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Similaire à Sofia2012 cofi presentation
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Sofia2012 cofi presentation
- 2. State of World Fisheries and Aquaculture 2012 Welcome to the 30th Session of COFI 9 - 13 July 2012 The State of World Fisheries and Aquaculture 2012
- 3. State of World Fisheries and Aquaculture 2012 Major changes over last 15 years Rising demand for fish & fishery products g yp Increase in global aquaculture production g Growth in world trade of fish & fishery products Global call for responsible governance
- 4. State of World Fisheries and Aquaculture 2012 World review o d e e Selected issues Highlights of special studies g g p Outlook
- 5. State of World Fisheries and Aquaculture 2012 World review Fish as food 128 million tonnes Record 18.4 kg/capita 47% from aquaculture 15% of animal protein for 4.3 billion people
- 6. State of World Fisheries and Aquaculture 2012 World review Aquaculture production Capture production
- 7. State of World Fisheries and Aquaculture 2012 World review Global production 148.5 million tonnes total Total value US$217.5 billion Capture : 88.6 million tonnes ♦ ♦ marine: 77 4 million 77.4 inland : 11.2 million Aquaculture : 59.9 million tonnes
- 8. State of World Fisheries and Aquaculture 2012 World review Marine capture fisheries 77.4 million tonnes Variations in catch trends 27% from Northwest Pacific
- 9. State of World Fisheries and Aquaculture 2012 World review Global trends in the state of world marine stocks since 1974 80 70 Non‐fully exploited Percentage of stocks Percentage of stocks assessed Fully exploited Overexploited 60 50 40 30 20 10 0 1974 1979 1984 1989 1994 1999 2004 2009
- 10. State of World Fisheries and Aquaculture 2012 World review Inland fisheries >11 million tonnes Catch statistics poor Resources vulnerable to habitat degradation Contribution to food C t ib ti t f d & nutrition t iti security underestimated
- 11. State of World Fisheries and Aquaculture 2012 World review Aquaculture Fastest-growing food sector annual growth rate 8 8% 8.8% 59.9 million tonnes in 2010 Value US$119 billion China produces >60% total
- 12. State of World Fisheries and Aquaculture 2012 World review Fishers & fish farmers Major growth in employment Nearly 55 million – mostly small-scale Including secondary sector – over h lf women half 10-12% 10 12% world’s population ld’ l ti depend on fisheries
- 13. State of World Fisheries and Aquaculture 2012 World review Fishing fleets 4.3 million fishing vessels 74% in marine waters 60% powered by engines • 86% less than 12m • <2% industrial
- 14. State of World Fisheries and Aquaculture 2012 World review Fish trade Global trade worth US$ 109 billion 2010 38% exported p Developing countries account for over 50% world fish exports China leading exporter valued over g p US$ 13.3 billion
- 15. State of World Fisheries and Aquaculture 2012 World review Governance and policy Rio+20 Greening blue ‘Greening the blue’ Small-scale fisheries Recognizing role to food y y security & poverty alleviation Regional Fishery Bodies New bodies helping to meet challenge of strengthening performance
- 16. State of World Fisheries and Aquaculture 2012 World review Governance and policy Combating IUU fishing Port State Measures a potent tool Aquaculture q Significant progress in governance with best g management practices Challenges to develop sustainable policies, strategies, plans
- 18. State of World Fisheries and Aquaculture 2012 Selected Highlights Effects of fisheries fisheries management p policies on fishing safety Demand & supply d& l of aquafeed & feed ingredients & feed ingredients Food safety: critical for food & nutrition security y OECD‐FAO OECD FAO Agricultural Outlook Outlook Marine Protected Areas: Protected Areas: tool for ecosystem approach to fisheries Global guidelines Gl b l id li on ecolabelling & certification & certification
- 19. State of World Fisheries and Aquaculture 2012 Outlook Role of capture fisheries – opportunities & p pp challenges Changes in economies, markets, resources World population growth & increased demand for fish Action needed to promote sustainable fisheries including through FAO Code of Conduct for g g Responsible Fisheries
- 20. State of World Fisheries and Aquaculture 2012 Global challenges & opportunities Key contribution of aquaculture y q Opportunities for increased livelihood and food security pp y Need for responsible actions and responses p p