Personal Information
Entreprise/Lieu de travail
Kawardha Area, India India
Profession
Research Scholar
Secteur d’activité
Education
Mots-clés
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
Tout plus
Présentations
(12)Documents
(1)J’aime
(3)Preservatives
Sharjil Mahmood
•
il y a 6 ans
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
il y a 9 ans
Food spoilage
Dr. Samira Fattah
•
il y a 8 ans
Personal Information
Entreprise/Lieu de travail
Kawardha Area, India India
Profession
Research Scholar
Secteur d’activité
Education
Mots-clés
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
Tout plus