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ITFT - f&b careers and requirements

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ADITYA CHAMBYAL
ADITYA CHAMBYAL

F&B CAREERS

FormationBusinessVoyages
1  sur  10
CAREERS IN F&B SERVICE
Staffing required for different types of food service operation • MEDIUM CLASS HOTEL Hotel manager Assistant manager Head waiter Waiters Wine waiters Cashier • CAFETERIA Catering manager Supervisors Assistant supervisors Counter service hands Clearers Cashier
Staffing required for different types of food service operation • DEPARTMENT STORE Catering manager Assistant catering manager Supervisor Assistant supervisors Cashier Dispense bar staff Wine waiting staff Waiting staff • INDUSTRIAL FOODSERVICE / WELFARE CATERING Catering manager Assistant catering manager Supervisors Assistant supervisors Waiter Steward / butler Counter service staff Clearers Cashiers
Staffing required for different types of food service operation • POPULAR PRICE RESTAURANT Restaurant manager Waiting staff Dispense bar assistant
ATTRIBUTES OF F&B SERVICE PERSONNEL A professional and hygienic appearance. Knowledge of food & beverage & technical ability. Punctuality. Local knowledge. Personality. Attitude to customers. Memory. Honesty. Loyalty. Conduct.
ATTRIBUTES OF F&B SERVICE PERSONNEL Sales ability. Sense of urgency. Customer satisfaction. Complaints. Contribution to the team.
ON THE JOB
ITFT - f&b careers and requirements
ITFT - f&b careers and requirements

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ITFT - f&b careers and requirements

  • 2.
  • 3. Staffing required for different types of food service operation • MEDIUM CLASS HOTEL Hotel manager Assistant manager Head waiter Waiters Wine waiters Cashier • CAFETERIA Catering manager Supervisors Assistant supervisors Counter service hands Clearers Cashier
  • 4. Staffing required for different types of food service operation • DEPARTMENT STORE Catering manager Assistant catering manager Supervisor Assistant supervisors Cashier Dispense bar staff Wine waiting staff Waiting staff • INDUSTRIAL FOODSERVICE / WELFARE CATERING Catering manager Assistant catering manager Supervisors Assistant supervisors Waiter Steward / butler Counter service staff Clearers Cashiers
  • 5. Staffing required for different types of food service operation • POPULAR PRICE RESTAURANT Restaurant manager Waiting staff Dispense bar assistant
  • 6. ATTRIBUTES OF F&B SERVICE PERSONNEL A professional and hygienic appearance. Knowledge of food & beverage & technical ability. Punctuality. Local knowledge. Personality. Attitude to customers. Memory. Honesty. Loyalty. Conduct.
  • 7. ATTRIBUTES OF F&B SERVICE PERSONNEL Sales ability. Sense of urgency. Customer satisfaction. Complaints. Contribution to the team.