Personal Information
Entreprise/Lieu de travail
Kenya Kenya
Profession
Executive Chef/Lecturer Culinary Arts Programs,Boma Hotels, Red Cross Kenya,Nairobi and B.H.M.S.,Luzern,Switzerland
Secteur d’activité
Hospitality / Leisure
À propos
I am German and have been working for more than 45 years in the hotel trade, as a Executive Chef, Corporate Executive Chef as well as a Freelance Culinary Hotel Consultant.
I am available as per your requirements, focusing on long term and economic solutions in a down to earth and realistic approach. I have extensive experience at 5 Star Hotels in Europe, Africa, Middle East and Australia.
My Objective is to use my experience at a corporate level in F&B, to implement and enforce set standards in all aspects of quality, and cost related issues. By working close with the workforce in a practical-hands-on-manner, to eventually gain the maximum guest satisfaction, resulting in the projecte...
Documents
(1)Personal Information
Entreprise/Lieu de travail
Kenya Kenya
Profession
Executive Chef/Lecturer Culinary Arts Programs,Boma Hotels, Red Cross Kenya,Nairobi and B.H.M.S.,Luzern,Switzerland
Secteur d’activité
Hospitality / Leisure
À propos
I am German and have been working for more than 45 years in the hotel trade, as a Executive Chef, Corporate Executive Chef as well as a Freelance Culinary Hotel Consultant.
I am available as per your requirements, focusing on long term and economic solutions in a down to earth and realistic approach. I have extensive experience at 5 Star Hotels in Europe, Africa, Middle East and Australia.
My Objective is to use my experience at a corporate level in F&B, to implement and enforce set standards in all aspects of quality, and cost related issues. By working close with the workforce in a practical-hands-on-manner, to eventually gain the maximum guest satisfaction, resulting in the projecte...