Gnocchi are a traditional pasta from Italy, made with potatoes. This is the recipe we do in Umbria. Done by ourselves! More about on our blog: http://umbrialoversblog.blogspot.com
2. Gnocchi are really age-old and they're made in all italian regions,
in different shapes, sizes, ingredients and condiments. It is a
simple yet difficult recipe, the risk is to make them too soft and
therefore everyone stick to each other, obtaining a single gnocco.
The other risk is to crush them, you have to be very delicate with
this recipe. This is our way:
ingredients for 4 hungry people:
500 gr flour (type 0)
1,2 kg potatoes
tip: better if you have same
sized potatoes
20. Thanks for watching
hope you’ll enjoy your Gnocchi!
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http://umbrialoversblog.blogspot.com
we love Umbria and we want to share all our beautiful things with the world
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