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HYDROPONIC
TECHNOLOGY
…..A SOIL LESS FARMING
PRESENTED BY:
AISHWARYA EKNATH PHALKE1AISSMS COE PUNE
CONTENT
 ABSTRACT
 INTRODUCTION
 LITERATURE REVIEW
 BASIC HYDROPONIC SYSTEM
 HYDROPONIC GROW MEDIA
 LIST OF CROPS
 ADVANTAGES OF HYDROPONIC TECHNOLOGY
 DISADVANTAGES OF HYDROPONIC TECHNOLOGY
 FUTURE SCOPE OF HYDROPONIC TECHNOLOGY
 CASE STUDY
 CONCLUSION
 REFERENCES
2AISSMS COE PUNE
ABSTRACT

3AISSMS COE PUNE
 Due to rapid urbanization and industrialization as well as melting
of icebergs (as an obvious impact of global warming), arable land
under cultivation is further going to decrease.
 Frequent drought conditions and unpredictability of climate and
weather patterns, rise in temperature, river pollution, poor water
management and wastage of huge amount of water, decline in
ground water level, etc. are threatening food production under
conventional soil-based agriculture.
 Under such circumstances, in near future it will become
impossible to feed the entire population using open field system
of agricultural production only.
 Naturally, soil-less culture is becoming more relevant in the
present scenario, to cope-up with these challenges.
 In soil-less culture, plants are raised without soil.
 Improved space and water conserving methods of food
production under soil-less culture have shown some promising
results all over the World.
4AISSMS COE PUNE
INTRODUCTION
5AISSMS COE PUNE
 Soil-less culture mainly refers to the techniques of Hydroponics.
 The term Hydroponics was derived from the Greek words’ hydro’
means water and ‘ponos’ means labour.
 It is a method of growing plants using mineral nutrient solutions,
without soil.
 Terrestrial plants may be grown with their roots in the mineral
nutrient solution only or in an inert medium, such as perlite,
gravel, or mineral wool.
 Hydroponics is the technique of growing plants in soil-less
condition with their roots immersed in nutrient solution.
 This system helps to face the challenges of climate change and
also helps in production system management for efficient
utilization of natural resources and mitigating malnutrition.
 In India, Hydroponics was introduced in year 1946 by an English
scientist, W. J. Shalto Duglas and he established a laboratory in
Kalimpong area, West Bengal.
 He has also written a book on Hydroponics, named as Hydroponics
The Bengal System.
6AISSMS COE PUNE
AISSMS COE PUNE 7
LITERATURE REVIEW

8AISSMS COE PUNE
 In 1929, William Frederick Gericke of the University of California at
Berkeley began publicly promoting that solution culture be used for
agricultural crop production.
 Gericke created a sensation by growing tomato vines twenty-five feet
(7.5 metres) high in his back yard in mineral nutrient solutions rather
than soil.
 In 1940, Gericke published the book, Complete Guide to Soil less
Gardening.
 In recent decades, NASA has done extensive hydroponic research for
its Controlled Ecological Life Support System (CELSS).
 Hydroponics intended to take place on Mars are using LED lighting to
grow in a different color spectrum with much less heat.
 Ray Wheeler, a plant physiologist at Kennedy Space Center’s Space
Life Science Lab, believes that hydroponics will create advances
within space travel. He terms this as a bio regenerative life support
system. 9AISSMS COE PUNE
AISSMS COE PUNE 10
BASIC HYDROPONIC SYSTEM
11AISSMS COE PUNE
12AISSMS COE PUNE
HYDROPONIC GROW MEDIA
13AISSMS COE PUNE
GROW MEDIA
14AISSMS COE PUNE
NUTRIENTS 15AISSMS COE PUNE
LIST OF CROPS
16AISSMS COE PUNE
17AISSMS COE PUNE
ADVANTAGES OF
HYDROPONIC TECHNOLOGY
18AISSMS COE PUNE
 These gardens produce the healthiest crops with high
yields and are consistently reliable; gardening is clean
and extremely easy, requiring very little effort.
 Here nutrients are fed directly to the roots, as a result
plants grow faster with smaller roots, plants may be
grown closer, and only 1/5th of overall space and 1/20th
of total water is needed to grow plants under soil-less
culture in comparison to soil-based culture.
 There is no chance of soil-borne insect pest, disease
attack or weed infestation too.
 Overall soil-less culture provides efficient nutrient
regulation, higher density planting, and leading to
increased yield per acre along with better quality of the
produce.
 It is also effective for the regions of the World having
scarcity of arable or fertile land for agriculture.
19AISSMS COE PUNE
DISADVANTAGES OF
HYDROPONIC TECHNOLOGY
20AISSMS COE PUNE
 Application on commercial scale
requires technical knowledge and
high initial investment, though
returns are high.
Considering the high cost, the soil-
less culture is limited to high value
crops.
Great care is required with respect
to plant health control. Finally
energy inputs are necessary to run
the system
21AISSMS COE PUNE
FUTURE SCOPE OF
HYDROPONIC TECHNOLOGY
22AISSMS COE PUNE
 Hydroponics is the fastest growing sector of agriculture,
and it could very well dominate food production in the
future.
 As population increases and arable land declines due to
poor land management, people will turn to new
technologies like hydroponics and aero ponics to create
additional channels of crop production.
 Hydroponics has the ability to feed millions in areas of
Africa and Asia, where both water and crops are scarce.
 Hydroponics also will be important to the future of the
space program.
 Hydroponic offers the potential for a larger variety of
food, and it provides a biological aspect, called a bio-
regenerative life support system
23AISSMS COE PUNE
24AISSMS COE PUNE
CASE STUDY
25AISSMS COE PUNE
 Flavorful Hydroponics located in Pyalong,
is a tomato producer that has been in
operation for 14 years.
 The business consists of two 8,000
square metre greenhouses and produces
about 450,000 kg of tomatoes per year.
 Flavorful Hydroponics was successful in
gaining a $17,600 capital funding grant
through the Smarter Resources, Smarter
Business program to upgrade the climate
control system for their two greenhouses
including command station, display and
sensors, and associated software.
 The system was installed in August 2013.26AISSMS COE PUNE
27AISSMS COE PUNE
CONCLUSION
28AISSMS COE PUNE
 The industry is expected to grow
exponentially also in future, as conditions of
soil growing is becoming difficult.
 Specially, in a country like India , where
urban concrete conglomerate is growing each
day , there is no option but adopting soil-less
culture to help improve the yield and quality
of the produce so that we can ensure food
security of our country.
 However, Government intervention and
Research Institute interest can propel the use
of this technology
29AISSMS COE PUNE
REFERENCES
30AISSMS COE PUNE
 G. Thiyagarajan, R. Umadevi & K.
Ramesh, "Hydroponics," Science Tech Entrepreneur,
(January 2007), Water Technology Centre, Tamil
Nadu Agricultural University, Coimbatore, Tamil
Nadu 641 003, India. Archived December 29, 2009,
at the Wayback Machine.
 Bambi Turner, "How Hydroponics
Works,"HowStuffWorks.com. Retrieved: 29-05-2012
 "Flood and Drain or Ebb and Flow".
www.makehydroponics.com. Retrieved 2013-05-17.
 Douglas, James Sholto (1975). Hydroponics: The
Bengal System (5th ed.). New Dehli: Oxford
University Press. p. 10. ISBN 9780195605662.
 "Deep Water Culture". Growell. Archived from the
original on 2010-04-13. 31AISSMS COE PUNE
THANK YOU….
AISSMS COE PUNE 32

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Hydroponic technology

  • 1. HYDROPONIC TECHNOLOGY …..A SOIL LESS FARMING PRESENTED BY: AISHWARYA EKNATH PHALKE1AISSMS COE PUNE
  • 2. CONTENT  ABSTRACT  INTRODUCTION  LITERATURE REVIEW  BASIC HYDROPONIC SYSTEM  HYDROPONIC GROW MEDIA  LIST OF CROPS  ADVANTAGES OF HYDROPONIC TECHNOLOGY  DISADVANTAGES OF HYDROPONIC TECHNOLOGY  FUTURE SCOPE OF HYDROPONIC TECHNOLOGY  CASE STUDY  CONCLUSION  REFERENCES 2AISSMS COE PUNE
  • 4.  Due to rapid urbanization and industrialization as well as melting of icebergs (as an obvious impact of global warming), arable land under cultivation is further going to decrease.  Frequent drought conditions and unpredictability of climate and weather patterns, rise in temperature, river pollution, poor water management and wastage of huge amount of water, decline in ground water level, etc. are threatening food production under conventional soil-based agriculture.  Under such circumstances, in near future it will become impossible to feed the entire population using open field system of agricultural production only.  Naturally, soil-less culture is becoming more relevant in the present scenario, to cope-up with these challenges.  In soil-less culture, plants are raised without soil.  Improved space and water conserving methods of food production under soil-less culture have shown some promising results all over the World. 4AISSMS COE PUNE
  • 6.  Soil-less culture mainly refers to the techniques of Hydroponics.  The term Hydroponics was derived from the Greek words’ hydro’ means water and ‘ponos’ means labour.  It is a method of growing plants using mineral nutrient solutions, without soil.  Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium, such as perlite, gravel, or mineral wool.  Hydroponics is the technique of growing plants in soil-less condition with their roots immersed in nutrient solution.  This system helps to face the challenges of climate change and also helps in production system management for efficient utilization of natural resources and mitigating malnutrition.  In India, Hydroponics was introduced in year 1946 by an English scientist, W. J. Shalto Duglas and he established a laboratory in Kalimpong area, West Bengal.  He has also written a book on Hydroponics, named as Hydroponics The Bengal System. 6AISSMS COE PUNE
  • 9.  In 1929, William Frederick Gericke of the University of California at Berkeley began publicly promoting that solution culture be used for agricultural crop production.  Gericke created a sensation by growing tomato vines twenty-five feet (7.5 metres) high in his back yard in mineral nutrient solutions rather than soil.  In 1940, Gericke published the book, Complete Guide to Soil less Gardening.  In recent decades, NASA has done extensive hydroponic research for its Controlled Ecological Life Support System (CELSS).  Hydroponics intended to take place on Mars are using LED lighting to grow in a different color spectrum with much less heat.  Ray Wheeler, a plant physiologist at Kennedy Space Center’s Space Life Science Lab, believes that hydroponics will create advances within space travel. He terms this as a bio regenerative life support system. 9AISSMS COE PUNE
  • 19.  These gardens produce the healthiest crops with high yields and are consistently reliable; gardening is clean and extremely easy, requiring very little effort.  Here nutrients are fed directly to the roots, as a result plants grow faster with smaller roots, plants may be grown closer, and only 1/5th of overall space and 1/20th of total water is needed to grow plants under soil-less culture in comparison to soil-based culture.  There is no chance of soil-borne insect pest, disease attack or weed infestation too.  Overall soil-less culture provides efficient nutrient regulation, higher density planting, and leading to increased yield per acre along with better quality of the produce.  It is also effective for the regions of the World having scarcity of arable or fertile land for agriculture. 19AISSMS COE PUNE
  • 21.  Application on commercial scale requires technical knowledge and high initial investment, though returns are high. Considering the high cost, the soil- less culture is limited to high value crops. Great care is required with respect to plant health control. Finally energy inputs are necessary to run the system 21AISSMS COE PUNE
  • 22. FUTURE SCOPE OF HYDROPONIC TECHNOLOGY 22AISSMS COE PUNE
  • 23.  Hydroponics is the fastest growing sector of agriculture, and it could very well dominate food production in the future.  As population increases and arable land declines due to poor land management, people will turn to new technologies like hydroponics and aero ponics to create additional channels of crop production.  Hydroponics has the ability to feed millions in areas of Africa and Asia, where both water and crops are scarce.  Hydroponics also will be important to the future of the space program.  Hydroponic offers the potential for a larger variety of food, and it provides a biological aspect, called a bio- regenerative life support system 23AISSMS COE PUNE
  • 26.  Flavorful Hydroponics located in Pyalong, is a tomato producer that has been in operation for 14 years.  The business consists of two 8,000 square metre greenhouses and produces about 450,000 kg of tomatoes per year.  Flavorful Hydroponics was successful in gaining a $17,600 capital funding grant through the Smarter Resources, Smarter Business program to upgrade the climate control system for their two greenhouses including command station, display and sensors, and associated software.  The system was installed in August 2013.26AISSMS COE PUNE
  • 29.  The industry is expected to grow exponentially also in future, as conditions of soil growing is becoming difficult.  Specially, in a country like India , where urban concrete conglomerate is growing each day , there is no option but adopting soil-less culture to help improve the yield and quality of the produce so that we can ensure food security of our country.  However, Government intervention and Research Institute interest can propel the use of this technology 29AISSMS COE PUNE
  • 31.  G. Thiyagarajan, R. Umadevi & K. Ramesh, "Hydroponics," Science Tech Entrepreneur, (January 2007), Water Technology Centre, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641 003, India. Archived December 29, 2009, at the Wayback Machine.  Bambi Turner, "How Hydroponics Works,"HowStuffWorks.com. Retrieved: 29-05-2012  "Flood and Drain or Ebb and Flow". www.makehydroponics.com. Retrieved 2013-05-17.  Douglas, James Sholto (1975). Hydroponics: The Bengal System (5th ed.). New Dehli: Oxford University Press. p. 10. ISBN 9780195605662.  "Deep Water Culture". Growell. Archived from the original on 2010-04-13. 31AISSMS COE PUNE