Vit Carbh Lip Ac NucALR

UNIVERSIDAD AUTONOMA DE COAHUILA BIOQUIMICA TEMA: CARBOHIDRATOS vitaminas LIPIDOS y Ac Nucleicos

[object Object],HIDRATOS DE CARBONO O AZUCARES

[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object]

CARBOHIDRATOS SIMPLES COMPLEJOS Los carbohidratos se clasifican como simples o complejos y esta clasificación depende de la estructura química de la fuente alimenticia particular y refleja la rapidez con la que el azúcar es digerido y absorbido.

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CLASIFICACION ,[object Object],[object Object],[object Object],[object Object],[object Object]

MONOSACARIDO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

DISACARIDO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],ENLACES GLUCOSIDICOS

OLIGOSACARIDOS ,[object Object],[object Object],[object Object]

POLISACARIDOS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

[object Object],[object Object],+ LIPIDOS=

CLASIFICACION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ACIDOS GRASOS ,[object Object],[object Object],[object Object],[object Object],Los ácidos grasos insaturados son el Oleico, Linoléico, Araquidónico, EPA y DHA, y en el uso cotidiano vienen en los aceites de origen vegetal, en pescados y mariscos (con los Omega 3).

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TRIAGLICEROLES ,[object Object],[object Object],[object Object],[object Object], VS

CARNES COCOS CHOCOLATES PIEL DE POLLO LACTEOS MANTECA

CERAS ,[object Object],[object Object]

FOSFOLIPIDOS ,[object Object],[object Object],[object Object],[object Object],[object Object]

LIPOPROTEINAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Las vitaminas se clasifican en dos grupos: ,[object Object],HIDROSOLUBLE

[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ENEMIGOS DE INCORPORACION Y ABSORCIONDE VITAMINAS ,[object Object]

CONCEPTOS ,[object Object],[object Object],[object Object],[object Object]

HIPOVITAMINOSIS ,[object Object],[object Object]

HIPERVITAMINOSAS ,[object Object],[object Object],[object Object]

ESTRUCTURA ADN ,[object Object]

ESTRUCTURA ARN ,[object Object],[object Object],[object Object]

NUCLEOTIDO ,[object Object],[object Object],[object Object]

Vit Carbh Lip Ac NucALR

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