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Korean etiquette and customs
- 1. » http://static.panoramio.com/photos/original/10140659.jpg
- 2. » http://library.thinkquest.org/08aug/01072/FKorea.html
- 3. » http://library.thinkquest.org/08aug /01072/FKorea.html » http://wowmedikoreatour.com/xe/files/atta ch/images/4295/845/002/seoul- korea%20house%20image.jpg
- 5. » http://english.visitkorea.or.kr/enu/SI/SI_EN_ 3_6.jsp?cid=260969
- 7. » http://matadornetwork.com/abroad/10-korean-customs-to-know-before-you-visit- korea/
- 8. Never pour your own drink » http://cdn.c.photoshelter.com/img-get/I0000teY8Ls0_GQY/s/860/688/Soju- Shots.jpg
- 9. Never raise the rice bowl off of the table towards your mouth » http://www.cookingkorean.com/wp-content/uploads/2009/03/whiterice.jpg
- 10. Don’t even bother with “excuse me,” and beware of the older women, known as ajumma. » http://www.shaunramsay.com/Galleries/Asia/i-BSdwpbT/0/L/IMG3572-L.jpg
- 11. Gifts should not be given in multiples of 4 Wrap gifts in red or yellow paper » http://c1greenlivingideascom.wpengine.netdna-cdn.com/files/2011/12/creative- eco-gift-wrapping.jpg
- 12. Do not wrap gifts in green, white, or black paper Do not sign a card in red ink » http://c1greenlivingideascom.wpengine.netdna-cdn.com/files/2011/12/creative- eco-gift-wrapping.jpg
- 13. Wait to be told where to sit The oldest or most senior person is the one who starts the eating process » http://www.nytimes.com/2011/12/04/nyregion/korean-barbecue-in-a-smoke- filled-room.html?_r=1
- 14. Never point your chopsticks Do not pierce your food with chopsticks Do not pick up food with your hands » http://www.nytimes.com/2011/12/04/nyregion/korean-barbecue-in-a-smoke- filled-room.html?_r=1
- 15. » http://www.strangesystems.com/blog/no-4th-floor.html
Notes de l'éditeur
- Hanok Stay refers to staying in a traditional Korean house. It is a good opportunity to experience traditional Korean lifestyle and culture. The traditional houses available for hanok stays are decades to hundreds of years old. They have been somewhat renovated for the convenience and safety of its guests, but the traditional Korean style and sentiment are still retained.
- The number four is considered unlucky. It is treated the same way as the number 13 in western countries -- no 13th floor, etc. This stems from the Korean syllables derived from Chinese characters. Two of those, 四(four) and 死 (death), are pronounced the same - 사 (sah). Hence the “F” (for Fourth) instead of “4″ in elevators or skipped entirely.