Personal Information
Entreprise/Lieu de travail
Copenhagen Area, Capital Region, Denmark Denmark
Profession
Ph.D. student at Suranaree University of Technology and Københavns Universitet
Secteur d’activité
Education
À propos
Major: Food carbohydrate and hydrocolloids, Food enzyme, Food toxicology, Food rheology, Food biotechnology, Food processing.
Mini-review about branching enzyme and amylomaltase treated starch on structural and physicochemical properties of modified products,
Project: Effect of Branching Enzyme and α-amylase on Cassava Starch Structure
Project: Cloning and Expression of Branching Enzyme fromBacillus licheniformisDSM 8785 and presentation (by co-worker) on The 4th international conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011), Thailand (Fer4 O13).
Article: Synergistic Amylomaltase and Branching Enzyme Catalysis to Suppress Cassava Starch Dige..