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Maria’s Goan Kitchen & Caterers
Call – 080-25631696 / 8892283138 E: mariaferns07@gmail.com

Goa combines old Portuguese architecture, and a distinct Portuguese flavour to the
lifestyle, with a history that abounds with Indian mythology. Christmas, New Year,
the Mardi Gras-like carnival, the Holi (Shimgo) parades, all add to the year round
festivities. Thousands of people gather to view the body of St. Francis Xavier once
every five years at the Basilica of Bom Jesus. Portuguese, Gomantak and other
cuisines have all blended into the local cuisine and sorpotals, bebincas washed down
with cashew fenis..




 Cutlets                 Fish Curry           Pork Sorpotel         Pork Vindaloo




Rum Cake                Lemon Tarts             Bebinca            Chicken Cafreal
Maria’s Goan Kitchen & Caterers
           Non Veg - Menu Rate Card – All items Per KG

Pork Sorpotel                                            Rs. 450/-
Pork Vindaloo                                            Rs. 450/-
Pork Chops – Roast/Barbeque                              Rs. 450/-
Pork Sausages ( without Skin )                           Rs. 500/-
Chicken Vindaloo                                         Rs. 400/-
Butter Chicken Masala                                    Rs. 450/-
Chicken Cafreal                                          Rs. 450/-
Chicken Biryani                                          Rs. 400/-
Chicken Kebabs                                           Rs. 350/-
Chicken Cutlets – each                                   Rs. 25/-
Chicken Potato Chops – each                              Rs. 25/-
Fish Curry (Sear & Pomphret seasonal rates apply )       Rs. 450/-
Prawns Curry                                             Rs. 550/-
Black Pepper Crab & Prawns                               Rs. 650/-
Fish Pickle                                              Rs. 800/-
Veg Pickle                                               Rs. 600/-
Rum Cake                                                 Rs. 450/-
Plum Cakes                                               Rs. 350/-
Chocolate, Butter Scotch, Black Forest, Mocha Cakes      Rs. 500/-
Chocolate Mousse, Tarts, Cup Cakes, Soufflés - each      Rs. 35/-
Maria’s Goan Kitchen & Caterers
              Veg - Menu Rate Card – All items Per KG

Paneer Butter Masala                                    Rs. 450/-
Paneer Palak Masala                                     Rs. 450/-
Paneer Kurma Masala                                     Rs. 450/-
Malai Kofta                                             Rs. 450/-
Bendi Masala                                            Rs. 350/-
Baingan Ka Bharta                                       Rs. 350/-
Rajma Dal                                               Rs. 350/-
Dal Fry/Thadka/Makhni                                   Rs. 350/-
Veg Kolhapuri                                           Rs. 350/-
Vegetables Curry                                        Rs. 350/-
Alu Matar                                               Rs. 400/-
Alu Palak                                               Rs. 400/-
Mushroom Masala                                         Rs. 450/-
Veg Biryani                                             Rs. 350/-
Veg Pulao                                               Rs. 300/-
Plain Rice                                              Rs. 200/-
Jeera Rice                                              Rs. 300/-
Veg Cutlets – each                                      Rs. 25/-
Veg Harra Barra Kebab - each                            Rs. 25/-
Gajar Halwa                                             Rs. 350/-
Maria’s Goan Kitchen & Caterers
           South Asian - Menu Rate Card – All items Per KG

Veg – Paneer, Mushroom n Chilly, Manchurian             Rs. 400/-
Chicken Tom Yum soup – Thai                             Rs. 400/-
Prawns Tom Yum Soup – Thai                              Rs. 500/-
Honey Chicken Wings – 8 pcs                             Rs. 450/-
Chicken Chilly Basil                                    Rs. 500/-
Chicken Taipei                                          Rs. 500/-
Chicken Nam Prik                                        Rs. 500/-
Golden Fried Prawns                                     Rs. 650/-
Prawns – Chilly, Garlic, Black Pepper, Szechwan         Rs. 650/-
Chicken – Hongkong, chilly, Garlic, Hunan, Manchurian   Rs. 500/-
Fish – Steamed, Chilly, Manchurian, Black Pepper        Rs. 650/-
Chicken Thai Curry – Red / Green                        Rs. 550/-
Prawns Thai Curry – Red / Green                         Rs. 650/-
Veg Thai Curry    - Red / Green                         Rs. 450/-
Veg Fried Rice                                          Rs. 250/-
Chicken Fried Rice                                      Rs. 350/-
Prawns Fried Rice                                       Rs. 450/-
Veg Hakka Noodles                                       Rs. 300/-
Chicken Hakka Noodles                                   Rs. 400/-

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Marias Goan Kitchen Menu Card V1

  • 1. Maria’s Goan Kitchen & Caterers Call – 080-25631696 / 8892283138 E: mariaferns07@gmail.com Goa combines old Portuguese architecture, and a distinct Portuguese flavour to the lifestyle, with a history that abounds with Indian mythology. Christmas, New Year, the Mardi Gras-like carnival, the Holi (Shimgo) parades, all add to the year round festivities. Thousands of people gather to view the body of St. Francis Xavier once every five years at the Basilica of Bom Jesus. Portuguese, Gomantak and other cuisines have all blended into the local cuisine and sorpotals, bebincas washed down with cashew fenis.. Cutlets Fish Curry Pork Sorpotel Pork Vindaloo Rum Cake Lemon Tarts Bebinca Chicken Cafreal
  • 2. Maria’s Goan Kitchen & Caterers Non Veg - Menu Rate Card – All items Per KG Pork Sorpotel Rs. 450/- Pork Vindaloo Rs. 450/- Pork Chops – Roast/Barbeque Rs. 450/- Pork Sausages ( without Skin ) Rs. 500/- Chicken Vindaloo Rs. 400/- Butter Chicken Masala Rs. 450/- Chicken Cafreal Rs. 450/- Chicken Biryani Rs. 400/- Chicken Kebabs Rs. 350/- Chicken Cutlets – each Rs. 25/- Chicken Potato Chops – each Rs. 25/- Fish Curry (Sear & Pomphret seasonal rates apply ) Rs. 450/- Prawns Curry Rs. 550/- Black Pepper Crab & Prawns Rs. 650/- Fish Pickle Rs. 800/- Veg Pickle Rs. 600/- Rum Cake Rs. 450/- Plum Cakes Rs. 350/- Chocolate, Butter Scotch, Black Forest, Mocha Cakes Rs. 500/- Chocolate Mousse, Tarts, Cup Cakes, Soufflés - each Rs. 35/-
  • 3. Maria’s Goan Kitchen & Caterers Veg - Menu Rate Card – All items Per KG Paneer Butter Masala Rs. 450/- Paneer Palak Masala Rs. 450/- Paneer Kurma Masala Rs. 450/- Malai Kofta Rs. 450/- Bendi Masala Rs. 350/- Baingan Ka Bharta Rs. 350/- Rajma Dal Rs. 350/- Dal Fry/Thadka/Makhni Rs. 350/- Veg Kolhapuri Rs. 350/- Vegetables Curry Rs. 350/- Alu Matar Rs. 400/- Alu Palak Rs. 400/- Mushroom Masala Rs. 450/- Veg Biryani Rs. 350/- Veg Pulao Rs. 300/- Plain Rice Rs. 200/- Jeera Rice Rs. 300/- Veg Cutlets – each Rs. 25/- Veg Harra Barra Kebab - each Rs. 25/- Gajar Halwa Rs. 350/-
  • 4. Maria’s Goan Kitchen & Caterers South Asian - Menu Rate Card – All items Per KG Veg – Paneer, Mushroom n Chilly, Manchurian Rs. 400/- Chicken Tom Yum soup – Thai Rs. 400/- Prawns Tom Yum Soup – Thai Rs. 500/- Honey Chicken Wings – 8 pcs Rs. 450/- Chicken Chilly Basil Rs. 500/- Chicken Taipei Rs. 500/- Chicken Nam Prik Rs. 500/- Golden Fried Prawns Rs. 650/- Prawns – Chilly, Garlic, Black Pepper, Szechwan Rs. 650/- Chicken – Hongkong, chilly, Garlic, Hunan, Manchurian Rs. 500/- Fish – Steamed, Chilly, Manchurian, Black Pepper Rs. 650/- Chicken Thai Curry – Red / Green Rs. 550/- Prawns Thai Curry – Red / Green Rs. 650/- Veg Thai Curry - Red / Green Rs. 450/- Veg Fried Rice Rs. 250/- Chicken Fried Rice Rs. 350/- Prawns Fried Rice Rs. 450/- Veg Hakka Noodles Rs. 300/- Chicken Hakka Noodles Rs. 400/-