Talk about R and J

1. TA L K I N G A B O U T “ R ”
A N D ” J ”

2. W H AT I S “ R ” ?
• Originally , it is Chinese Food. (Maybe)
• It has lots of flavors.
• We can eat it at every region of Japan.

3. TA L K I N G A B O U T R A M E N N O O D L E S
A S Y O U K N O W …

4. M A N Y P E O P L E
L I K E R A M E N ! !
• Not so expensive
• Delicious
• We can lookup ramen
restaurants easily

5. W H AT I S “ J ” ?

6. D O Y O U
K N O W J I R O ?
• Ramen JIRO is one of
ramen noodles.
• Some people say, JIRO
isn’t ramen, just “JIRO”
• JIRO is unusual ramen.

7. T H I S I S
J I R O Yasai(boiled cabbage and
boiled bean sprout;もやし)
Ninniku(chopped garlic)
Soup(Pork soy sauce
with backfat;背脂)
Buta(means roasted pork fillet ;char siu
チャーシュー相当のものをブタと呼ぶ)

8. F R E E T O P P I N G
S Y S T E M !
• Kitchen staff told us “Can I put the
ninniku ?”;ニンニク入れますか？
• Then we can say, ninniku/yasai/abura/
karame; ニンニク、ヤサイ、アブラ、カ
ラメ（タレ増やし濃く）
• If you want to more topping, just say
(XXX) - MASHI（マシ）
• If you want to more and more topping…
(XXX) - MASHI-MASHI（マシマシ）or
(XXX) - DOUBLE（ダブル）
• e.g.“Ninniku MASHI,Yasai
MASHIMASHI”

9. … S O M E P E O P L E
L O V E J I R O ! !
• Be careful.Too much garlic
in JIRO.
• High calorie.About
1,600kcal
• JIRO is not healthy.But
some people love JIRO.

10. T H A N K Y O U .
A N Y Q U E S T I O N S ?