Lebanese cuisine is rich in taste, color and aroma. Collection of Lebanese food recipes including, tabbouleh, fattoush, kafta, kibbeh, shawrma and many more.

1. LEBANESE RECIPES
http://www.nestle-family.com/english/lebanese-recipes.aspx

2. Delicious Lebanese Recipes

3.  Lebanese cuisine is a festival of delicious appetizers, rich
appealing tastes, enticing colours and warm hospitality.
 It is tempting, tantalizing and offers a truly sensational
experience of taste and aroma.
 Fresh vegetables & ingredients; tabouleh, fattoush with olive oil,
homos with tahini, eggplant paste, green beans, okra with
tomato and garlic sauce, kidney beans, foul modamas… the list
goes on and on.
 A typical spread would include kebbeh, shish tawook, kaftah,
freekeh of all kinds with chicken, beef or vegetables, shish barak,
mojadara, sayadiyah – a combination of lip-smacking taste and
health-friendly dishes.

4. Chicken Maklouba with Eggplant
1 whole chicken or 1 kg
2 eggplants or 500 g, peeled and cut
into slices
1½ cups vegetable oil or 300 g, for
deep frying
5 tablespoons vegetable oil
350 g minced beef
3 cups basmati rice or 600 g
2 cubes MAGGI® Chicken Bouillon
1 tablespoon salt

5. Chicken Maklouba with Eggplant
Chicken Maklouba with Eggplant

6. Chicken Ablama
http://www.nestle-family.com/recipes/english/by-course-or-type-main-meal-poultry_C

7. Chicken Ablama
3 tablespoons vegetable oil
2 small whole chickens, each cut into 8 pieces
20 small onions, peeled, or onion shallots
¼ cup pine seeds
3 cups mushrooms or 300 g, sliced
1½ tablespoons plain flour
¼ cup lemon juice
5 cups water or 1250 ml
3 cubes MAGGI® Chicken Bouillon
½ teaspoon ground black pepper
2 tablespoons fresh parsley, chopped

8. Burghul with Chicken and Tomato
http://www.nestle-family.com/recipes/english/by-course-or-type-main-meal-poultry_Burghu

9. Burghul with Chicken and Tomato
2 tablespoons olive oil
1 medium onion or 150 g, chopped
350 g skinned chicken breasts, cut into large
cubes
2 medium tomatoes or 300 g, peeled and
chopped
4 tablespoons tomato paste
2 cubes MAGGI® Chicken Less Salt Bouillon
3 cups water or 750 ml
1½ teaspoons seven spices

10. Chicken with Mushroom and Tomato
2 tablespoons olive oil
10 baby onions, peeled
500 g skinned chicken breasts, cut into large cubes
3 cloves garlic, crushed
1 cup mushrooms or 100 g
1 tablespoon plain flour
2 medium tomatoes or 300 g, peeled and chopped
2 tablespoons tomato paste
pinch of ground black pepper, to taste
2 cubes MAGGI® Chicken Less Salt Bouillon

11. For more Lebanese Recipes visit:
Lebanese Recipes