2. Best Dietitian in Chandigarh or
Best Dietician in Chandigarh
who can help them with their
questions, diet and also help
them health, Lifestyle. People
are searching for many things
Like:
● Control High Blood
Pressure
● Low/High blood pressure
diet Plan
● Perfect diet plan for
weight loss
● Weight loss diet plan
● Weight gain diet plan
3. Nutritionists & Dietitians
■ These pros work
closely with a wide
variety of people,
spreading the good
word about proper
nutrition.
4. Duties
■ Their duties vary, depending on their job.
For example, they might develop nutrition
programs for hospital patients, advise
clients on losing weight, or prepare reports
on the benefits of dietary fiber.
5. ■ Dietitians are often referred to as
“nutritionists,” but registered dietitians
have more education and training than
nutritionists. Dietitians also have
greater job responsibilities and earn
higher salaries than nutritionists.
6. As a dietitian, you might work in
any of the following settings:
■ Hospitals
■ Nursing care facilities
■ Public health clinics
■ Home health
agencies
■ Corporate cafeterias
■ Food Manufacturers
■ Private practice
7. ■ Registered dietitians
assess the nutritional
needs of both sick
and healthy people
and then develop
individualized plans of
care to improve or
maintain health.
10. Regular diet
■ Balanced diet
■ At times it has a slightly reduced caloric
content
■ Foods such as rich desserts, cream
sauces, salad dressings and fried foods
may be decreased or omitted
11. Liquid diet
■ Nutritionally inadequate and should be
used for short periods of time
■ Uses:
◻ After surgery or heart attack
◻ Patients with acute infections or digestive
problems
◻ To replace fluids lost by vomiting or diarrhea
◻ Before some Xrays of digestive tract
12. 2 types of liquid diets
■ Clear liquid diet
◻ Water, apple of grape juice, fat-free
broth, plain gelatin, popsicles, ginger
ale, tea, coffee
■ Full liquid diet
◻ Everything on clear liquid diet plus
strained soups and cereals, fruits and
vegetable juices, yogurt, hot cocoa,
custard, ice cream, pudding, sherbet,
and eggnog.
13. Soft Diet– similar to a regular diet,
but foods must require little
chewing and be easy to digest.
■ Avoid meat and shellfish, coarse cereals,
spicy foods, rich desserts, fried foods, raw
fruits and veggies, nuts and coconuts
14. Diabetic diet– for people whose body
does not produce enough insulin to
metabolize carbohydrates.
■ Avoid sugar-heavy foods such as candy, soft
drinks, desserts, cookies, syrup, honey, jams &
jellies.
■ The new trend is to count only carbs since blood
sugar levels are most affected by carbs.
■ The patient then takes an amount of insulin
based upon the amount of carbs eaten.
15. Sodium Restricted diet—
(low sodium or low salt diet)
■ Used for patients with cardiovascular
diseases such as high blood pressure or
congestive heart disease or kidney
disease.
■ Avoid or limit addition of salt to any food,
avoid smoked meats, or fish, processed
foods, pickles,
16. High Protein diet—used for children and
adolescents who need additional growth,
pregnant women, patients before and/or
after surgery, patients suffering from burns,
fevers, or infections.
■ Regular diet with added protein rich foods
such as meats, fish, milk, cheese and
eggs