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Role of various agencies in ensuring food  Quality & Safety
The prevention of Food Adulteration Act 1954 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Administrative set up  ,[object Object],[object Object]
PDF RULES UNDER TWO TIER SYSTEM MUNICIPAL CORPORATION  MUNICIPALITIE GRAM PANCHAYAT Power to Implement to Local Bodies
MUNICIPAL CORPORATION  COMMISSIONER OR DEPUTY COMMISSIONER
The Government of India
 
 
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Licensing SYSTEM  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Criteria for Applying  Licenses  ,[object Object],[object Object],[object Object],[object Object],1
Criteria for Applying  Licences  ,[object Object],[object Object],[object Object],[object Object],[object Object],2
Criteria for Applying  Licences  ,[object Object],[object Object],3
Criteria for Applying  Licences  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],4
 
 
Play a pivotal role in the implementation of the Act and rules The Food Inspector  is the  King pin  in the  Administration of Food Legislation
 
Collected under Section II of the rule and they are sent for examination under section 16,17,18 of the PFA Rules Sample collections
 
Sample Collection  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sample Collection  ,[object Object],[object Object]
The Administrative Control  Measure ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
 
Other food legislation/Authorities & their Role  ,[object Object],[object Object],[object Object]
Compulsory legislations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Voluntary based product Certification ,[object Object],[object Object],[object Object]
1.Ministries  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Developmental Agencies
[object Object]
MARINE PRODUCTS EXPORT DEVELOPMENT AUTHORITY ,[object Object]
BUREAU OF INDIAN STANDARD ,[object Object],BIS  aims at providing Third Party Guarantee of quality, safety and reliability of products to the ultimate customer.
G RADING   &   MARK ETING   A CT ,[object Object]," Act" means the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937);
FRUIT PRODUCT ORDER ,[object Object]
MEAT PRODUCT CONTROL  ,[object Object]
MILK & MILK PRODUCT ORDER ,[object Object]
Coconut board
[object Object]
Spice board
NATIONAL BIO-DIESEL BOARD N.B.B
TRIFED
QUALITY COUNCIL OF INDIA Q.C.I
NATIONAL ACCREDITATION BOARD LABORATORY N.A.B.L
the Indian Standards Institution  began operating the product certification Scheme in 1955 .
National Programme for Organic Production (NPOP) Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach
HALAL GRADE
PRESENTED  CHEF.V.BHARATHAN QUALITY  SAFTEY

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Food & related legislation.ppt%