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Cereals and legumes
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This is a presentation I made to work with my gastronomy students at UTU Libertad.
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Cereals and legumes
1.
CEREALS AND LEGUMES
FPB GASTRONOMÍA – 2011 Teacher: Alejandra Pintos
2.
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4.
5.
6.
7.
8.
9.
10.
11.
What cereals can
we use to make bread?
12.
What kind of
dishes can we prepare with cereals?
13.
How can we
prepare beans?
14.
Do you know
a recipe with peas?
15.
How can we
increase the intake of lentil?