Academia school of hospitality and food processing, Patisserie and cookery all courses are nationally accredited and approved by the Government of Australia, for international and local students.
2. • Hospitality
Management Courses
1.
2.
3.
SIT50313 Diploma of
Hospitality
SIT30813 Certificate III in
Commercial Cookery
SIT40413 Certificate IV in
Commercial Cookery
• Patisserie and Bakery
1.
2.
SIT31113 Certificate III in
Patisserie
SIT40713 Certificate IV in
Patisserie
3. This training program is delivered over a 2 year period. As in
Certificate IV Commercial Cookery
4. Certificate III in Commercial Cookery includes the Certificate II in
Kitchen Operations units.