3. GRILL STATION
• Smash Burger
Canadian Cheddar, Frazer Valley Bacon
• Grilled BC Salmon
Radish & Cucumber Kimchi, Korean Chili glaze
• Sprouted Quinoa and Chia grain Burger
Pepper hummus, Sprouts
• Frazer Valley Chicken Club
Frazer Valley Bacon
4. FRYER STATION
Fries
Fresh cut BC Kennebec Fries
Poutine
Fresh cut BC Kennebec Fries
Jersey land Cheese curds, rich red wine demi.
5. FRESH MEXICAN STATIONVessel:
• Burritos, Tacos and Salad
Starch:
• Spiced Brown Rice
Beans
• Flavorful Pinto or Black beans in a Adobo broth
Protein
• Braised Beef Chuck or Carnitas Pork or Rock fish or fried Tofu
Salsa
• Salsa Fresca or Tomatillo or Chipotle or Pineapple and Corn
Sauces
• Hot chipotle and refreshing Tomatillo Sauce
Garnishes
• Crumbled Cheese and Sour cream drizzle, Corn tortilla strips and fresh Cilantro and Lime wedge
Taco
• Corn or flour, slaw, Beef – Pork – Fish - Tofu – Salsa – pickled onion – Sour cream sauce – fresh Cilantro &
Lime – Rice & bean on side
6. SOUTH EAST ASIAN STATION
Starches:
Jasmin Rice – Rice Noodles – Asian Greens
Proteins:
Pork and Chicken Balls – Smoked Tofu – Coconut Chicken
Veggies:
Wilted Kale & Peppers – Eggplant and Thai Basil – Gai Lan & String Beans
Sauces:
Tamarind & Palm Sugar – Green Thai Curry – Red Thai Curry – Peanut
Slaw:
Papaya, Cucumber Slaw – Pickled Vegetables – Herbal Salad
Garnishes:
Toasted Rice – Crispy Garlic – Crushed Peanuts – Thai Chilies
7. GOURMET SANDWICHES
• Braised Pork, Apple and Grape Wrap, Zesty Yogurt sauce
• Roast Striploin of Beef, smoked Paprika Aioli
• Slow cooked Turkey, Stone ground bread, Cranberry relish
• Smoked Honey Ham & Gouda on Calabrese bread
• Lettuce Wrap, Snap pea, Peanuts and Hoisin Sauce
• Vine tomato, Pemberton valley Bacon, Stoneground bread
Gold standard
•Whole Foods Vancouver
•The Bakehouse Vancouver
8. RAMEN NOODLE STATION
Wheat Noodles
Protein:
Braised belly of the pig
Broth:
Shio Chicken & Pork Broth
Garnishes:
Sea weed, Spring Onions, Japanese Radish, Bean Sprouts
boiled egg, Shitake Mushrooms
9. COMFORT SOUPS AND STEWS
Stews
• Turkey and Bean Chili, simple Potato Mash
• Braised Buffalo, root vegetable and red Wine Stew, Potato mash
• Curried Lentil, Quinoa and Chick pea stew, Potato mash
Soups
• Cream of wild Mushroom (GC)
• Curried Butternut Squash Soup (GC)
• Chipotle Chicken corn chowder (GC)
• Chicken Noodle Soup (GC)
10. GRAB AND GO
• Gourmet Sandwiches
• Selection of premium Salads
• Hummus and Pretzels
• Fresh Fruit salad – Orange and Grapefruit segments
• Yogurt and Berry Parfait cups
• Fresh Fruits
11. WHISTLER KIDS
DOWN STAIRS LOCATION
Service outlet for Whistler Kids.
Front line:
Hot food serving counter with back up holding capacity.
Cold food serving counter with back up capacity.
Beverage dispensers.
Currently all hot menu items are produced in the upstairs
production kitchen.
This is adding a lot of pressure as the Rendezvous is getting ready
service.
Current menu items are: Pizza, Chicken fingers, Lasagna, Mac and
Cheese,
Hot dogs, Grilled Cheese, Soup, Sandwiches.
12. HOT & COLD BEVERAGES
Fountain Beverage dispenser, Cups
Bottled Beverage Fridges, Coke, Dasani, Monster
Bottled and Canned Beer Fridges
Red and White Wine display, Glasses
Hot Chocolate Machines, Cups
Coffee Earns, Sugar, Cream, Milk, Cups
Tea and Hot water Earns, Tea bags, Cups
13. BREAKFAST
TO COME OUT OF AN EXISTING STATION (GRILL OR MEXICAN)
• Fresh Berry and home made granola Parfait
• Ancient grain Porrage, Pumpkin seeds, Almonds
• Breakfast Burrito, Chorizo sausage, scrambled eggs, Pepper jack
cheese
• Traditional Breakfast, farm fresh Eggs, Pemberton Sausage, smoked
bacon, Potato hash
• Quinoa and fire roasted Corn Succotash, fried farm fresh eggs
• Vanilla scented French toast, served with a Okanagan Peach
preserve, Maple Syrup
Gold standard
• Cora’s Coquitlam BC
14. FAMILY CERTIFIED
THESE ITEMS NEED A HOME IN THE GRAB AND GO DISPLAY
• Main-courses available in all stations
• Edamame, Carrots, Apples & Oranges
• Milk, Chocolate milk, Juices, hot chocolate, Soy milk
• Fruit salad, Chocolate pudding, Yogurt,
• Dried fruit bars, Goldfish, Nutrigrain bars
Gold standard
• Whistler Blackcomb