Presenting The Winner With The Plaque

1. Warren Jones Executive Chef At Thoresby Hall Hotel & Spa
He’s cooked for pop stars and royalty and is a member of the World Master Chefs
Society & on the board of directors
Thoresby Hall Hotel and Spa is delighted to announce the arrival of Warren Jones as
Executive Chef.
Warren comes with a wealth of experience after 25 years in the business working at
some of the top hotels in the world.
He has also carried out a number of stints as private chef for some very famous clients
including Robbie Williams, hairstylist Vidal Sassoon and the Sultan of Brunei, the world’s
richest royal & Dudley Moore
And also catered for the Ashley Cole & Sheryl tweedy wedding in 2006
Warren looked after Robbie Williams’ culinary requirements during part of his 2005 UK
tour. So what are the secrets of the superstar’s daily diet? Ever the professional,
Warren is the soul of discretion. But he did let slip one tasty morsel of showbiz gossip…
We can exclusively reveal the singer has a soft spot for Isle of Mull cheddar! (Don’t
forget, you heard it here first!).
Warren prepared all of the Sultan of Brunei’s vegetarian dishes while he was staying in
London while the Dorchester Hotel was being refurbished and oversaw the catering for a
birthday party for Vidal Sassoon to coincide with the launch of a new salon in Brook
Street, London.