Alfredo J. Escribano, PhD., MBA

sustainability food marketing livestock sustainability sustainable livestock sustainable livestock production systems agro-food marketing agri-food marketing marketing agroalimentario organic agriculture organic farming sostenibilidad agricultural sustainability novel foods insects consumer behaviour consumer's behaviour organic food beef cattle cattle food security livestock production systems ganaderia organica consumer insectos food innovations carne de laboratorio carne vegetal comportamiento del consumidor alimentacion carne consumers' behaviour plant-based meat lab-grown meat lab meat cultured meat in vitro meat livestock sustainable farming sustainable agriculture dehesa ganaderia ecologica social media marketing agrofood marketing agrifood marketing sdgs sdg sustainable development goals spain seguridad alimentaria food safety food system innovación alimentos supermarket retail sustitutivos cárnicos meat organic meat organic beef animal production ruminants agricultura sustentable sustentabilidad agroforestry agroforesteria agricultura sostenibile efficiency precision livestock farming produccion animal ecologica fitoterapia sindrome de despoblamiento de la colmena varroa apicultura ecologico organico rumiantes vacuno ecologico caprino produccion animal queso ganaderia