Winston Cannady II resume update
Winston Cannady II resume update
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Winston Cannady II resume update

  1. 6807 Fulford Street Clinton, Maryland 20735 301-356-8370 Objective To obtain a position at a well respected hotel or restaurant while developing my skills, and fulfilling my dream of becoming a chef. Education International Culinary School at The ArtInstitute of Washington,Arlington,VA Associates in Culinary Arts Graduated: March 2014 Relevant Coursework  Foundations and Fundamentals of Classical Techniques  Introduction to Baking and Pastry  American, Latin German, and French Cuisine  World Cuisine – Chinese and Asian  European Cakes and Tortes  Classical European Cuisines  A la Carte and Dining Room Operations  Food and Beverage Operations  Management, Supervision and Career Development Skills  Ability to recreate signature dishes of World-renowned chefs  Proven ability to follow strict recipe guidelines  Complete working knowledge of kitchen activities and machinery, with in depth experience of participating in the preparation and production of all food items  Exceptional ability to work with high volumes of food in a fast paced environment  Outstanding ability to test quality control of all kinds of food items  Profound familiarity with applied cooking techniques  Great propensity to encourage and maintain harmonization inside a team  Strong interpersonal and organizational skills  Very smooth at communication and computer handling  ServSafe Certified - 2012 Experience Clyde’s ofGallery Placein Chinatown October2014-Present Prep Chef  Prepped food within a 956 seat restaurant, with the ability to accurately cut ingredients according to specific instructions as well as prepare stocks and long cook items.  Ensured supplies were consistently available, replenishing items as required in aid of cooks.  Quickly learned any new recipes and food preparation techniques, often helping other prep cooks and ensuring utmost quality of work. Winston Cannady, II
  2.  Commended as being a great example of how to maintain proper food handling and temperature techniques. Cosi Restaurant, Arlington,VA May 2012-May 2013 Ovenline/Cashier  Sandwich/pizza/salad maker  Quickly prepared menu items according to recipe  Always followed sanitation guidelines while stacking food pantry, and refrigerator  Maintained a friendly, approachable demeanor Culinaire Restaurant, Arlington, VA January 7-March 23, 2013 (schoolcoursecredit)  Sauté station, hot appetizer station, grill station  Served as Maitre D’ and server  Met Proficiency standards in knife skills  Studied and passed Le Bernadin”s list of 129 service sins