The document contains a review of marketing concepts from the Ateneo Graduate School of Business. It includes 7 concepts relating to marketing intelligence, customer segmentation, competitive intelligence, service characteristics, quality control, customer worries, and advertising program development. Each concept section defines and explains the key terms and ideas within the given topic through examples, lists, and descriptions. There are also 7 multiple choice questions included at the end from a midterm covering topics like market targeting, segmentation variables, segment criteria, service characteristics, and determinants of service quality.
2. Question # 1: The following are ways to
improve the quality of marketing
intelligence except:
A. Train Sales force to scan for new developments
B. Motivate your competitors to share intelligence
C. Utilize customer advisory panel
D. Utilize government data resources
E. Collect Customer Feedback online
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4. Concept # 1: Improving the
quality of marketing intelligence
(Ch. 3)
Train Sales force to scan for new developments
Motivate channel members to share intelligence
Network externally
Utilize customer advisory panel
Utilize government data resources
Purchase Information
Collect Customer Feedback online
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5. Question # 2: The following can be
used as a basis in segmenting
customer market except:
A. Geographic
B. Technical
C. Behavioral
D. Psychographic
E. Demographic
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7. Concept # 2: 5 bases in
segmenting the customer
market
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8. Question # 3:Which of the following
can be a source of Competitive
Information
Public Blogs and Distributor feedback site
Your own company’s profile
Industry Report
Financial Statement
Hired blogger’s site
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10. SOURCES OF
Concept # 3 :
COMPETITIVE INFORMATION
Customer Goods & Service Review Forum
Distributor Feedback Site
Combination sites offering review & expert opinion
Customer complaint sites
Public Blogs
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11. Question # 4: The following are
categories of Services except
A. Variability
B. Intangible
C. Inseparability
D. Perishability
E. Dependability
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13. Concept # 4: Categories of
Service
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14. Question # 5: Which is an
example of Hybrid Service
Mix?
A. Restaurant
B. Salon
C. Baby Sitting Service
D. SPA
E. Computer Service Center
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17. Question # 6: Which of the
following statements are True?
Statement 1: Hiring good talent and
investing on their training is one way to
improve quality control.
Statement 2: Investing in good technologies
can improve quality control
A. Only statement 1 is true
B. Only statement 2 is true
C. Both statements are true
D. Both statement are false
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19. Concept # 6: 3 steps in
increasing Quality Control
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20. Question# 7: The 3 specific
worries of a customer are
the following except:
n Reliability
n Out of Pocket Cost
n Dependability
n Prices
n None of the above
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30. Midterm questions
Daiki “Derek” Shimizu
Ateneo Graduate School of Business
June 4, 2012
31. We can target markets
below except
A. Niches
B. Segments
C. Local areas
D. Groups
E. Individuals
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32. Four levels of
Micromarketing
Segment Niche Local Individual
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33. We can target markets
below except
A. Niches
B. Segments
C. Local areas
D. Groups
E. Individuals
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34. The major segmentation
variable for consumer markets
is
A. Demographic
B. Psychographic
C. Geographic
D. Behavioral
E. All of the above
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36. The major segmentation
variable for consumer markets
is
A. Demographic
B. Psychographic
C. Geographic
D. Behavioral
E. All of the above
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37. Market segments must rate on
key criteria below except
A. Combinable
B. Accessible
C. Differentiable
D. Substantial
E. Actionable
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38. Market segments must
rate on five key criteria:
1. Measurable 2. Substantial 3. Accessible
UV
4. Differentiable 5. Actionable
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39. Market segments must rate on
key criteria below except
A. Combinable
B. Accessible
C. Differentiable
D. Substantial
E. Actionable
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40. Services have four distinctive
characteristics except
A. Perishability
B. Intangibility
C. Variability
D. Accessibility
E. Inseparability
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41. Services have four
distinctive characteristics
Intangibility Inseparability Variability Perishability
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42. Services have four distinctive
characteristics except
A. Perishability
B. Intangibility
C. Variability
D. Accessibility
E. Inseparability
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43. We can find the determinants
of service quality based on
A. Assurance
B. Tangibles
C. Empathy
D. Reliability
E. All of above
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44. Determinants of Service Quality
Provide service
Service promptly Customers feel safe
as promised
•Reliability •Responsiveness •Assurance
Individual attention
Modern equipment
•Empathy •Tangibles
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45. We can find the determinants
of service quality based on
A. Assurance
B. Tangibles
C. Empathy
D. Reliability
E. All of above
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