and special plan of the day.
Set up tables according to table reservation.
Greet guests and serve Beverage on Arrival.
Communicate with subordinates and manager for smooth operation of the day.
Take food orders, up sale it according to courses of meal.
Explain Food, serve food.
Attend VIP guests.
Enter the order in MICROS, Settle bills attend debriefing.
Food and Beverage Captain (2014-2015)
Park View River Resort, Nepal
Staffing and record keeping of upcoming functions.
2. Assist in Banquet functions including set up plan.
Handling guest complaints react according to sitituation.
Service of VIP customers such as Government organization PAPSON( Private
and public school organization)
Assist in Buffet setup for lunch and dinner for various functions such as weeding,
seminar, conference.
Attend General Mangers meeting; discuss new ideas, promotion and special
events based on special occasion.
Train employees, motivate them, and focus on high productivity.
Industrial Trainee (7th
November 2012- 31st
March 2013)
Taj west End, Bangalore
Attend Briefing and debriefing.
Handle different banquet functions such as weeding, seminar, conference,
exhibitions.
Table setup, sitting arrangement based on different functions.
Conduct Briefing of allocated function. And allocate casuals for their position.
Co-ordinate with host, and deal with them during function.
Buffet setup according to Banquet Event Order.
Print menus card according to BEO.
Print guest bill and present to Host.
Confirm with managers if mode of payment is B to C (Bill to company).
Attended different Outdoor catering in Multinational companies such as Google,
IBM, Accenture, Renault Nissan, and Daimler and so on.
Attended Air show competition in Bangalore.
Attended 4000 covers embassy group of function.
Industrial Trainee (5th
December 2011- 29th
February2012)
ITC Grand Chola, Chennai
Attend Briefing; absorbed what is plan for the day, special dish of the day,
available and non available items on menu.
Mise en place for lunch and dinner.
Set up the table according to meal of the day.
Be ready for breakfast buffet setup, in terms of setup of various sections of buffet
including cold section, hot section, and live counter.
Table Reservation for lunch and dinner.
Escorting guests to their tables.
3. Take Beverage order followed by courses of various dishes.
Interaction with host and suggest for up selling.
Handle complaints, inform to supervisor if it is crucial.
Service of various dishes according to sequence of service.
Help guest to serve foods during Brunch services.
Silver service to the guests.
Industrial Trainee (1st
December 2010-25th
January 2011)
Asiana Hotel, Chennai
Attend Briefing and debriefing.
Handle different banquet functions such as weeding, seminar, conference,
exhibitions.
Table setup, sitting arrangement based on different functions.
Mise en place for lunch and dinner.
Service of various courses of meals.
EDUCATION AND FORMAL TRAINING
Master In International Hotel Management 20/01/2016-31/12/2017
Blue Mountains International Hotel Management School at Torrens University, Sydney
B.Sc (Catering and Hotel Management) 2010-2013
Periyar University, India
NSW Responsible Service of Alcohol 28/01/2016
Higher secondary in Hotel Management 2010
(HSEB Board Nepal)
Linguistic Proficiency:
English, Nepali and Hindi.
References:
David Press (The Honest Chicken) Employer
+61419699968
Nilachal choudhary (Taj west End Banglore)
Assistant Food and Beverage Manager
+918884508866