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INRA Senior scientist • Skilled researcher experienced in food –packaging interactions, safety and quality of food contact materials • Senior researcher in transfer of aroma compounds through packaging (polyolefins, polyesters), assessments of aroma permeability, solubility coefficient and diffusion coefficient of volatile organic compounds in dense membrane • Experienced scientist in analytical chemistry (GC-MS, Headspace techniques, NMR, FTIR) PROFESSIONAL EXPERIENCES 1980-Present: • 1980-1984 : Scientist on the typicity of wines made by carbonic maceration : correlation between sensorial analysis and physico-chemical analysis.Laboratoire de recherches sur les Arômes, INRA Dijon