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DigestivehealthHEALTHAWARENESS.CO.UK
JamesHaskell
Therugbystaronthe
importanceofbeing
healthyinsideandout
READ MORE ONLINE
Gastrointestinalcancer:
whyearlydiagnosismust
beapriorityforGPs.
THE GOOD, THE BAD
AND THE UGLY
DrAntonEmmanuelon
thebasicsofgutillnessP5
PHOTO:BOWELCANCERUK
2 HEALTHAWARENESS.CO.UK MEDIAPLANETAN INDEPENDENT SUPPLEMENT BY MEDIAPLANET
READ MORE ON HEALTHAWARENESS.CO.UK
Do you have
Coeliac disease?
How to check for
the disease and
how to tackle it,
from Coeliac UK
P4
Back to basics
DrBarneyHawthorne
explains the nine
things you need
to know about
Inflammatory Bowel
Disease
Allergies in children
Four top health
experts give advice to
parents and provide
insight on the rise of
asthma and allergies
in recent years
IN THIS ISSUE
The new medical knowledge that
can boost your digestive health
Medical advances mean that digestive health is better understood and easier to achieve,
says Dr Ian Forgacs, President of the British Society of Gastroenterology
Please recycleFollow us facebook.com/MediaplanetUK @MediaplanetUK
Project Manager: Vanessa Dodd E-mail: vanessa.dodd@mediaplanet.com Business Developer: Lucy Arden Content and Production Manager: Henrietta Hunter
Designer: Vratislav Pecka Managing Director: Carl Soderblom Mediaplanet contact information: Phone: +44 (0) 203 642 0737 E-mail: info.uk@mediaplanet.com
Good digestive health
is partly in your own
hands, but progress
in diagnosis, treatment and
dietaryknowledgemeanthat
gastroenterologists can help
more than ever before.
Endoscopy means tissue
for research is readily avail-
able so with advances in ge-
netics, immunology and re-
lated sciences our under-
standing of gastro-intestinal
disorders is developing fast.
In particular, new re-
search is uncovering the po-
tential importance of the
microbiome in gastrointes-
tinal health. The microbi-
ome, the collective name for
the largely uncharted sea of
bacteria in the bowel, is like-
ly to play a significant role in
causing irritable bowel syn-
drome (IBS) and inflamma-
tory bowel disease (IBD).
Advanced imaging equip-
ment used in screening cam-
paignsisloweringyourchance
ofdyingfromcolorectalcancer
- but only if you choose to un-
dergothescreening.
Dietary studies are also ad-
vancing treatment. People
Dr Ian Forgacs
President, British Society
of Gastroenterology
“Awareness of
gut health is the
way forward”
with IBS who experience al-
teredbowelhabitandbloating
may be helped by a diet low in
FODMAPS (food chemicals
that promote watery stools
and flatulence). Gastro-oe-
sophageal reflux (heartburn
and regurgitation) can be
helped by avoiding fatty foods
andexcessalcohol.
Diet is also used to treat
coeliac disease. This condi-
tion is under-recognised but
is readily detected by a blood
test. Campaigns to increase
awareness and lead to earlier
diagnosis are underway.
If you respect your gut and
liver the healthier they will
be. Maintaining a healthy
weight and observing the
lower alcohol consumption
guidelines introduced in Jan-
uary 2016 should help com-
bat the growth in hepatic
conditions that can lead to
cirrhosis and liver cancer.
Awareness of gut health,
coupledwithearlyactionand
early diagnosis in response
to ongoing stomach, bowel
and intestinal problems, is
the way forward for patients
and professionals.
@MediaplanetUK
COMMERCIAL FEATURE
The life-time risk of
developing bowel
cancer in the UK is
1/14 for men and 1/19
for women. The new Spee-
dboat RS2 technology could be
an improved method of treat-
ment for potentially cancerous
bowel polyps.
“This could reduce risk, save
repeated hospital admissions
for patients, make procedures
more effective for endosco-
pists and save the NHS money,”
says Professor Brian Saunders,
Consultant Gastroenterologist
and Adjunct Professor of Endos-
copy at St Mark’s Hospital in
North West London.
Colorectal polyps are common
and often undetected but about
one in ten can develop into
bowel cancer. Where screening
reveals large, flat potentially
cancerous polyps, patients are
often sent for surgery or the
polyp is removed in multiple
pieces, leading to a higher risk
of complications or recurrence.
A newer, minimally-invasive
endoscopic approach may be
a significant advance in thera-
peutic endoscopy. It involves
injecting fluid under the polyp
to separate it from underlying
muscle and the use of an
electrosurgical instrument
to remove the entire lesion in
one piece, potentially enabling
improved diagnosis and cura-
tive outcomes without the need
for surgery.
Saunders says: “This proce-
dure can be quite difficult and
time consuming with current
technology, but the new mul-
timodality device I have been
developing with UK electrosur-
gery specialists Creo Medical
is designed to be user friendly
and to overcome some of the
difficulties associated with the
use of multiple instruments.
This new technology could also
potentially reduce the overall
procedure time for patients.”
“Many patients with large
polyps are currently sent for sur-
gery, but this new endoscopic
tool has the potential to make
the procedure less invasive, qui-
cker, safer and lower cost.”
The Creo Medical Speedboat
RS2 technology incorporates
an injection needle, a rota-
table speedboat-shaped hull to
protect the underlying mus-
cle and a cutting edge used for
excising the tissue with bi-po-
lar electrosurgical energy as
well as the capacity for
controlled cauterisation using
microwave technology.
“Research and testing have
shown good early results and it
should be available for clinical
use soon,” says Saunders.
New technology designed to help removal of
large polyps and potential early bowel cancer
The new Speedboat RS2 technology could make it easier and safer to remove polyps that
could develop into cancer, potentially saving lives and NHS money
Professor Brian Saunders
Consultant gastroenterologist and
adjunct professor of endoscopy,
St Mark’s Hospital, London
WE
TURN
INTEREST
INTO
ACTION
Readmoreexpertinsightondigestivehealth
fromtophealthcareprofessionalsonlineat
healthawareness.co.uk
4 HEALTHAWARENESS.CO.UK AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET
Coeliac UK is the national charity for people with coeliac disease and dermatitis herpetiformis. We work to make a difference to the lives of our Members through health advice and support,
campaigning for change and supporting research. A Registered Charity and Company Limited by Guarantee and Registered in England. Registered Number 3068044. Registered Charity
Number in England and Wales 1048167. Registered Charity Number in Scotland SC039804. Registered Office: Coeliac UK, 3rd Floor, Apollo Centre, Desborough Road, High Wycombe, Bucks,
HP11 2QW. Tel: 01494 437278 Fax: 01494 474349 www.coeliac.org.uk All rights of translation and reproduction reserved. © 2016 Coeliac UK
Go to: isitcoeliacdisease.org.uk
Or call: 0333 332 2033
HAZEL
BRIZE NORTON
Coeliac UK
campaigns are
supported by:
Pale skin. Severe fatigue. Shortness of
breath. If you’re anaemic you’ll probably
know about it. But what I didn’t know is
that anaemia can also be a sign of coeliac
disease, an autoimmune condition with
a wide range of symptoms. There are
around half a million people in the UK
living with coeliac disease who don’t even
know it. If you have anaemia you think
might be caused by something else, visit
our website or call us now.
It’s hard to imagine how any-
one could unknowingly have
coeliac disease, the auto-im-
mune disease caused by a re-
action to the gluten in wheat, rye
and barley. Symptoms include se-
veremouthulcers,cripplingfatigue,
stomach pain, regular bouts of diar-
rhoea, anaemia and weight loss.Yet
the average time from symptom on-
settodiagnosisis13years.
Why? Norma McGough, director
ofpolicy,researchandcampaignsat
the national charity Coeliac UK ex-
plains: “Sometimes the symptoms
can be mild, and though it is a gut
disease, they can affect other parts
of the body. It is a chronic lifelong
disease so some people with coeli-
ac disease may think that the way
they feel is just normal for them.”
Medical professionals also com-
monly misdiagnose coeliac disease.
“Aquarterofpeoplewithcoeliacdis-
ease have been treated for irritable
bowel syndrome,” says McGough.
Late diagnosis can mean years
of pain and discomfort, and is
linked to nutritional deficiencies,
osteoporosis, cancer of the small
bowel and unexplained infertility.
Unidentified coeliac disease also re-
sults in spending on unnecessary
investigations by the NHS.
Treatment options
The good news is that coeliac dis-
ease once diagnosed is treated with
a gluten-free diet. Diagnosis starts
with a blood test to check the level
of antibodies produced when peo-
ple are on a normal gluten-contain-
ing diet. This can result in a false
negative, however, if people with
symptoms voluntarily reduce their
gluten intake. Moreover, two per
cent of people with coeliac disease,
when tested, give a misleading low
result due to a deficiency in the spe-
cific antibodies, more prevalent in
coeliac disease.
McGough says: “NICE guidelines
recommend eating a normal glu-
ten-containing diet for six weeks
before the blood test.’
If the blood test appears positive,
orwhere the test is negative but the
disease is still clinically suspected,
patients are referred to a gastroen-
terologist for a gut biopsy.
Apositivediagnosismeansastrict
gluten-free diet for life. Gluten-free
staples such as flour and pasta are
often available on prescription but
in some areas of England have been
withdrawn, despite costing a mere
£194 a year per patient according to
NICE. McGough says: “This is an ar-
ea of concern as the mostvulnerable
groups may not be able to afford glu-
ten-free foods. For the NHS it could
beafalseeconomy.”
It’s important to keep campaign-
ing to increase early diagnosis by
raisingawareness,especiallyamong
young adults, and among health-
care professionals.
Coeliac UK runs an awareness
week from 9-15 May which focuses
onthequestion‘Isitcoeliacdisease?’
encouraging people to get tested –
especially those with unexplained
or intermittent anaemia,which can
belinkedtocoeliacdisease.
It will also be offering tests at
week-long street events in Man-
chester,Glasgow,NewcastleandBir-
mingham, backed by local radio and
presscampaigns.
You could also complete an online
assessment to test your risk of coe-
liac disease at isitcoeliacdisease.org.
uk,whichwaslaunchedlastyear.
McGough says: “Coeliac disease
is completely treatable with a glu-
ten-free diet which has no side-ef-
fects. Getting early diagnosis is a
no brainer.”
AroundhalfamillionpeopleintheUKhaveundiagnosedcoeliacdisease.
CoeliacUKistakingactiontohelpidentifythem
Suspectyoumayhavecoeliac
disease?Here’showtocheck
By Linda Whitney
For more information see
www.coeliac.org.uk
NEWS
Norma McGough
Director of policy, research and
campaigns, Coeliac UK
MEDIAPLANET 5AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET
InHealth Endoscopy carries out more than 20,000 procedures a year
from over 25 community and hospital sites across the UK, providing
excellent and pioneering Endoscopy services to the NHS for over 10 years.
ARE YOU SUFFERING
FROM HEARTBURN FOR
MORE THAN 3 WEEKS?
Heartburn
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IN YOUR THROAT ON A
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• Transnasal endoscopy offered whenever possible
• All Units JAG accredited
• In community care - better outcomes
For any queries contact us on: 0333 202 3187
info@inhealthgroup.com or visit us at www.inhealthendoscopy.co.uk
Prime Endoscopy Bristol are part of the InHealth Group offering services from Westbury on Trym Primary Care Centre, BS9 3AA – telephone number 0117 962 3406
Visit your GP and ask for an InHealth referral.
I
t is probably fairly self-ev-
ident that what goes in to
the digestive system must
have a key role in deter-
mininghowitworks,inthe
same was as our lungs are affect-
ed by the quality of air we breathe.
Proving this however is often dif-
ficult for scientists – diet is so de-
pendent on personal tastes, social
influences, mood, availability and
much else, that proving something
is unequivocally helpful is difficult.
We present a summary of what in-
formation –whether beneficial,un-
helpful or not proven – is available
to help us make choices.
The good
Thediseasewiththestrongest
evidence base to support die-
tary change is Coeliac disease. In
fact, dietary avoidance of gluten
(wheat)isthecureofthisotherwise
potentially severe condition associ-
ated with diarrhoea, malnutrition
and fatigue. It is important to re-
memberthatglutencanbefoundin
the most surprising foods - stock
cubes, soy sauce and hot chocolate
for example.
Another recent positive dietary
therapy is the use of the low FOD-
MAPs diet for patientswith the irri-
table bowel syndrome (IBS). “FOD-
MAPs” is a medical acronym for dif-
ferent food chemicals that promote
watery stools and flatulence. As
such, IBS patients with diarrhoea
andbloatingcanexperiencesignifi-
cant helpwith such a diet.
The bad
If you suffer with gastro-oe-
sophageal reflux (symptoms
of heartburn and regurgitation)
then fatty foods and excess alcohol
can make things a lot worse. It is
easy to see how that late-night ke-
bab after a few drinks results in ter-
rible heartburn in the small hours.
Skipping meals and eating “on the
go” disrupts gut function and predis-
posestoconstipationandindigestion.
Excessive amounts of coffee and
alcohol can irritate the bowels. They
encourage bowel movements which
may lead to incontinence if consumed
inlargequantities.
Beyondwhatyoueat,howyoueatisal-
soimportant.Skippingmealsandeating
“onthego”disruptsgutfunctionandpre-
disposestoconstipationandindigestion.
The ugly
For as many facts as there are,
as many myths abound about
the role of diet in gut function. For
example,constipationisnotalways
caused by low fibre intake.In a very
common type of constipation,
calledslowtransit(characterisedby
hard stools and infrequent urge to
empty the bowel),reducing fibre of-
ten improves symptoms.
Whilst as many as 20% of peo-
ple believe they are lactose intoler-
ant, only 5% of the UK population is
trulyso.Andavoidingmilkdeprives
you of a key source of calcium to
fight osteoporosis.
Finally, eating a late night meal
is not more fattening: calories can-
not tell the time.It has been shown
that weight gain is not related to
eating a heavy late night meal –
weight gain is related to the total
number of calories we eat, not
when we eat them.
Dietsandgutillness:
The good, the bad
and the ugly
Dr Anton Emmanuel
British Society of Gastroenterology
“Diet is dependent
on personal
tastes, social
influences, mood,
availability and
much else”
Read more on
healthawareness.co.uk
6 HEALTHAWARENESS.CO.UK AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET
COLUMN
Dr Nick Read
Chair and Medical Adviser,
The IBS Network
Irritable
Bowel
Syndrome
I
rritable Bowel Syndrome (IBS)
is an unexplained gut illness
that comprises abdominal
pain, bloating, diarrhoea and
constipation, for which there is
no clear cause. It also includes
a variety of other symptoms
that affect other organs and regions of
the body and it overlaps with other unex-
plained illnesses, notably Chronic Fatigue
Syndrome, Fibromyalgia and Functional
Dyspepsia. Anxiety and depression are al-
so very common, suggesting that IBS is the
visceral expression of an illness that affects
both mind and gut.
IBS may start with an attack of gastroen-
teritis and/or a traumatic experience. Both
may lead to depletion of colonic bacteria,
increases in gut permeability, excitation of
the gut immune system and changes in the
emotional centres of the brain and their
connections with the gut, resetting the gut
control systems to be more sensitive to diet
and stress (food and mood). Reducing in-
take of fat and fermentable sugars (FOD-
MAPs) in the diet may calm IBS symptoms
as can a more balanced, measured and re-
laxed life style. Medications,which in-
clude antispasmodics and bowel regulators
offer relief for specific symptoms.
IBS often fluctuates according to what is
happening in a person’s life. Thus it is im-
portant to help people understand the con-
text of their illness and help them deal
with it. Self-help involves diet, stress re-
duction and over the counter medication
for relief of symptoms,while changing life
situation and perception and adopting a
positive focus may give rise to longer
term remission.
IBD – a hidden disease
1 IBD is made up of Crohn’s
disease and Ulcerative Co-
litis (UC) and causes ill-health
through repeated episodes (or
persistent) inflammation of
the bowel which can go on for
years. Because talking about
bowels is embarrassing, the
condition is not as well recog-
nised as other ‘chronic’ disor-
ders like Parkinson’s disease,
rheumatoid arthritis or multi-
plesclerosis.
IBD is not Irritable
Bowel Syndrome
2 Unlike IBS, IBD can cause
progressive damage to the
bowel,with ongoing disability,
often resulting in the need for
surgerytoremove thecolon,or
parts of the small intestine. It
alsocancauseanaemia,weight
loss, and problems with other
areas of the body (skin, eyes,
and joints) – which can be in-
flamed just like the gut is in-
flamed.
IBD is partly related to
genes
3 IBDrunsinfamilies,more
soforCrohn’sthanforUC.
Itisknownthatthereareovera
hundred genes that are linked
with the risk of getting IBD.
Theriskofhavingfamilymem-
bers affected is higher in chil-
dren getting IBD. You need
more than just genes inherited
from your parents to get IBD
though(seeno.4).
IBD affects youngsters
4 IBD starts most com-
monly in people in their
20’s, but a quarter of patients
get it in childhood (ie under
the age of 16). Children get-
ting it have more areas of the
gut involved, and are often
sicker for longer, so it has a
huge impact on their educa-
tion,work and family life that
can have big consequences
for their later life.
IBD is occurring more
frequently and is to do
with the environment
5 Four out of every 1000
people have IBD. It is
gradually becoming more fre-
quent especially in urbanised
or industrialised societies.
Children who move from ru-
ral societies to industrialised
areas have the increased risk
ofdevelopingIBDjustlikethe
population they are joining.
IBD is to do with bugs
in the gut
6 Perhaps the risk of get-
ting IBD is influenced by
thingsintheworldaroundus,
and by what we eat, by alter-
ing the millions of bacteria in
the gut. It is known that pat-
terns differ in IBD patients,
andthisisanewandcomplex
area of research.
Is it my diet doctor?
7 Itslogicaltothinkthatdi-
et is a key factor in caus-
ing IBD, particularly Crohn’s
disease, but there is no strong
evidence that any particular
dietaryhabitcausesCrohn’sor
UC. Diets high in refined car-
bohydrates (sugars) or low in
fruit andvegetables have been
implicated,butevidenceisnot
thatstrong.
Smoking and IBD
8 Patients with Crohn’s dis-
ease are more likely to
smoke, but UC patients often
gettheirillnesswhentheygive
up cigarettes! If they start
smoking again the inflamma-
tionoftenimproves(butitsnot
arecommendedtreatment!).It
isnotknownwhysmokinghas
this opposite effect in Crohn’s
andUC,buttheeffectisrelated
tonicotineincigarettesmoke.
Treatment for IBD
9 There is no curative drug
treatment for IBD, but
there are a number of drugs
that can control the inflam-
mation. Because the tradi-
tional drugs (like ‘steroids’)
have side-effects, and don’t
workonallpatients,therehas
been a huge amount of re-
search to find new drugs.
Nine things
you should
know about
Inflammatory
Bowel Disease
NEWS
Dr Barney Hawthorne
Chair IBD Section, British Society
of Gastroenterology; clinical
director for Gastroenterology,
Cardiff and Vale UHB
Read more on
healthawareness.co.uk
MEDIAPLANET 7AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET
The importance of good
nutrition for a healthy lifestyle
BeinganEnglandandWaspsrugbyplayer,JamesHaskellisno
strangertohealthyeatingandnutrition:it’sbecomeavitalpartofhis
trainingregime.HeisinterestedintheworkofBowelCancerUK,the
UK’sleadingbowelcancerresearchcharity,andtheworktheydoto
promotehealthfromtheinsideout
J
ames said, “I was very shocked when I heard that
bowel cancer is the second biggest cancer killer in
the UK. Like so many families,we have sadly lost a
much-loved, close family member to cancer.There-
fore through my mission to help educate people about
the importance of good nutrition and regular exercise, I want to
help prevent people dying from the disease.That’s why I’m sup-
porting this charity, to raise awareness, support vital research
and lifesaving work, to stop bowel cancer.”
“I understand that there are several factors that can increase
the risk of bowel cancer and two of the most important are your
genes and your lifestyle.We can’t do much about the genes we
inherit but we can lower our risk through healthy living.”
James has just published a new book, on lean gains and body-
building, and while it is primarily about men and women devel-
oping and honing their physique to get fit and in great shape,
the book has, at its very core, the message that the right diet
and proper nutrition is needed to fuel the body correctly.
James continued, “I’d be the first to admit that understand-
ing the basics of nutrition and then putting them into practice
is not the easiest of first steps. However it is a vital cog, so we
have worked to create partnerships with specialist nutrition
companies to help provide practical solutions.”
James has been supporting Bowel Cancer UK through partici-
pation in Decembeard, the annual fundraising, beard-growing
challenge in December, as well as ongoing support to raise
awareness of the disease.
James Haskell
International rugby
star and supporter of
Bowel Cancer UK
You can find more information at
www.bowelcanceruk.org.uk
By Leanne Thorndyke, Bowel Cancer UK
FOTO:THINKSTOCK
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Digestive Health small

  • 1. MAY 2016 AN INDEPENDENT SUPPLEMENT DISTRIBUTED IN THE GUARDIAN ON BEHALF OF MEDIAPLANET WHO TAKE SOLE RESPONSIBILITY FOR ITS CONTENTS DigestivehealthHEALTHAWARENESS.CO.UK JamesHaskell Therugbystaronthe importanceofbeing healthyinsideandout READ MORE ONLINE Gastrointestinalcancer: whyearlydiagnosismust beapriorityforGPs. THE GOOD, THE BAD AND THE UGLY DrAntonEmmanuelon thebasicsofgutillnessP5 PHOTO:BOWELCANCERUK
  • 2. 2 HEALTHAWARENESS.CO.UK MEDIAPLANETAN INDEPENDENT SUPPLEMENT BY MEDIAPLANET READ MORE ON HEALTHAWARENESS.CO.UK Do you have Coeliac disease? How to check for the disease and how to tackle it, from Coeliac UK P4 Back to basics DrBarneyHawthorne explains the nine things you need to know about Inflammatory Bowel Disease Allergies in children Four top health experts give advice to parents and provide insight on the rise of asthma and allergies in recent years IN THIS ISSUE The new medical knowledge that can boost your digestive health Medical advances mean that digestive health is better understood and easier to achieve, says Dr Ian Forgacs, President of the British Society of Gastroenterology Please recycleFollow us facebook.com/MediaplanetUK @MediaplanetUK Project Manager: Vanessa Dodd E-mail: vanessa.dodd@mediaplanet.com Business Developer: Lucy Arden Content and Production Manager: Henrietta Hunter Designer: Vratislav Pecka Managing Director: Carl Soderblom Mediaplanet contact information: Phone: +44 (0) 203 642 0737 E-mail: info.uk@mediaplanet.com Good digestive health is partly in your own hands, but progress in diagnosis, treatment and dietaryknowledgemeanthat gastroenterologists can help more than ever before. Endoscopy means tissue for research is readily avail- able so with advances in ge- netics, immunology and re- lated sciences our under- standing of gastro-intestinal disorders is developing fast. In particular, new re- search is uncovering the po- tential importance of the microbiome in gastrointes- tinal health. The microbi- ome, the collective name for the largely uncharted sea of bacteria in the bowel, is like- ly to play a significant role in causing irritable bowel syn- drome (IBS) and inflamma- tory bowel disease (IBD). Advanced imaging equip- ment used in screening cam- paignsisloweringyourchance ofdyingfromcolorectalcancer - but only if you choose to un- dergothescreening. Dietary studies are also ad- vancing treatment. People Dr Ian Forgacs President, British Society of Gastroenterology “Awareness of gut health is the way forward” with IBS who experience al- teredbowelhabitandbloating may be helped by a diet low in FODMAPS (food chemicals that promote watery stools and flatulence). Gastro-oe- sophageal reflux (heartburn and regurgitation) can be helped by avoiding fatty foods andexcessalcohol. Diet is also used to treat coeliac disease. This condi- tion is under-recognised but is readily detected by a blood test. Campaigns to increase awareness and lead to earlier diagnosis are underway. If you respect your gut and liver the healthier they will be. Maintaining a healthy weight and observing the lower alcohol consumption guidelines introduced in Jan- uary 2016 should help com- bat the growth in hepatic conditions that can lead to cirrhosis and liver cancer. Awareness of gut health, coupledwithearlyactionand early diagnosis in response to ongoing stomach, bowel and intestinal problems, is the way forward for patients and professionals. @MediaplanetUK
  • 3. COMMERCIAL FEATURE The life-time risk of developing bowel cancer in the UK is 1/14 for men and 1/19 for women. The new Spee- dboat RS2 technology could be an improved method of treat- ment for potentially cancerous bowel polyps. “This could reduce risk, save repeated hospital admissions for patients, make procedures more effective for endosco- pists and save the NHS money,” says Professor Brian Saunders, Consultant Gastroenterologist and Adjunct Professor of Endos- copy at St Mark’s Hospital in North West London. Colorectal polyps are common and often undetected but about one in ten can develop into bowel cancer. Where screening reveals large, flat potentially cancerous polyps, patients are often sent for surgery or the polyp is removed in multiple pieces, leading to a higher risk of complications or recurrence. A newer, minimally-invasive endoscopic approach may be a significant advance in thera- peutic endoscopy. It involves injecting fluid under the polyp to separate it from underlying muscle and the use of an electrosurgical instrument to remove the entire lesion in one piece, potentially enabling improved diagnosis and cura- tive outcomes without the need for surgery. Saunders says: “This proce- dure can be quite difficult and time consuming with current technology, but the new mul- timodality device I have been developing with UK electrosur- gery specialists Creo Medical is designed to be user friendly and to overcome some of the difficulties associated with the use of multiple instruments. This new technology could also potentially reduce the overall procedure time for patients.” “Many patients with large polyps are currently sent for sur- gery, but this new endoscopic tool has the potential to make the procedure less invasive, qui- cker, safer and lower cost.” The Creo Medical Speedboat RS2 technology incorporates an injection needle, a rota- table speedboat-shaped hull to protect the underlying mus- cle and a cutting edge used for excising the tissue with bi-po- lar electrosurgical energy as well as the capacity for controlled cauterisation using microwave technology. “Research and testing have shown good early results and it should be available for clinical use soon,” says Saunders. New technology designed to help removal of large polyps and potential early bowel cancer The new Speedboat RS2 technology could make it easier and safer to remove polyps that could develop into cancer, potentially saving lives and NHS money Professor Brian Saunders Consultant gastroenterologist and adjunct professor of endoscopy, St Mark’s Hospital, London WE TURN INTEREST INTO ACTION Readmoreexpertinsightondigestivehealth fromtophealthcareprofessionalsonlineat healthawareness.co.uk
  • 4. 4 HEALTHAWARENESS.CO.UK AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET Coeliac UK is the national charity for people with coeliac disease and dermatitis herpetiformis. We work to make a difference to the lives of our Members through health advice and support, campaigning for change and supporting research. A Registered Charity and Company Limited by Guarantee and Registered in England. Registered Number 3068044. Registered Charity Number in England and Wales 1048167. Registered Charity Number in Scotland SC039804. Registered Office: Coeliac UK, 3rd Floor, Apollo Centre, Desborough Road, High Wycombe, Bucks, HP11 2QW. Tel: 01494 437278 Fax: 01494 474349 www.coeliac.org.uk All rights of translation and reproduction reserved. © 2016 Coeliac UK Go to: isitcoeliacdisease.org.uk Or call: 0333 332 2033 HAZEL BRIZE NORTON Coeliac UK campaigns are supported by: Pale skin. Severe fatigue. Shortness of breath. If you’re anaemic you’ll probably know about it. But what I didn’t know is that anaemia can also be a sign of coeliac disease, an autoimmune condition with a wide range of symptoms. There are around half a million people in the UK living with coeliac disease who don’t even know it. If you have anaemia you think might be caused by something else, visit our website or call us now. It’s hard to imagine how any- one could unknowingly have coeliac disease, the auto-im- mune disease caused by a re- action to the gluten in wheat, rye and barley. Symptoms include se- veremouthulcers,cripplingfatigue, stomach pain, regular bouts of diar- rhoea, anaemia and weight loss.Yet the average time from symptom on- settodiagnosisis13years. Why? Norma McGough, director ofpolicy,researchandcampaignsat the national charity Coeliac UK ex- plains: “Sometimes the symptoms can be mild, and though it is a gut disease, they can affect other parts of the body. It is a chronic lifelong disease so some people with coeli- ac disease may think that the way they feel is just normal for them.” Medical professionals also com- monly misdiagnose coeliac disease. “Aquarterofpeoplewithcoeliacdis- ease have been treated for irritable bowel syndrome,” says McGough. Late diagnosis can mean years of pain and discomfort, and is linked to nutritional deficiencies, osteoporosis, cancer of the small bowel and unexplained infertility. Unidentified coeliac disease also re- sults in spending on unnecessary investigations by the NHS. Treatment options The good news is that coeliac dis- ease once diagnosed is treated with a gluten-free diet. Diagnosis starts with a blood test to check the level of antibodies produced when peo- ple are on a normal gluten-contain- ing diet. This can result in a false negative, however, if people with symptoms voluntarily reduce their gluten intake. Moreover, two per cent of people with coeliac disease, when tested, give a misleading low result due to a deficiency in the spe- cific antibodies, more prevalent in coeliac disease. McGough says: “NICE guidelines recommend eating a normal glu- ten-containing diet for six weeks before the blood test.’ If the blood test appears positive, orwhere the test is negative but the disease is still clinically suspected, patients are referred to a gastroen- terologist for a gut biopsy. Apositivediagnosismeansastrict gluten-free diet for life. Gluten-free staples such as flour and pasta are often available on prescription but in some areas of England have been withdrawn, despite costing a mere £194 a year per patient according to NICE. McGough says: “This is an ar- ea of concern as the mostvulnerable groups may not be able to afford glu- ten-free foods. For the NHS it could beafalseeconomy.” It’s important to keep campaign- ing to increase early diagnosis by raisingawareness,especiallyamong young adults, and among health- care professionals. Coeliac UK runs an awareness week from 9-15 May which focuses onthequestion‘Isitcoeliacdisease?’ encouraging people to get tested – especially those with unexplained or intermittent anaemia,which can belinkedtocoeliacdisease. It will also be offering tests at week-long street events in Man- chester,Glasgow,NewcastleandBir- mingham, backed by local radio and presscampaigns. You could also complete an online assessment to test your risk of coe- liac disease at isitcoeliacdisease.org. uk,whichwaslaunchedlastyear. McGough says: “Coeliac disease is completely treatable with a glu- ten-free diet which has no side-ef- fects. Getting early diagnosis is a no brainer.” AroundhalfamillionpeopleintheUKhaveundiagnosedcoeliacdisease. CoeliacUKistakingactiontohelpidentifythem Suspectyoumayhavecoeliac disease?Here’showtocheck By Linda Whitney For more information see www.coeliac.org.uk NEWS Norma McGough Director of policy, research and campaigns, Coeliac UK
  • 5. MEDIAPLANET 5AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET InHealth Endoscopy carries out more than 20,000 procedures a year from over 25 community and hospital sites across the UK, providing excellent and pioneering Endoscopy services to the NHS for over 10 years. ARE YOU SUFFERING FROM HEARTBURN FOR MORE THAN 3 WEEKS? Heartburn DOES FOOD GET STUCK IN YOUR THROAT ON A REGULAR BASIS,WITH NO EXPLANATION Swallowing DO YOU EVER REGURGITATE FOOD WITH BLOOD IN IT? Regurgitate • Transnasal endoscopy offered whenever possible • All Units JAG accredited • In community care - better outcomes For any queries contact us on: 0333 202 3187 info@inhealthgroup.com or visit us at www.inhealthendoscopy.co.uk Prime Endoscopy Bristol are part of the InHealth Group offering services from Westbury on Trym Primary Care Centre, BS9 3AA – telephone number 0117 962 3406 Visit your GP and ask for an InHealth referral. I t is probably fairly self-ev- ident that what goes in to the digestive system must have a key role in deter- mininghowitworks,inthe same was as our lungs are affect- ed by the quality of air we breathe. Proving this however is often dif- ficult for scientists – diet is so de- pendent on personal tastes, social influences, mood, availability and much else, that proving something is unequivocally helpful is difficult. We present a summary of what in- formation –whether beneficial,un- helpful or not proven – is available to help us make choices. The good Thediseasewiththestrongest evidence base to support die- tary change is Coeliac disease. In fact, dietary avoidance of gluten (wheat)isthecureofthisotherwise potentially severe condition associ- ated with diarrhoea, malnutrition and fatigue. It is important to re- memberthatglutencanbefoundin the most surprising foods - stock cubes, soy sauce and hot chocolate for example. Another recent positive dietary therapy is the use of the low FOD- MAPs diet for patientswith the irri- table bowel syndrome (IBS). “FOD- MAPs” is a medical acronym for dif- ferent food chemicals that promote watery stools and flatulence. As such, IBS patients with diarrhoea andbloatingcanexperiencesignifi- cant helpwith such a diet. The bad If you suffer with gastro-oe- sophageal reflux (symptoms of heartburn and regurgitation) then fatty foods and excess alcohol can make things a lot worse. It is easy to see how that late-night ke- bab after a few drinks results in ter- rible heartburn in the small hours. Skipping meals and eating “on the go” disrupts gut function and predis- posestoconstipationandindigestion. Excessive amounts of coffee and alcohol can irritate the bowels. They encourage bowel movements which may lead to incontinence if consumed inlargequantities. Beyondwhatyoueat,howyoueatisal- soimportant.Skippingmealsandeating “onthego”disruptsgutfunctionandpre- disposestoconstipationandindigestion. The ugly For as many facts as there are, as many myths abound about the role of diet in gut function. For example,constipationisnotalways caused by low fibre intake.In a very common type of constipation, calledslowtransit(characterisedby hard stools and infrequent urge to empty the bowel),reducing fibre of- ten improves symptoms. Whilst as many as 20% of peo- ple believe they are lactose intoler- ant, only 5% of the UK population is trulyso.Andavoidingmilkdeprives you of a key source of calcium to fight osteoporosis. Finally, eating a late night meal is not more fattening: calories can- not tell the time.It has been shown that weight gain is not related to eating a heavy late night meal – weight gain is related to the total number of calories we eat, not when we eat them. Dietsandgutillness: The good, the bad and the ugly Dr Anton Emmanuel British Society of Gastroenterology “Diet is dependent on personal tastes, social influences, mood, availability and much else” Read more on healthawareness.co.uk
  • 6. 6 HEALTHAWARENESS.CO.UK AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET COLUMN Dr Nick Read Chair and Medical Adviser, The IBS Network Irritable Bowel Syndrome I rritable Bowel Syndrome (IBS) is an unexplained gut illness that comprises abdominal pain, bloating, diarrhoea and constipation, for which there is no clear cause. It also includes a variety of other symptoms that affect other organs and regions of the body and it overlaps with other unex- plained illnesses, notably Chronic Fatigue Syndrome, Fibromyalgia and Functional Dyspepsia. Anxiety and depression are al- so very common, suggesting that IBS is the visceral expression of an illness that affects both mind and gut. IBS may start with an attack of gastroen- teritis and/or a traumatic experience. Both may lead to depletion of colonic bacteria, increases in gut permeability, excitation of the gut immune system and changes in the emotional centres of the brain and their connections with the gut, resetting the gut control systems to be more sensitive to diet and stress (food and mood). Reducing in- take of fat and fermentable sugars (FOD- MAPs) in the diet may calm IBS symptoms as can a more balanced, measured and re- laxed life style. Medications,which in- clude antispasmodics and bowel regulators offer relief for specific symptoms. IBS often fluctuates according to what is happening in a person’s life. Thus it is im- portant to help people understand the con- text of their illness and help them deal with it. Self-help involves diet, stress re- duction and over the counter medication for relief of symptoms,while changing life situation and perception and adopting a positive focus may give rise to longer term remission. IBD – a hidden disease 1 IBD is made up of Crohn’s disease and Ulcerative Co- litis (UC) and causes ill-health through repeated episodes (or persistent) inflammation of the bowel which can go on for years. Because talking about bowels is embarrassing, the condition is not as well recog- nised as other ‘chronic’ disor- ders like Parkinson’s disease, rheumatoid arthritis or multi- plesclerosis. IBD is not Irritable Bowel Syndrome 2 Unlike IBS, IBD can cause progressive damage to the bowel,with ongoing disability, often resulting in the need for surgerytoremove thecolon,or parts of the small intestine. It alsocancauseanaemia,weight loss, and problems with other areas of the body (skin, eyes, and joints) – which can be in- flamed just like the gut is in- flamed. IBD is partly related to genes 3 IBDrunsinfamilies,more soforCrohn’sthanforUC. Itisknownthatthereareovera hundred genes that are linked with the risk of getting IBD. Theriskofhavingfamilymem- bers affected is higher in chil- dren getting IBD. You need more than just genes inherited from your parents to get IBD though(seeno.4). IBD affects youngsters 4 IBD starts most com- monly in people in their 20’s, but a quarter of patients get it in childhood (ie under the age of 16). Children get- ting it have more areas of the gut involved, and are often sicker for longer, so it has a huge impact on their educa- tion,work and family life that can have big consequences for their later life. IBD is occurring more frequently and is to do with the environment 5 Four out of every 1000 people have IBD. It is gradually becoming more fre- quent especially in urbanised or industrialised societies. Children who move from ru- ral societies to industrialised areas have the increased risk ofdevelopingIBDjustlikethe population they are joining. IBD is to do with bugs in the gut 6 Perhaps the risk of get- ting IBD is influenced by thingsintheworldaroundus, and by what we eat, by alter- ing the millions of bacteria in the gut. It is known that pat- terns differ in IBD patients, andthisisanewandcomplex area of research. Is it my diet doctor? 7 Itslogicaltothinkthatdi- et is a key factor in caus- ing IBD, particularly Crohn’s disease, but there is no strong evidence that any particular dietaryhabitcausesCrohn’sor UC. Diets high in refined car- bohydrates (sugars) or low in fruit andvegetables have been implicated,butevidenceisnot thatstrong. Smoking and IBD 8 Patients with Crohn’s dis- ease are more likely to smoke, but UC patients often gettheirillnesswhentheygive up cigarettes! If they start smoking again the inflamma- tionoftenimproves(butitsnot arecommendedtreatment!).It isnotknownwhysmokinghas this opposite effect in Crohn’s andUC,buttheeffectisrelated tonicotineincigarettesmoke. Treatment for IBD 9 There is no curative drug treatment for IBD, but there are a number of drugs that can control the inflam- mation. Because the tradi- tional drugs (like ‘steroids’) have side-effects, and don’t workonallpatients,therehas been a huge amount of re- search to find new drugs. Nine things you should know about Inflammatory Bowel Disease NEWS Dr Barney Hawthorne Chair IBD Section, British Society of Gastroenterology; clinical director for Gastroenterology, Cardiff and Vale UHB Read more on healthawareness.co.uk
  • 7. MEDIAPLANET 7AN INDEPENDENT SUPPLEMENT BY MEDIAPLANET The importance of good nutrition for a healthy lifestyle BeinganEnglandandWaspsrugbyplayer,JamesHaskellisno strangertohealthyeatingandnutrition:it’sbecomeavitalpartofhis trainingregime.HeisinterestedintheworkofBowelCancerUK,the UK’sleadingbowelcancerresearchcharity,andtheworktheydoto promotehealthfromtheinsideout J ames said, “I was very shocked when I heard that bowel cancer is the second biggest cancer killer in the UK. Like so many families,we have sadly lost a much-loved, close family member to cancer.There- fore through my mission to help educate people about the importance of good nutrition and regular exercise, I want to help prevent people dying from the disease.That’s why I’m sup- porting this charity, to raise awareness, support vital research and lifesaving work, to stop bowel cancer.” “I understand that there are several factors that can increase the risk of bowel cancer and two of the most important are your genes and your lifestyle.We can’t do much about the genes we inherit but we can lower our risk through healthy living.” James has just published a new book, on lean gains and body- building, and while it is primarily about men and women devel- oping and honing their physique to get fit and in great shape, the book has, at its very core, the message that the right diet and proper nutrition is needed to fuel the body correctly. James continued, “I’d be the first to admit that understand- ing the basics of nutrition and then putting them into practice is not the easiest of first steps. However it is a vital cog, so we have worked to create partnerships with specialist nutrition companies to help provide practical solutions.” James has been supporting Bowel Cancer UK through partici- pation in Decembeard, the annual fundraising, beard-growing challenge in December, as well as ongoing support to raise awareness of the disease. James Haskell International rugby star and supporter of Bowel Cancer UK You can find more information at www.bowelcanceruk.org.uk By Leanne Thorndyke, Bowel Cancer UK FOTO:THINKSTOCK