3. Description
According to the menu students must :
• order the tables and chairs
• place towels, napkins
• Place the different plates, glasses, cuttlery
• Ornament the tables
4. Performance Indicator
Knowledge
• Foreign Language (English)?
• “Mise-en-place “
Competence:
• Set the table well and the
cliente is totaly satisfied
Skills
• Creativity in mis-en-place
• Completes the task
• Keeps things clean
6. Education Programme
Instruction Lesson
• Organize a “mis-en-place”
Training
• Setting the table as many times as necessary
Project
• Organize a dinner for 20 people