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1. Food quality monitoring based UHF
RFID-Sensor
Name: Amey Salunke
Class: Mtech (EXTC)
Roll No:20EC1002
Project Guide: Prof. Ashwini naik.
Co-guide: Prof. Ayush Saxena.

2. CONTENTS
1.INTRODUCTION
2.Literature survey
3.RFID Technology
4.Components and system
5.Types of tags
6.Operating frequency
7.Sensor and RFID sensor tags in food industry
8.Food quality monitoring system interface with RFID
tags
9.Concept diagram

3. 10.Current development
11.Advantages
12.Application
13.Stage 2 work plan
14.Conclusion
15.Reference

4. INTRODUCTION
• RFID (Radio Frequency Identification) technology has
considerably grown in the past few years and is now a days
sought to be implemented for the identification of products
and for traceability in the agrifood sector, ensuring food safety
and quality.

5. LITERATURE SURVEY
• The presented literature studies, mainly in the agrifood sector,
demonstrate how RFID may meet our needs for a better
monitoring of food quality by coupling radio frequency
communication and traceability.
• Bahareh Mosadegh Sedghy proposed a “Evolution of Radio
Frequency Identification (RFID) in Agricultural Cold Chain
Monitoring”
• Fabien Bibia, Carole Guillaumea, Nathalie Gontarda, Brice
Sorlib proposed a “RFID TECHNOLOGY HAVING SENSING
APTITUDES FOR FOOD INDUSTRY “

6. • Vijayalakshmi.J, Dinesh.V, Sivsankgari.P.A, Saranya.S, Sanju
shree.V proposed a “A Ultra High Frequency (UHF) RFID
Antenna Design for Food Quality and Safety “
• Jean Clency Fabien Bibi, Carole Guillaume, Nathalie Gontard,
Brice Sorli proposed a “Wheat gluten, a bio-polymer to
monitor carbon dioxide in food packaging: Electric and
dielectric characterization”

7. RFID technology

8. Components and systems
• RFID Antenna:
• Chip: 1) Read only;
2) Read write.
• Electronic Product Code (EPC):
• Reader:
• Host computer:

9. Types of tags
• Passive tags
• Semi-passive tags
• Active tags

10. Operating frequencies

11. Sensors and RFID sensor tags in food
industry
• Some of the most important applications of sensors emerge in
bio component sensing.
• Organic sensors exploit organic materials (bio materials) as
sensing layers and/or components of transducers.

12. Circuit Diagram

13. Simulation of Folded dipole antenna

14. Advantages
• Tracking assets and managing inventory
• Saving time and money through automation
• Improving data accuracy and availability
• Enhancing health and safety
• Better control of production
• Enhanced quality and traceability
• Increased revenues

15. Application
• one of the pros of the technology is the tremendous amount
of data that can be processed in a minimum period of time,
increasing efficiency, reducing thus waste and cost.
• the major applications of RFID sensor tag technology would
be in the food industry for monitoring packaging headspace.
As such, it is well known that food degradation markers are
released when products reach their "end of life" and are no
longer consumable .
• it would be an effective way to know the efficiency of
packaging designed in a tailored manner on food products.

16. Current development
• Literature review done
• Study of software tool
• Implementation of preliminary antenna
• Analysis of antenna and simulation results

17. Stage 2 work plan
• Implementation of advance structure as per research article.
• Study and modifications of advance parameters .
• Analysis and simulation of the final structure and results.

18. Conclusion
• RFID is a promising and fast evolving technology that
improves information flow management inside supply chains,
bringing quality and security to the agrifood business.
• They have various advantages over standard labels and
barcodes, and they are growing in popularity.
• The rise in applications, together with the enhancement and
optimization of RFIDtags, portends a drop in tag costs,
resulting in increased market opportunities.

19. Reference
• F. Bibi, C. Guillaume, N. Gontard, and B. Sorli, “A review: RFID
technology having sensing aptitudes for food industry and
their contribution to tracking and monitoring of food
products,”
• A. Rida, L. Yang, and M. M. Tentzeris, RFID-enabled sensor
design and applications.
• Y. Belaizi, A. Vena, B. Sorli, and F. Bibi, “Capteur d’humidité
flexible par RFID UHF passif,”
• E. Caplice and G. F. Fitzgerald, “Food fermentations: role of
microorganisms in food production and preservation.

20. • F. Bibi, C. Guillaume, A. Vena, N. Gontard, and B. Sorli,
“Wheat gluten, a bio-polymer layer to monitor relative
humidity in food packaging: Electric and dielectric
characterization,”
• F. Bibi, C. Guillaume, B. Sorli, and N. Gontard, “Plant polymer
as sensing material.
• G. Marrocco, “RFID Grids: Part I—Electromagnetic Theory.”

21. Thankyou