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Agroforestry and Carbon Markets:
Linking Science and Policy in a
Development Context
Framing the Development – Human
Wellbeing Context
 Land degradation
– Degradation affects 65 %
of of cropland in Africa and
51% in Latin America
(GLASOD)
– Deforestation and forest
degradation –
– 66% of new cropland
comes from deforestation

 Hunger and malnutrition

 22Kg/ha of N, 2.3 Kg/ha
P, 15Kg/ha of K lost in 30
yrs
– Equivalent to $4 billion in
fertilizer cost (Sanchez,
2002)

 Persistent decline in
household food
production in 60% of rural
households in the tropics
and subtropics (Stocking,
2003)
Framing the Development – Human
Wellbeing Context
 Persistent decline in
household food
production in 60% of rural
households in the tropics
and subtropics

 Globally, ca. (14%) 980
million people in the world
are chronically or acutely
malnourished.
– In SSA, the prevalence of
hunger is 30%
– 50% are smallholder farm
households

 Chronic hunger results in
annual losses of 6 to 10%
in foregone GDP due to
losses in labor
productivity.
– Illness and morbidity
– Human development
– Intergenerational poverty
traps
Framing the Development – Human
Wellbeing Context
 Coupling between GDP
and anthropogenic GHG
emissions

 CO2emissions went up in
rapidly expanding
economies, led by China
and India with increases
of 10% and 9%
respectively.

 Natural resource
intensive economic
growth models are
strongly correlated with
tropical deforestation
– high deforestation rates:
27% in Asia; 19% in SSA;
14 % in Latin America

 Tropical deforestation,
accounting for some
20%-25% of global CO2
emissions.
A Veritable Carbon Crisis
The Double Whammy: Rapid Increase in
Atmospheric CO2 and Severe Depletion of SOC
Soil
degradation
and
nutrient
depletion

Decline in
environ.
quality;
hypoxia

Depletion
of SOC

Food
security
malnutritio
n and
hunger

Decline in
agronomic
and
biomass
productivity
An Existential Challenge
Reduce land
Degradation,
Enhancing
Ecosystem Services
while Improving
Food and Nutritional
Security

Equitable and
Sustainable
Development
Cut
Anthropogenic
CO2
Meeting the Challenge
 Sustainable Land Use and Land
Management:
– Sequestration of Carbon in vegetation and soils
– Increasing land productivity

 Market-based Emission Control
Mechanisms:
– Strong targets in industrialized countries and
economies in transition could drive capital flows
and incentive bundles to support sequestration
in soil and vegetation
Tools to Meet the Challenge
Reduce land
Degradation,
Enhancing
Sustainable land
Ecosystem Services
use: Agroforestry
while Improving
Food and Nutritional
Security

Emissions
Cut
Trading:
Anthropogenic
Carbon
CO2
Markets

Equitable and
Sustainable
Development
Agroforestry
 Land use systems that deliberately integrate trees and woody
perennials with agricultural crops, pastures and/or livestock
on the same land management unit to harness the ecological
and socio-economic interactions and emergent services
(Lundgren, 1982; Nair,1993; Young, 1997).
SOC pool under
natural forest

80

60

40

20

Planted Fallows

Historic loss of SOC equals
sink potential

Relative SOC Pool

100

Rapidly growing
plantations

Conversion of
TFE to cropland

Plantation with
shade crop
AF with
cover crops
No till with residue
mulch

Traditional cropping
Improved land use mgt

0

20
Time (yrs)

40

Modified from Lal (2005)
Agroforestry Carbon Markets Link Science Policy Development

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Agroforestry Carbon Markets Link Science Policy Development

  • 1. Agroforestry and Carbon Markets: Linking Science and Policy in a Development Context
  • 2. Framing the Development – Human Wellbeing Context  Land degradation – Degradation affects 65 % of of cropland in Africa and 51% in Latin America (GLASOD) – Deforestation and forest degradation – – 66% of new cropland comes from deforestation  Hunger and malnutrition  22Kg/ha of N, 2.3 Kg/ha P, 15Kg/ha of K lost in 30 yrs – Equivalent to $4 billion in fertilizer cost (Sanchez, 2002)  Persistent decline in household food production in 60% of rural households in the tropics and subtropics (Stocking, 2003)
  • 3. Framing the Development – Human Wellbeing Context  Persistent decline in household food production in 60% of rural households in the tropics and subtropics  Globally, ca. (14%) 980 million people in the world are chronically or acutely malnourished. – In SSA, the prevalence of hunger is 30% – 50% are smallholder farm households  Chronic hunger results in annual losses of 6 to 10% in foregone GDP due to losses in labor productivity. – Illness and morbidity – Human development – Intergenerational poverty traps
  • 4. Framing the Development – Human Wellbeing Context  Coupling between GDP and anthropogenic GHG emissions  CO2emissions went up in rapidly expanding economies, led by China and India with increases of 10% and 9% respectively.  Natural resource intensive economic growth models are strongly correlated with tropical deforestation – high deforestation rates: 27% in Asia; 19% in SSA; 14 % in Latin America  Tropical deforestation, accounting for some 20%-25% of global CO2 emissions.
  • 5. A Veritable Carbon Crisis The Double Whammy: Rapid Increase in Atmospheric CO2 and Severe Depletion of SOC Soil degradation and nutrient depletion Decline in environ. quality; hypoxia Depletion of SOC Food security malnutritio n and hunger Decline in agronomic and biomass productivity
  • 6. An Existential Challenge Reduce land Degradation, Enhancing Ecosystem Services while Improving Food and Nutritional Security Equitable and Sustainable Development Cut Anthropogenic CO2
  • 7. Meeting the Challenge  Sustainable Land Use and Land Management: – Sequestration of Carbon in vegetation and soils – Increasing land productivity  Market-based Emission Control Mechanisms: – Strong targets in industrialized countries and economies in transition could drive capital flows and incentive bundles to support sequestration in soil and vegetation
  • 8. Tools to Meet the Challenge Reduce land Degradation, Enhancing Sustainable land Ecosystem Services use: Agroforestry while Improving Food and Nutritional Security Emissions Cut Trading: Anthropogenic Carbon CO2 Markets Equitable and Sustainable Development
  • 9. Agroforestry  Land use systems that deliberately integrate trees and woody perennials with agricultural crops, pastures and/or livestock on the same land management unit to harness the ecological and socio-economic interactions and emergent services (Lundgren, 1982; Nair,1993; Young, 1997).
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  • 13. SOC pool under natural forest 80 60 40 20 Planted Fallows Historic loss of SOC equals sink potential Relative SOC Pool 100 Rapidly growing plantations Conversion of TFE to cropland Plantation with shade crop AF with cover crops No till with residue mulch Traditional cropping Improved land use mgt 0 20 Time (yrs) 40 Modified from Lal (2005)